Korean Beef Rice Bowls
Korean beef rice bowls are a delightful meal that combines savory flavors and warming spices into a bowl of comfort. Just thinking about it makes my mouth water. Picture this: tender, flavorful beef mingling with a sweet and savory sauce, all topped with fresh green onions and toasted sesame seeds, served over fluffy white rice. It’s a dish that brings people together, whether at a family dinner or a casual get-together with friends.
Equipment
- Skillet
Ingredients
- To make Korean beef rice bowls gather the following ingredients:
- 1 pound lean ground beef 90% lean
- 3 garlic cloves finely minced
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red chili flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup firmly packed brown sugar
- 1/4 cup low-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar optional
- 2 cups hot cooked white or jasmine rice
- 1/2 teaspoon toasted sesame seeds
- Sliced green onions for garnish
Instructions
- Making this dish is a delightful journey that’s as simple as it is satisfying. Here’s how to do it in a few easy steps.
Step 1: Prepare the Beef Mixture
- In a large skillet over medium-high heat, add the ground beef. Cook it until it’s browned and no longer pink. Break it up into small crumbles as it cooks. This should take about 5-7 minutes.
Step 2: Add Flavor
- Once the beef is browned, drain any excess fat. Then, lower the heat to medium and add the minced garlic, ground ginger, crushed red chili flakes, and black pepper. Stir for about 1-2 minutes until the garlic is fragrant.
Step 3: Make the Sauce
- In a small bowl, mix together the brown sugar, soy sauce, toasted sesame oil, and rice vinegar. Pour this sauce over the cooked beef mixture. Stir everything well and let it simmer for an additional 2-3 minutes. Allow the flavors to meld beautifully.
Step 4: Serve Over Rice
- Scoop hot, cooked rice into bowls. Top generously with the beef mixture. Don’t be shy; load it up! Sprinkle with toasted sesame seeds and garnish with sliced green onions.
Notes
Here are some handy tips to elevate your cooking experience:
- Use Fresh Ingredients: Fresh garlic and ginger make a significant difference in flavor. Dried spices work, but fresh is always better.
- Adjust the Heat: If you’re spice-averse, reduce the amount of crushed red chili flakes or omit them altogether.
- Try Marinating: For an extra depth of flavor, consider marinating the beef mixture in the sauce for at least 30 minutes before cooking.
- Double the Recipe: These bowls make excellent leftovers, so cook extra and save time for later meals!
Nutrition
Calories: 428kcal
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