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Peruvian Green Sauce

Peruvian Green Sauce

Lisa Street
Ah, Peruvian green sauce! If you’ve never had the privilege of trying this culinary gem, you’re in for a treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Course sauce
Cuisine Latin
Servings 27
Calories 45 kcal

Equipment

  • Food Processor

Ingredients
  

  • To whip up this delicious Peruvian green sauce here’s what you’ll need:
  • ½ teaspoon ground cumin – Provides subtle earthiness.
  • 3 medium cloves garlic – Freshly pressed because why not?
  • 2 tablespoons distilled white vinegar – Adds necessary tanginess.
  • 2 cups fresh cilantro leaves and tender stems – The star of the show.
  • ¼ teaspoon freshly cracked black pepper – Just a dash for spice.
  • 4 teaspoons smooth yellow mustard – For depth and flavor.
  • 2 tablespoons extra virgin olive oil – It’s all about the quality.
  • 3 jalapeños – Roughly chopped seeded but with ribs intact for the right heat.
  • ½ teaspoon kosher salt – Enhances all flavors.
  • ¼ cup finely diced red onion – Adds crunch and sharpness.
  • 1 teaspoon fresh lime juice – Brightness alert!
  • ½ cup light Hellman’s mayonnaise – Or any Whole30-compliant mayo.

Instructions
 

  • Ready to make some magic? Follow these steps.

Step 1: Prep Your Ingredients

  • Start by gathering all the ingredients. Rinse the cilantro well, chop the jalapeños, and finely dice the red onion. This initial prep will save you time in the long run.

Step 2: Blend the Base Flavors

  • In a food processor, combine the garlic, cumin, vinegar, mustard, jalapeños, and olive oil. Blend until smooth. Here’s where the magic really starts! The combination of these ingredients creates a flavor base that's absolutely irresistible.

Step 3: Add the Hearty Ingredients

  • Next, add the fresh cilantro, lime juice, diced red onion, salt, and mayonnaise to the processor. Blend again until everything is well combined. This is where you’ll want to stop and give it a little taste test. Adjust the seasoning if necessary. Want more heat? Toss in another jalapeño!

Step 4: Chill and Serve

  • Once it’s all blended smoothly, transfer the sauce to a bowl and refrigerate it for at least 30 minutes. Chilling helps to meld the flavors together, making it even better when served.

Notes

  • Don’t Skip the Chilling: Give the sauce time to develop its flavor by chilling it before serving.
  • Adjust the Heat: If you love spice, keep the seeds in. If you prefer a milder flavor, remove them.
  • Make Ahead: This sauce stays fresh in the fridge for up to a week. It’s perfect for meal prepping!
  • Double the Batch: If you’re preparing for a gathering, double the recipe. You’ll thank yourself later.
  • Experiment: Feel free to add other herbs like parsley for a different twist.

Nutrition

Serving: 27gCalories: 45kcal
Keyword Peruvian Green Sauce
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