How To Make Epic Charcuterie and Cheese Board
To kick things off, let’s talk about what you can pair with your charcuterie and cheese board. This dish is all about variety and contrast, and it pairs wonderfully with a range of accents. Consider serving it alongside some refreshing beverages.
Equipment
- Large wooden cutting board
Ingredients
- Sliced French baguette or rustic bread rounds: Perfect for spreading cheese or toppings.
- Marinated olives: A blend of green black, or mixed varieties provides briny goodness.
- Fresh herbs: A few sprigs of rosemary or thyme enhance the visual appeal and add fragrance.
- Mixed nuts: Almonds walnuts, and cashews will add protein and crunch.
- Assorted cheeses: Sharp cheddar creamy Brie, Le Gruyère, smoky Gouda, and tangy blue cheese should all be at room temperature for the best flavor.
- Fresh seasonal fruits: Grapes blueberries, and pear slices should be rinsed and ready to shine.
- Fig jam or fruit preserves: A dab of sweetness balances the bold flavors.
- Dry-cured meats: Thin slices of prosciutto and artisan salami provide savory depth.
- Crunchy crackers: Opt for a mix of multigrain seeded, and butter flavors for variety.
Instructions
Step 1: Gather Your Board
- Start by choosing a large wooden cutting board or a slate platter. This will become the stage for your ingredients.
Step 2: Arrange the Cheese
- Place your cheeses first. Space them out evenly across the board. You can cut some into wedges or leave others whole for variety in presentation.
Step 3: Add Cured Meats
- Now, add the dry-cured meats next to the cheeses. Consider rolling the prosciutto into rosettes for an appealing look!
Step 4: Place the Fruits
- Scatter your fresh fruits throughout the board. Their vibrant colors will start to bring the entire assembly to life.
Step 5: Include the Nuts
- Now scatter the mixed nuts around as they add both texture and crunch. Consider using small bowls for some, which can also add some height to your board.
Step 6: Incorporate Crackers and Bread
- Fill in the spaces with a variety of crackers and bread rounds. This will not only look nice, but it gives your guests easy access to pair with cheeses and meats.
Step 7: Add Olives and Garnish
- Finally, place a selection of marinated olives in small bowls or clusters around the board. Garnish with fresh herbs for that aesthetic touch.
Notes
Here are a few handy tips to ensure your board is a hit:
Room Temperature: Always serve cheeses at room temperature for optimal flavor.
Balance Flavors: Aim for a balance between salty, sweet, and savory.
Garnish with Fresh Herbs: Enhance presentation and aroma.
Seasonal Variability: Adapt ingredients based on what’s freshest.
Keep it Accessible: Ensure all items are easy to reach for guests, avoiding crowded spots.
Balance Flavors: Aim for a balance between salty, sweet, and savory.
Garnish with Fresh Herbs: Enhance presentation and aroma.
Seasonal Variability: Adapt ingredients based on what’s freshest.
Keep it Accessible: Ensure all items are easy to reach for guests, avoiding crowded spots.
Nutrition
Calories: 8kcalProtein: 1gFat: 0.6gSaturated Fat: 0.2gCholesterol: 1mgSodium: 29mg
Tried this recipe?Let us know how it was!