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Carrabba's Italian Dip Mix copycat Recipe

Carrabba's Italian Dip Mix Recipe

When it comes to hosting gatherings or casual get-togethers, I’ve learned that having the right accompaniments can elevate any dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine Italian
Servings 4
Calories 35 kcal

Equipment

  • Airtight container

Ingredients
  

  • Extra virgin olive oil as needed
  • 3 cloves fresh garlic minced or crushed
  • 1 tablespoon dried parsley leaves
  • 1 tablespoon dried Mediterranean oregano
  • 1 tablespoon dried sweet basil
  • ½ teaspoon dried rosemary finely crushed
  • 1 ½ teaspoons coarse sea salt
  • 1 tablespoon crushed red chili flakes
  • 1 tablespoon freshly cracked black peppercorns
  • 1 ½ teaspoons aromatic garlic powder
  • 1 ½ teaspoons savory onion powder
  • 1 teaspoon smoked paprika adds a subtle smokey depth
  • ½ teaspoon lemon zest enhances freshness and brightness

Instructions
 

  • First things first! Lay all your ingredients on the counter. A well-organized space makes the process smoother.
  • In a mixing bowl, measure out the dried parsley, oregano, sweet basil, and rosemary. This will form the foundation of your dip mix.
  • Next, add your crushed red chili flakes, garlic powder, onion powder, smoked paprika, and coarse sea salt. Stir this mixture together until well combined.
  • Now, finely mince or crush three cloves of fresh garlic and add them to the herb and spice mix. Mixing fresh garlic into the combination brings an aromatic touch that’s truly irresistible.
  • Add the lemon zest next. This hint of brightness lifts the entire mixture. Use your spoon to evenly distribute it.
  • Once everything is combined, transfer your dip mix into an airtight container. This way, you can keep it fresh and ready for your next culinary adventure.

Notes

  • Use Fresh Ingredients: Fresh garlic and high-quality olive oil significantly enhance the flavor.
  • Balance It Out: Adjust spice levels based on your taste. You can lessen or increase chili flakes for warmth.
  • Experiment with Pairings: Try different breads, vegetables, or even spreads to see what works best for you.
  • Make It Ahead: Preparing the dip a day in advance can deepen the flavors. Just let it sit overnight to meld.
  • Store Properly: Keep the mix in a cool, dark place to maintain the potency of the herbs.

Nutrition

Calories: 35kcalCarbohydrates: 5gProtein: 1gFat: 2gSodium: 300mgFiber: 1g
Keyword Carrabba's Italian Dip Mix Recipe
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