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Baked Yellow Potato Recipe

Baked Yellow Potato Recipe

Lisa Street
If you're on the lookout for a versatile, easy-to-make, and healthy side, you’re in the right spot! Baked yellow potatoes deliver a comforting yet elevated taste without much fuss. They are fantastic for turning any meal into a special occasion. 
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Prep Time 20 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • Baking sheet
  • Mixing Bowl
  • knife
  • cutting board

Ingredients
  

  • To whip up these baked yellow potatoes gather the following ingredients:
  • - 2 pounds yellow or Yukon gold potatoes
  • - 3 tablespoons olive oil
  • - 1 teaspoon garlic powder
  • - 1 teaspoon onion powder for that added depth
  • - ½ teaspoon paprika
  • - 2 tablespoons of fresh herbs chopped (rosemary, parsley, thyme, or basil work wonderfully!)
  • - Kosher salt to taste
  • - Black pepper to taste

Instructions
 

  • Step 1: Preheat the Oven
  • Start by setting your oven to 425°F (220°C). A hot oven is essential for achieving that beautiful crispness on the outside while keeping them fluffy inside.
  • Step 2: Prepare the Potatoes
  • Take your yellow potatoes and give them a good scrub under cold running water. Once they’re clean, chop them into 1-inch cubes. This size allows them to roast evenly, maximizing their golden goodness.
  • Step 3: Optional Soaking
  • If you’ve got some extra time, soak the potato cubes in cold water for 20 minutes to an hour. This little step helps remove excess starch and gives you fluffier potatoes post-bake.
  • Step 4: Season the Potatoes
  • After soaking, drain and thoroughly dry your potatoes. Then, toss them in a mixing bowl with olive oil, garlic powder, onion powder, paprika, your choice of chopped fresh herbs, and a generous pinch of salt and pepper. Make sure every piece is well-coated in the herb mixture for that full flavor experience.
  • Step 5: Bake
  • Spread the seasoned potatoes in a single layer on a baking sheet. Try not to overcrowd them; giving them space allows for perfect roasting. Slide the baking sheet into the oven and let them bake for about 30 to 35 minutes. You’ll want to stir the potatoes halfway through so they can brown evenly. Look for a golden color and fork-tender texture.

Notes

- Soaking: Don't skip the soaking if you have time; it really improves the texture.
- Temperature: Make sure your oven is fully preheated before placing the potatoes inside for the best results.
- Fresh Herbs: Using fresh herbs will elevate the flavor even more. They add a delightful brightness that dried herbs can’t replicate.
- Customize: Feel free to mix in your favorites! Try adding parmesan or even some lemon zest for an extra zing.
- Batch Cooking: You can double or halve the recipe as needed. Just keep an eye on cooking time.
Keyword Baked Yellow Potato Recipe
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