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–+ servings

Crispy Breaded Pork Chops

Lisa Street
Before I dive into the smoky goodness of crispy breaded pork chops made in the air fryer, let’s chat about what pairs well with this delightful dish. Nothing quite balances the savory flavor of pork as effectively as a fresh vegetable salad. A zesty coleslaw or a simple green salad with a light vinaigrette can refresh your palate.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • Air Fryer

Ingredients
  

  • Olive oil cooking spray
  • 6 center-cut boneless pork chops: about 3/4-inch thick 5 oz each, trimmed.
  • Kosher salt to taste.
  • 1 large egg lightly beaten.
  • 1/2 cup panko breadcrumbs: make sure to check labels for gluten-free options.
  • 1/3 cup crushed cornflakes: for added crunch.
  • 2 tablespoons finely grated Parmesan cheese: feel free to omit this for a dairy-free version.
  • 1 1/4 teaspoons smoked paprika: a key flavor element.
  • 1/2 teaspoon garlic powder: adds delightful aroma.
  • 1/8 teaspoon freshly ground black pepper: for that little kick.
  • 1/4 teaspoon chili powder: gives a hint of heat.
  • 1 teaspoon dried thyme: enhances the overall flavor profile.

Instructions
 

Step 1: Prepare the Chops

  • Start by patting the pork chops dry with paper towels. This helps the coating stick and ensures you achieve that beautiful crispiness. Season both sides generously with kosher salt.

Step 2: Set Up Your Breading Station

  • Grab three shallow bowls. In the first bowl, place the beaten egg. In the second, combine the panko breadcrumbs, crushed cornflakes, Parmesan cheese (if using), smoked paprika, garlic powder, black pepper, chili powder, and thyme. Mix well to ensure everything is evenly distributed.

Step 3: Bread the Pork Chops

  • Working one chop at a time, dip it into the bowl with the egg, ensuring it's fully coated. Let any excess egg drip off before placing it in the breadcrumb mixture. Press firmly on the chops to ensure an even coating. Place on a plate and repeat with the remaining chops.

Step 4: Preheat the Air Fryer

  • While the chops are being breaded, preheat the air fryer to 400°F. Preheating ensures that the chops cook evenly and get that perfect crisp.

Step 5: Spray and Air Fry

  • Lightly spray the air fryer basket with the olive oil cooking spray to prevent sticking. Add pork chops in a single layer, making sure they aren't overcrowded. Spray the tops of the chops lightly with cooking spray for extra crispiness.

Step 6: Cook to Perfection

  • Cook for 12-15 minutes, flipping the chops halfway through. You’re aiming for an internal temperature of at least 145°F. This ensures your pork is both safe and juicy.

Step 7: Rest and Serve

  • Let the chops rest for about 5 minutes before serving. This helps retain moisture. Pair these with your desired sides. Enjoy!

Notes

Here are some quick tips to take your pork chops to the next level:
  • Use Fresh Ingredients: Fresh herbs can elevate flavor.
  • Don’t Skip Drying: Pat your pork chops dry beforehand for a better coating.
  • Avoid Overcrowding: Cook in batches if necessary to ensure proper airflow and crispiness.
  • Experiment with Seasoning: Feel free to mix and match based on your spice cabinet.
  • Let Them Rest: Giving your cooked chops a moment before cutting into them helps maintain juiciness.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3.5gCholesterol: 120mgSodium: 500mgFiber: 2g
Keyword Crispy Breaded Pork Chops
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