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Baked Sweet Potatoes

Baked Sweet Potatoes

Lisa Street
Sweet potatoes have become synonymous with wholesome eating in recent years, and for good reason.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 1
Calories 112 kcal

Equipment

  • Oven

Ingredients
  

  • 1 to 4 medium sweet potatoes each about 8 to 12 ounces
  • 1/2 teaspoon smoked paprika for that hint of warmth
  • 1 teaspoon olive oil choose high-quality for the best taste

Instructions
 

Step 1: Preheat the Oven

  • Set your oven to a warm 400°F (200°C). This temperature will ensure the perfect bake, crisping up the outer skin while softening the insides.

Step 2: Prepare the Sweet Potatoes

  • Carefully wash the sweet potatoes under cool running water to remove dirt. Use a firm brush to scrub them gently. Pat them dry with a cloth.

Step 3: Poke and Oil

  • Once dry, make several small punctures along the potato’s surface using a fork. This step is crucial, preventing any bursting in the oven. Then, rub them lightly with olive oil. This not only adds flavor but also helps the skin crisp up nicely.

Step 4: Season

  • Sprinkle the smoked paprika evenly over each potato. Feel free to season with salt and pepper as well if you desire. This adds a lovely smoky flavor that perfectly complements the sweet potato.

Step 5: Bake Away

  • Place the sweet potatoes directly on the oven rack or on a lined baking sheet for easier cleanup. Bake for 45 to 60 minutes, depending on their size. They should be tender when pierced with a fork.

Step 6: Finishing Touches

  • Once baked, remove them from the oven and let them cool slightly. You can cut them open and fluff the insides with a fork, adding your choice of toppings.

Notes

Here are some handy tips to elevate your baked sweet potatoes:
Uniformity is Key: Select sweet potatoes of similar sizes for even cooking.
Foil or Not: Wrapping in foil can create a steaming effect, which some prefer for ultra-soft texture.
Storage: Baked sweet potatoes can be stored in the fridge for up to four days. Just reheat in the microwave or oven.
Experiment with Spices: Don’t hold back with spices. Cinnamon, cumin, or chili powder work wonders.
Enjoy Cold: Cold baked sweet potatoes can be a delicious ingredient in salads, or even as a snack!

Nutrition

Serving: 1gCalories: 112kcal
Keyword Baked Sweet Potatoes
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