Turkey Burgers
Before we jump into making these delicious turkey burgers, let’s chat about sides. What could possibly elevate your turkey burger experience? Well, there are endless options!
Equipment
- Skillet, Teaspoon
Ingredients
- 3 garlic cloves finely minced – For that aromatic kick.
- 1 teaspoon coarse kosher salt – The essential seasoning.
- 1 tablespoon creamy mayo – It adds moisture and richness.
- ½ teaspoon smoked paprika – For an intriguing smoky flavor.
- 1 tablespoon tangy Dijon mustard – A kick that brings everything together.
- 1 pound 93% lean ground turkey meat – The star of our show.
- 2 tablespoons finely chopped fresh parsley – For that fresh touch.
- 1 teaspoon savory Worcestershire sauce – To deepen the flavor profile.
- ½ teaspoon freshly cracked black pepper – A simple spice that packs a punch.
- 2 tablespoons cold-pressed extra virgin olive oil – For a touch of richness.
Optional Toppings for Serving:
- Leafy lettuce
- Fresh tomato slices
- Ketchup and mustard
- Raw or caramelized onion slices
- Crisp dill pickles
- Sharp Cheddar cheese slices
Instructions
Step 1: Prepare Your Ingredients
- Start by mincing the garlic and chopping the parsley. Get all your ingredients ready so that you can move smoothly through the next steps. This is crucial; trust me, it saves you from scrambling later on.
Step 2: Mix The Ingredients
- In a large mixing bowl, combine the ground turkey, minced garlic, chopped parsley, kosher salt, Worcestershire sauce, smoked paprika, Dijon mustard, black pepper, and mayonnaise. Your hands will be your best tools here, so don’t hesitate to dig in and mix everything well. Aim for an even distribution of ingredients without overmixing, as this can lead to tough burgers.
Step 3: Form the Patties
- Now, divide the mixture into equal portions based on how big you want your patties. Typically, you can form about four patties from this recipe. Use your hands to shape them gently into round patties. Make a small indentation in the center of each patty to prevent puffing up while cooking.
Step 4: Preheat the Grill or Skillet
- If you're grilling, preheat your grill to medium-high heat and brush it lightly with olive oil. If you’re using a skillet, heat it over medium heat and add a drizzle of olive oil.
Step 5: Cook the Patties
- Place the patties on the grill or skillet. Cook for about 5-6 minutes on one side without moving them. When they release easily, flip them gently. Now, cook on the other side for another 5-6 minutes until the internal temperature reaches 165°F (74°C). This ensures they're perfectly cooked all the way through.
Step 6: Add Cheddar Cheese (Optional)
- If you want gooey, melted cheese, add a slice of cheddar onto the patties during the last minute of cooking. Cover them to help the cheese melt evenly.
Step 7: Assemble the Burgers
- Once cooked, remove the patties from the heat. Assemble your burgers with your favorite toppings. Toasted buns, lettuce, tomato, pickles, onions, and any sauces you fancy will make it even better.
Step 8: Serve and Enjoy
- Plate your creations and watch as friends and family dive into deliciousness. Maybe even take a moment to snap a photo; you'll want to capture this milestone.
Notes
Here are some tips to ensure your turkey burgers are flawless:
Keep It Cool: Chill your patties in the fridge for about 30 minutes before cooking. This helps them hold their shape better while cooking. Avoid Overmixing: Gently mix the ingredients to prevent tough patties. Add Flavor: Experiment! Try adding spices like cumin or herbs like oregano for varied flavors. Don’t Flip Too Soon: Let the patties cook untouched for at least 5 minutes on each side. This helps to create a nice crust. Check for Doneness: Always check that your burgers have reached a safe internal temperature of 165°F (74°C).
Keep It Cool: Chill your patties in the fridge for about 30 minutes before cooking. This helps them hold their shape better while cooking. Avoid Overmixing: Gently mix the ingredients to prevent tough patties. Add Flavor: Experiment! Try adding spices like cumin or herbs like oregano for varied flavors. Don’t Flip Too Soon: Let the patties cook untouched for at least 5 minutes on each side. This helps to create a nice crust. Check for Doneness: Always check that your burgers have reached a safe internal temperature of 165°F (74°C).
Nutrition
Calories: 140kcalCarbohydrates: 1gProtein: 24gFat: 4g
Tried this recipe?Let us know how it was!