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Crispy Air Fryer Sweet Potato Fries

Lisa Street
Sweet potato fries are not just a side; they’re a little celebration on your plate! Think about pairing them with something delicious. They go wonderfully with a zesty homemade aioli, which adds a creamy texture that elevates the dish. Or maybe a tangy barbecue sauce that provides a smoky contrast to the natural sweetness. Don’t forget about good old ketchup, if you’re feeling nostalgic. And for an extra kick, a spicy sriracha dip can bring the heat. Trust me, the combination is a hit.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 136 kcal

Equipment

  • Air fryer, bowl, peeler, cuting board

Ingredients
  

  • 2 teaspoons extra virgin olive oil
  • 2 medium-sized peeled sweet potatoes
  • ½ teaspoon sea salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon granulated garlic
  • ⅛ teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon ground cumin

Instructions
 

Step 1: Prepare Your Sweet Potatoes

  • Start by peeling the sweet potatoes and cutting them into thin fries. Aim for uniformity so they cook evenly. Think about the thickness of traditional fries.

Step 2: Season

  • In a large bowl, toss the sweet potato fries with olive oil. Make sure every fry is coated. Then sprinkle the salt, paprika, garlic, black pepper, thyme, and cumin. Mix well to ensure even coverage.

Step 3: Preheat the Air Fryer

  • Typically, you want your air fryer hot before the fries go in. Preheat it to 400°F (205°C). This helps achieve maximum crispiness.

Step 4: Air Fry

  • Arrange the sweet potato fries in a single layer inside the air fryer basket. Do not overcrowd; you want air to circulate around each fry for that perfect crunch. Depending on your air fryer model, this might take 15-20 minutes. Shake the basket halfway through to ensure even cooking.

Step 5: Serve

  • Once they're golden brown and crispy, take them out and let them cool for a minute. Grab your favorite dipping sauce, and you're all set!

Notes

  • Don’t Skip the Soak: Soaking cut fries in water helps remove excess starch. This makes them crisper. If you have time, soak them for at least an hour.
  • Adjust Seasoning: Feel free to experiment with spices. If you're feeling adventurous, try adding chili powder or Parmesan cheese for an Italian twist!
  • Cook in Batches: Depending on your air fryer size, you might want to cook in batches. This ensures you keep the fry crispiness intact.
  • Monitor Cooking Time: Every air fryer is slightly different. Start checking at around 15 minutes. You want them golden, not burnt!
Don’t Skip the Freshly Ground Pepper: It honestly makes a difference in the flavor profile. You can really taste the freshness.

Nutrition

Calories: 136kcalCarbohydrates: 27gProtein: 2gFat: 2.3gSaturated Fat: 0.3gCholesterol: 2mgSodium: 662mgFiber: 4gSugar: 9gVitamin A: 479IUVitamin C: 34mgCalcium: 5mgIron: 9mg
Keyword Crispy Air Fryer Sweet Potato Fries
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