Baked Cod With Mayonnaise Recipe
Baked cod with mayonnaise is an innovative and delightful dish that elevates the humble cod fillet into something spectacular. Cod is a light, flaky fish that adapts well to various seasonings and cooking methods, making it an excellent choice for a quick meal.
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Whisk
- paper towels
Ingredients
- To bring this dish to life here are the ingredients you’ll need:
- - 1 pound fresh cod fillets cut into 4 pieces
- - 1/2 cup mayonnaise use full-fat for richness
- - 1/2 cup grated Parmesan cheese or Pecorino Romano for a sharper profile
- - 2 cloves garlic finely minced (or about 1 teaspoon of garlic powder if needed)
- - 1 tablespoon fresh chopped parsley plus more for garnishing
- - 1 tablespoon fresh chives finely chopped
- - 1 teaspoon fresh thyme leaves dried thyme can work if fresh isn’t available
- - 1 teaspoon fresh oregano chopped (dried works too)
- - 1/2 teaspoon ground black pepper
- Optional: 1 tablespoon lemon juice for added zing; 1 teaspoon paprika for a touch of smokiness.
Instructions
Step 1: Preheat Your Oven
- Before getting your hands into this recipe, preheat your oven to 450 degrees F. This high temperature helps achieve that lovely browning on top of the mayonnaise mixture. While it warms up, line a rimmed baking sheet with parchment paper to make clean-up a breeze.
Step 2: Prepare the Cod
- Pat your cod fillets dry using layers of paper towels. This step is crucial. Cod can hold quite a bit of moisture, and we want to make sure it doesn’t end up stewing in its water as it bakes! Lay down the fillets, cover with more paper towels, and gently press down. You want to absorb the excess moisture without flattening the fish.
Step 3: Arrange the Fillets
- Transfer your cod fillets to the prepared baking sheet, making sure to leave a bit of space—about 2 inches should do the trick. This ensures they cook evenly and get a nice crust on top!
Step 4: Blend the Topping
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, chopped parsley, chives, thyme leaves, oregano, and black pepper. If you’re adding lemon juice and paprika, toss those in too. Grab a whisk or a spoon, and blend everything together until it's smooth and creamy.
Step 5: Coat the Cod
- Now, take the delightful mixture you just made and dollop it evenly over the cod fillets. Use the back of your spoon to spread the mixture so that every inch of the fish is covered—this will help create that coveted crispy topping.
Step 6: Bake Away
- Pop the bakin’ beauty into your preheated oven and let it cook for about 12 minutes. You’ll want to keep an eye on it, as oven times can vary. If the top hasn’t browned to your liking, you can switch the oven to broil for about one minute, but be careful—things can go from golden to burnt in a flash!
Step 7: Serve and Garnish
- Once your cod is done and looking glorious, pull it out of the oven. If you saved some extra parsley or herbs, sprinkle those on top for a bit of freshness. Serve the cod immediately, and watch it disappear!
Notes
- Choose Fresh Fish: Fresh cod makes a world of difference in taste.
- Alter Toppings: Feel free to experiment with different herbs like dill or basil if parsley and chives aren’t your thing.
- Monitor Cooking Time Closely: Cod can dry out quickly, so keep an eye on the cooking time.
- Don’t Skip the Paprika: A hint of spice adds a nice depth of flavor—even if it’s just a pinch.
- Use Quality Mayonnaise: Opt for a full-fat or homemade mayonnaise for the best creaminess.
Nutrition
Calories: 350kcalCarbohydrates: 3gProtein: 24gFat: 25gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 71mgSodium: 459mgPotassium: 517mgFiber: 0.2gSugar: 0.2g
Tried this recipe?Let us know how it was!