Go Back
–+ servings
arby's red ranch dressing

Arby's Red Ranch Dressing Recipe

Lisa Street
Now, let’s talk about why I’m excited to share the Arby's Red Ranch Dressing recipe with you. If you've ever tasted this iconic dressing, you know it’s packed with flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 1 cups
Calories 437 kcal

Equipment

  • Medium-sized bowl
  • Whisk

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 cup tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic granules
  • 1/4 teaspoon onion flakes
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground black pepper

Instructions
 

  • First, gather all your ingredients. Make sure you have everything ready and within reach. It speeds up the process!
  • In a medium-sized bowl, pour in your 1 cup of tomato ketchup. Follow it with 1 tablespoon of Worcestershire sauce, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard. This mixture should start to look vibrant and inviting.
  • Now, let’s add in the dry components. Sprinkle in your garlic granules, onion flakes, smoked paprika, sea salt, and ground black pepper. If you like it a bit sweeter, toss in 1 tablespoon of brown sugar.
  • Grab a whisk or spoon, and mix everything together. Stir until well combined. You want to make sure all those flavors meld beautifully without any lumps.
  • This is where you can play chemist. Taste your dressing. Do you want it spicier? Add more pepper or mustard. Sweeten it up with extra brown sugar. This tailored touch makes it truly yours.
  • For best results, refrigerate your dressing for about 30 minutes before serving. This allows the flavors to really develop! Once chilled, it’s ready to serve with your chosen dish.

Video

Notes

  • Tomato Ketchup: The foundation of the dressing, it’s rich in flavor and offers a familiar taste.
  • Worcestershire Sauce: This fermented condiment adds complexity with its unique blend of ingredients.
  • Apple Cider Vinegar: Besides flavor, it’s also known for its potential health benefits, like aiding digestion.
  • Dijon Mustard: It packs a tangy punch that elevates the dressing’s profile; I prefer smooth Dijon for this recipe.
  • Smoked Paprika: It not only adds flavor but that subtle warmth that makes you reach for more.
  • Brown Sugar: This adds a lovely balance to the acidity, creating harmony in your dressing.

Nutrition

Calories: 437kcal
Keyword arby's red ranch dressing recipe
Tried this recipe?Let us know how it was!