Start by softening the cream cheese. You can do this by leaving it at room temperature for about 20-30 minutes or by microwaving it for 10 seconds. Be careful not to melt it completely; you want it soft enough to mix smoothly with other ingredients.

In a mixing bowl, combine the softened cream cheese with the Greek yogurt. Use a hand mixer to blend them together until smooth. This will form the creamy base of your dip.

After achieving the right texture, add the taco seasoning mix to the creamy base. Don’t hold back on this; seasoning is where the magic happens! Mix well until everything is well incorporated.

Now comes the fun part—layering. In a large serving dish, spoon your creamy mixture as the first layer. Spread it out evenly with a spatula.

Next, carefully pour the jar of salsa over the cream cheese layer. Don’t mix them together; you want that beautiful contrast of colors and flavors.

Sprinkle the chopped tomatoes over the salsa layer. They will add a juicy burst in every bite! Next, distribute the drained black olive slices evenly on top.

Now, let’s bring in that freshness. Scatter the shredded lettuce over the vegetables. Mound it up a bit for extra crunch.

Dollop the mashed avocado or guacamole on top of the lettuce. Spread it carefully to maintain those lovely layers.

Finally, sprinkle the shredded cheddar cheese over everything. The cheesy top layer adds flavor and color, making it visually appealing.

For an extra pop of color, throw on the chopped green onions. They bring freshness and zing, rounding out the dip nicely.