Pepperoni Pizza Bites
Before diving into the savory goodness of pepperoni pizza bites, let's consider what to pair with this delightful dish. You might want a refreshing drink — think a cold lemonade or a crisp iced tea. Both complement the hearty flavors of pizza bites well.
Equipment
- Bowls, Oven
Ingredients
- ¾ teaspoon baking powder: to help the dough rise slightly ensuring a lighter bite.
- ½ cup shredded mozzarella cheese: the classic gooey cheese that pulls apart beautifully.
- 1 large egg gently whisked: this acts as a binder for the dough.
- 4.2 ounces pepperoni slices quartered (about half a pouch): the star of the show, providing that signature flavor.
- ¼ teaspoon fine sea salt: to enhance the overall taste.
- ¾ cup all-purpose flour: the base of your dough.
- 1 small clove garlic minced: for that extra flavor kick.
- 2 tablespoons finely chopped fresh basil: a fresh note to brighten up the dish.
- ½ cup freshly grated Parmesan cheese: for creaminess and a salty edge.
- Marinara sauce for dipping: a classic companion for any pizza-inspired dish.
- ¼ teaspoon crushed red chili flakes: optional for those who like a bit of heat.
- ¾ cup 2% milk room temperature: to mix into the dough for a smooth consistency.
- 1 teaspoon dried Italian herb mix: to bring more of that pizza vibe.
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all your ingredients. Measure out the flour, cheeses, and spices beforehand. This not only speeds up the process but helps avoid any baking disasters!
Step 2: Mix the Dry Ingredients
- In a large bowl, combine the flour, baking powder, sea salt, and the Italian herb mix. This mixture will create the base of your pizza bites. Whisk these together until they are well blended.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk the egg and then add the milk. Mix well. Gradually pour the wet mixture into the dry ingredients. Stir until it forms a soft dough.
Step 4: Incorporate the Cheese and Pepperoni
- Now the fun part! Fold in the mozzarella cheese, Parmesan cheese, quartered pepperoni, minced garlic, and chopped basil into the dough. Make sure everything is evenly distributed for maximum flavor.
Step 5: Shape the Bites
- Preheat your oven to 400°F (200°C). Grease a baking sheet lightly. With greased hands, scoop out small amounts of the dough and form them into bite-sized balls, about the size of a ping pong ball. Place each ball on the baking sheet about an inch apart.
Step 6: Bake to Perfection
- Once your balls are all arranged, pop them in the preheated oven. Bake for 15-20 minutes, or until they are golden brown and the cheese is bubbling. Trust your nose; you’ll smell them before you see them!
Step 7: Serve with Marinara
- After they’re baked, allow the pizza bites to cool for a few minutes. Serve them warm with a side of marinara sauce for dipping. Enjoy every cheesy, flavorful bite!
Notes
To help you perfect your recipe, here are some valuable tips:
- Use Fresh Ingredients: Whenever possible, opt for fresh herbs and good-quality cheese. This decision dramatically affects the final flavor.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing will lead to tough bites.
- Experiment with Spices: While this recipe calls for Italian herbs, feel free to try your favorite spices for a creative twist.
- Adjust Bake Time: Ovens vary. Keep an eye on your pizza bites as they bake to ensure they don’t overcook.
- Try Different Fillings: Feel free to swap pepperoni for other toppings like olives or cooked sausage. Get creative!
Nutrition
Calories: 55kcalCarbohydrates: 4gProtein: 3gFat: 3gSaturated Fat: 1.1gTrans Fat: 0.1gCholesterol: 14mgSodium: 142mgSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 2mg
Tried this recipe?Let us know how it was!