Start by making sure you have everything at hand. Grab a non-stick skillet, spatula, and your ingredients. Having everything ready saves time and effort.

In a mixing bowl, crack the four eggs. Whisk them thoroughly until the yolks and whites are fully blended. You want them frothy, which incorporates air into the mixture to create a fluffier texture later.

Now, gently fold in the cottage cheese. This is where the magic happens. The cheese will melt into the eggs as they cook, adding creaminess like no other.

Sprinkle in the garlic powder, salt, and black pepper. Give it another gentle stir to evenly distribute the seasonings.

Over medium heat, mist the skillet with olive oil. Let it warm for a minute. You want it hot enough that the mixture sizzles upon contact, but not so hot that it burns the eggs.

Pour the egg and cottage cheese mixture into the skillet. Allow it to sit undisturbed for about 30 seconds. Then, with your spatula, gently stir the mixture. Repeat this process until the eggs are softly set but still slightly runny. This usually takes around 3 to 5 minutes. The residual heat will continue to cook the eggs even after you take them off the heat.

Once the eggs are cooked to your liking, remove them from the heat. Toss in the finely chopped chives for added flavor and a pop of color.

Scoop the eggs onto your plate. Serve immediately for the best texture. You can even top them with a little extra pepper or fresh herbs if you’re feeling fancy.