Start by gathering all your ingredients. You want everything within arm's reach to make the process smooth and hassle-free. Finely dice your celery and slice the scallions.

In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, garlic powder, and dried dill. Use a whisk to blend it all together. It’s important to achieve a smooth consistency; chunky dressing is not what we're after!

Next, carefully open the cans of salmon. Drain the liquid thoroughly and transfer the salmon into a large bowl. Gently flake it apart with a fork. You want to maintain some texture – don’t turn it into a paste!

Now it’s time to bring everything together. Add the flaked salmon, diced celery, herb-seasoned salt blend, and the creamy dressing you prepared earlier into the large bowl. Gently fold the mixture until everything is evenly coated.

Finally, fold in the thinly sliced scallions. These add not only color but also a fresh bite to the salad!

Give the salad a taste. Is it missing something? A tad more lemon juice could brighten it up, or perhaps just a pinch of salt. Adjust to your liking.

For best results, cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.