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–+ servings

Blackened Air Fryer Salmon Bites

Lisa Street
Whenever I think about a meal that’s not only scrumptious but also versatile, salmon bites come to mind. These delightful morsels can be served in many ways. Picture this: a summer night with friends, laughter echoing around the patio, and a platter of blackened air fryer salmon bites at the center. They invite you to indulge without overwhelming your taste buds.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 276 kcal

Equipment

  • Air Fryer, Bowl

Ingredients
  

  • 1 teaspoon dried oregano
  • ½ teaspoon dried cayenne pepper
  • 4 6- ounce skinless salmon filets diced into 1-inch chunks
  • ⅛ teaspoon black pepper
  • Chopped parsley for garnish
  • 1 teaspoon garlic powder
  • 1 tablespoon sweet paprika
  • Olive oil spray
  • Lemon wedges for serving
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • Brown rice optional for serving

Instructions
 

Step 1: Prepare the Salmon

  • Start by dicing the salmon into bite-sized chunks—about 1 inch. A sharp knife cuts smoothly through the fish, maintaining its integrity.

Step 2: Create the Spice Mix

  • In a bowl, combine the dried oregano, cayenne pepper, garlic powder, sweet paprika, dried thyme, and kosher salt. Mix it well until all spices are evenly distributed. This mix is what brings the flavor!

Step 3: Season the Salmon

  • Add the diced salmon to the bowl with the spice mix. Use your hands to coat each piece thoroughly. Don’t hold back—get those flavors into every nook and cranny!

Step 4: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (or 200°C) for about 5 minutes. This ensures your fish sizzles right when it hits the basket.

Step 5: Cook the Salmon Bites

  • Spray the air fryer basket lightly with olive oil spray to prevent sticking. Place the seasoned salmon bites in a single layer, ensuring they don’t touch each other. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.

Step 6: Garnish and Serve

  • Once the salmon is cooked to perfection and crispy, take it out and sprinkle chopped parsley on top. Serve immediately with fresh lemon wedges. Those zesty drops will elevate every bite.

Notes

Here are some additional suggestions to ensure your cooking goes smoothly:
  • Choose Fresh Salmon: Fresh salmon will yield the best flavor. If you can’t find it, opt for frozen. Just make sure to thaw it properly before cooking.
  • Don’t Overcrowd the Basket: For the crispiest results, avoid placing too many pieces in the air fryer. Give each piece space to breathe.
  • Adjust Spice Levels: Personalize your spice blend according to your tolerance for heat. Less cayenne for a milder dish or more for a kick.
  • Let It Rest: After cooking, let the salmon bites sit for a couple of minutes. This helps lock in moisture and flavor.
Experiment with Sauces: Serve with various dipping sauces like homemade tartar sauce, sriracha mayo, or traditional cocktail sauce.

Nutrition

Calories: 276kcalProtein: 34gFat: 14g
Keyword Blackened Air Fryer Salmon Bites
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