Before you dive into the cooking process, ensure all your ingredients are at hand. This reduces stress and makes the experience smoother. Grab your Oreos, cream cheese, vanilla extract, and powdered sugar. There’s nothing worse than starting a recipe and realizing you’re missing something.

Using a food processor or simply a sturdy zip-top bag, crush 30 Oreos into fine crumbs. These will form the base and texture for your bites. If you use a bag, it’s a great chance to relieve some stress—give those cookies a good whack! Reserve 15 whole Oreos for later, which will add an appealing garnish to your bites.

In a bowl, combine the softened cream cheese, crushed Oreos, and optional vanilla extract. Mix well using a spoon or a hand mixer. You want to ensure that every crumb is coated in that rich cream cheese. The mixture should be thick but still manageable.

Once the mixture is nice and combined, it's time to form the bites. Take a small scoop of the Oreo mixture and roll it into a ball. Repeat this step until the mixture is used up. You can make them any size you prefer, but I recommend just a bit larger than a marble.

After shaping the bites, place them on a baking sheet lined with parchment paper. Pop them into the fridge for about 30 minutes to an hour. Chilling will help them firm up and make them easier to handle. You don't want mushy bites!

While your bites are chilling, you can melt the remaining Oreos or chocolate if you'd like a chocolate coating. Once the bites are firm, dip them into the melted mixture and set them back on the parchment for an ooey-gooey finish.

After the bites have cooled and set, they are ready to serve! Whether for a party or just a quiet evening treat, you will be the star of the show.