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Carrabba's caprese salad copycat recipe

Carrabba's Caprese Salad Recipe

Lisa Street
When the weather warms up and the sun shines bright, it's time to embrace summer flavors and fresh ingredients. An ideal companion to any grilled meat or pasta dish is a vibrant salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4
Calories 270 kcal

Equipment

  • large serving platter

Ingredients
  

  • 3 large heirloom tomatoes sliced
  • 1 cup cherry or grape tomatoes halved
  • 1 fresh ball of burrata cheese
  • A handful of fresh fragrant basil leaves
  • 1 tablespoon aged balsamic vinegar or thick balsamic glaze
  • 1 tablespoon cold-pressed extra virgin olive oil
  • Kosher salt to season
  • Freshly cracked black pepper to taste
  • 1 tablespoon roasted sunflower seeds for added texture
  • 1 teaspoon honey for a hint of sweetness

Instructions
 

  • Begin by rounding up all your ingredients. This ensures everything is within reach as you prepare your salad.
  • Slice the heirloom tomatoes into thick rounds. Halve the cherry or grape tomatoes. The size of the heirlooms adds body and texture to the salad.
  • On a large serving platter, arrange the sliced heirloom and halved cherry tomatoes. Allow space for the burrata in the center.
  • Gently place the ball of burrata cheese right in the middle of the tomatoes. Don’t rush—this is where the magic happens.
  • Drizzle the olive oil and balsamic vinegar over the tomatoes and burrata. Season with kosher salt and freshly cracked black pepper to taste.
  • Tear the basil leaves and scatter them generously over the top. They add a vibrant green that makes the salad pop.
  • If desired, sprinkle the sunflower seeds for added crunch or drizzle a little honey for sweetness.

Video

Notes

  • Use High-Quality Olive Oil: The olive oil's flavor significantly impacts the dish.
  • Choose Ripe Tomatoes: Let them rest at room temperature to enhance their flavor.
  • Burrata is Best Served Fresh: Look for burrata made that day for the best taste.
  • Experiment with Balances: Adjust the vinegar and seasoning until it fits your preference.
  • Let It Sit: Allowing the salad to sit for a few minutes lets the flavors meld beautifully.

Nutrition

Calories: 270kcalCarbohydrates: 10gProtein: 10gFat: 22gFiber: 2g
Keyword Carrabba's caprese salad recipe
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