Crispy Roasted Baby Potatoes Recipe
When I think of the perfect side dish, crispy roasted baby potatoes come to mind. These little gems are versatile enough to pair with virtually anything.
Equipment
- sheet pan
Ingredients
- 1 1/2 pounds of small baby potatoes choose from red, Yukon gold, or a mix of colorful varieties
- 1/2 teaspoon of coarse sea salt
- 3 tablespoons of cold-pressed extra virgin olive oil
- 1 teaspoon of onion powder
- Freshly ground black pepper to taste
- 1 1/4 teaspoons of dried mixed Italian herbs
- A light spritz of olive oil spray
- 1 1/2 tablespoons of finely grated Pecorino Romano cheese
Instructions
- Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect crispy texture.
- Wash and dry the baby potatoes thoroughly. You want them dry to ensure crispiness. Cut larger ones in half if needed, aiming for uniformity in size to promote even cooking.
- In a large bowl, combine the cleaned potatoes with the olive oil, salt, onion powder, Italian herbs, and pepper. Toss everything until the potatoes are well-coated. Every potato should be glistening with oil and seasoning!
- Spread the seasoned potatoes on a large baking sheet in a single layer. Don’t overcrowd them! This allows for better airflow around each potato, contributing to that beautiful crispiness.
- Place your baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes, or until they’re golden brown and crispy. Halfway through the cooking time, give them a good shake to ensure even browning.
- When the potatoes reach your desired crispiness, remove them from the oven. While still hot, sprinkle the grated Pecorino Romano cheese over the top for added flavor. Serve hot!
Notes
- Choose Slightly Larger Potatoes: They hold up better and add more texture.
- Pre-soak for Extra Crispiness: Soaking the potatoes in water for 30 minutes before drying them can help remove excess starch, resulting in even crispier potatoes.
- Experiment with Herbs: Consider adding rosemary or thyme for a different flavor profile.
- Drizzle with Garlic Oil: For a garlicky twist, infuse your olive oil with garlic before cooking.
- Serve Immediately: For best results, serve the potatoes fresh from the oven. Their crispiness diminishes as they cool.
Nutrition
Calories: 148kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 1mgSodium: 217mgFiber: 1gSugar: 8g
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