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Mexican Chicken Enchiladas Recipe

Lisa Street
Ah, Mexican chicken enchiladas. Just the mention of them makes my taste buds dance. There's something about the combination of tender chicken wrapped in soft tortillas, smothered in rich enchilada sauce, that makes my heart sing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 368 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon lime juice
  • ½ teaspoon cumin
  • 2 ½ cups shredded Mexican cheese blend separated
  • 2 cups mild enchilada sauce separated
  • 1 ½ cups shredded cooked chicken
  • 8 soft corn or flour tortillas
  • salt and pepper to taste

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). This ensures your enchiladas get that lovely golden top as they bake.

Step 2: Prepare the Filling

  • In a bowl, combine the shredded chicken with half of the enchilada sauce, lime juice, cumin, and a pinch of salt and pepper. This simple mixture will be your superstar filling, bringing out those vibrant flavors.

Step 3: Assemble the Enchiladas

  • Grab your tortillas. If using corn tortillas, consider warming them up briefly in a skillet or microwave to make them pliable. Place a generous scoop of the chicken filling in the center of each tortilla.
  • Sprinkle in some of the shredded cheese before rolling them up. Secure them seam-side down in a greased baking dish. Repeat with all tortillas.

Step 4: Pour Sauce and Top with Cheese

  • Once your enchiladas are neatly placed in the dish, pour the remaining enchilada sauce over the top. Ensure each enchilada is evenly coated. This step is crucial for flavor and moisture. Top generously with the remaining cheese.

Step 5: Bake

  • Cover the baking dish with aluminum foil and bake for 20 minutes. Once that time is up, remove the foil and let them bake for another 10 to 15 minutes or until the cheese is bubbly and slightly golden.

Step 6: Garnish and Serve

  • When you pull them out of the oven, the aroma will be heavenly. Garnish with diced onions, fresh cilantro, and a dollop of sour cream to finish. Serve warm and watch them disappear!

Notes

Here are a few tips to elevate your enchilada game:
  • Warm the Tortillas: Keep tortillas soft by warming them before filling. This reduces the chance of them cracking.
  • Cheese Choices: Feel free to experiment with different cheese blends! Pepper jack, sharp cheddar, or even goat cheese can add unique flavors.
  • Variety in Fillings: Don’t hesitate to mix in other ingredients like black beans, corn, or bell peppers for a nutritional boost and extra texture.
  • Make Ahead: Assemble your enchiladas a day in advance. Cover them and store in the fridge, then simply bake when you’re ready to eat.
  • Freeze for Later: You can freeze assembled enchiladas! Just wrap them tightly and bake from frozen, adding a few extra minutes as needed.

Nutrition

Calories: 368kcalCarbohydrates: 21gProtein: 21gFat: 22.8gSaturated Fat: 11.9gCholesterol: 69mgSodium: 554mgFiber: 3gSugar: 6gVitamin A: 12IUVitamin C: 15mgCalcium: 47mgIron: 12mg
Keyword Mexican Chicken Enchiladas Recipe
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