When starting any recipe, having everything at hand is essential. So, line up your ingredients on the counter, and make sure the mashed potatoes are creamy and lump-free.

In a mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, crumbled bacon, scallions, parsley, smoked paprika, and season with salt and pepper. Take a moment to appreciate the beautiful blend of colors.

Now, crack that large egg into the potato mixture. Add the flour, and mix it all together until it’s well combined. The flour and egg help bind everything, ensuring your bites hold together nicely when fried.

Using your hands, scoop out a generous amount of the mixture and roll it into small balls, about 1-2 inches in diameter. Place them on a plate as you work.

Now for that crunch! Place your Italian-style bread crumbs on a shallow plate. Roll each potato ball in the breadcrumbs until they’re completely covered. This step is crucial for achieving that perfect golden exterior.

In a deep frying pan, heat about 2 inches of oil over medium heat. To test if the oil is ready, drop a small piece of breadcrumb in. If it sizzles, you’re good to go!

Carefully drop a few potato bites into the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown. When they’re done, use a slotted spoon to remove them and place them on a plate lined with paper towels to absorb excess oil.

Once they’ve cooled slightly, they are ready to serve. Pair these crispy delights with ranch dressing or honey mustard for the ultimate flavor experience.