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Carrabba's Caesar Dressing Recipe

Lisa Street
Let’s kick this off with something tasty. Carrabba's Caesar Dressing brings a vibrant twist to classic salads. This dressing pairs brilliantly with savory grilled chicken. The juicy meat complements the creamy texture of the dressing perfectly.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6
Calories 170 kcal

Equipment

  • Oven

Ingredients
  

  • Croutons:
  • 4 cups cubed day-old bread
  • 2 cloves garlic peeled and smashed
  • 2 tablespoons grated Parmesan cheese for added flavor
  • Caesar Dressing:
  • 4 cloves garlic peeled and minced
  • ¾ cup creamy mayonnaise
  • 5 anchovy fillets finely minced
  • 1 tablespoon freshly squeezed lemon juice or more to taste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ¼ cup extra virgin olive oil
  • 4 tablespoons grated Parmesan cheese divided
  • Salt and freshly ground black pepper to taste
  • Salad:
  • 1 head romaine lettuce torn into bite-sized pieces
  • ½ teaspoon red pepper flakes optional, for a slight kick

Instructions
 

Step 1: Prepare the Croutons

  • Start by preheating your oven to 375°F (190°C). Cube your day-old bread into bite-sized pieces. Toss them in a bowl with smashed garlic and Parmesan cheese.
  • Drizzle a little olive oil on top and mix well. Spread them out evenly on a baking sheet. Bake for about 15 minutes or until golden brown and crispy. Give them a toss halfway through for even browning.

Step 2: Make the Caesar Dressing

  • While the croutons are baking, let’s make the magic happen! In a medium mixing bowl, combine the minced garlic and anchovy fillets. Use a fork to mash them into a paste. Add the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Whisk until it’s all well combined. Gradually drizzle in the olive oil to create that creamy texture. Finally, mix in 2 tablespoons of Parmesan cheese, and season with salt and pepper to taste.

Step 3: Assemble the Salad

  • In a large salad bowl, toss the torn romaine lettuce with the prepared dressing. Use enough to coat the lettuce without drowning it. Sprinkle the remaining Parmesan cheese on top and add the croutons.
  • For those who like a bit of spice, a sprinkle of red pepper flakes adds a nice kick. Toss everything gently to combine and serve immediately.

Notes

  • Use Fresh Ingredients: Fresh garlic and real Parmigiano-Reggiano elevate the flavor. Don't settle for pre-grated cheese!
  • Adjust Anchovy Level: If you're hesitant about anchovies, start with one or two and adjust to your taste. They add flavor without being overwhelming.
  • Make Ahead: This dressing gets better as it sits. Prepare it a day in advance and let the flavors meld overnight in the fridge.
  • Experiment with Olive Oil: Different olive oils can have varying flavors. Use a high-quality extra-virgin olive oil for the best results.
  • Serve with Different Salads: This dressing pairs well with various greens. Try it with kale or arugula for a unique twist.

Nutrition

Calories: 170kcalCarbohydrates: 1gProtein: 2gFat: 17gSaturated Fat: 2.5gCholesterol: 20mgSodium: 230mg
Keyword Carrabba's Caesar Dressing Recipe
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