Start by gathering everything you need. Chop the broccoli, mince the garlic, and dice the onion. Prepping your vegetables not only saves time but also keeps the cooking process smooth.

In a large skillet, heat a tablespoon of sesame oil over medium heat. Add onions, letting them soften for about 2-3 minutes. Toss in the garlic and ginger, cooking until fragrant. The smell alone is inviting.

Next, add the lean ground beef to the skillet. Break it apart with a spatula, stirring occasionally. Cook until browned. Importantly, you want the beef to lose its pink color, which typically takes 5 to 7 minutes.

While the beef is cooking, combine soy sauce, maple syrup, rice vinegar, and arrowroot powder in a bowl. This sauce acts as the flavor powerhouse, so don’t skip this step!

Once the beef is browned, pour the sauce mixture over the meat. Stir well to ensure the beef is coated.

Add the blanched broccoli and mix gently, cooking for another 3-4 minutes. This allows the broccoli to absorb some of the sauce while keeping it tender-crisp.

Now, it's time to make your bowl. Serve the stir fry over rice or cauliflower rice. Sprinkle scallions and sesame seeds for a beautiful finish. If you're feeling adventurous, add a drizzle of chili garlic sauce for a spicy kick.