Start off by washing and chopping the fruits. Cut the Granny Smith apples into cubes and pit the black cherries, slicing them in half if they’re large. Don’t forget to rinse those fresh cranberries. They may look dignified, but trust me, they love a good bath.

In a large pitcher, combine the apple cider and orange juice. Mix them well. This fruity duo sets the stage for what’s coming. The Oak barrel aged flavor of apple cider complements the bubbly and sweet Moscato.

Now, pour in the bottle of red Moscato. Let it pour slowly through the fruity mixture, ensuring everything starts to mingle together beautifully. Give it a gentle stir; this isn’t a workout!

Carefully add in the chopped apples, cherries, and cranberries. Watch as they splash and flop into the mix, lending their colors and flavors to the sangria. If you’re feeling a bit creative, feel free to add a few extra fruits you enjoy.

Now for that fragrant touch of freshness! Toss in the fresh mint leaves. They’ll release their aromatic charm into the sangria, enhancing every sip.

Let your sangria chill in the fridge for at least an hour, ideally, even longer. During this time, the flavors will meld together, resulting in a perfectly balanced drink. Serve it over ice for an extra chill factor, and garnish with more mint if you desire!

Now that you've crafted this delightful concoction, it’s time to pour yourself a glass. Sit back, relax, and enjoy your creation. Don’t be surprised if you find everyone asking for seconds!