Arby's Jamocha Shake Recipe

Lisa Street

I have a confession. I have a deep affection for Arby’s Jamocha Shakes. Every time I visit, I’m captivated by that unmistakable blend of chocolate and coffee.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings

Calories 486 kcal

Equipment

Blender
espresso machine

Ingredients

½ cup chilled robust espresso or dark roast coffee
¼ cup rich full-fat milk
3 cups creamy vanilla bean ice cream
2 tablespoons velvety chocolate fudge sauce
1 teaspoon vanilla extract
1 tablespoon caramel syrup

Instructions

Start by brewing a cup of strong coffee. I recommend using a French press or an espresso machine for an intense flavor. Let the coffee cool for a few minutes.
In a blender, add the cooled coffee, vanilla ice cream, chocolate syrup, milk, and vanilla extract. This is where the magic begins!
Blend the mixture on high. Watch as it transforms into a creamy concoction, and make adjustments if you desire more coffee or chocolate.
Take a small taste. Adjust sweetness or coffee intensity to your liking by adding more chocolate syrup or a splash of coffee.
Pour the shake into tall glasses. Top with whipped cream and sprinkle some chocolate shavings or sprinkles on top if you’re feeling fancy.
Grab a straw, dive in, and savor every sip of your homemade Arby’s Jamocha Shake!

Notes

Use Fresh Ingredients: Using fresh coffee and top-quality ice cream can significantly improve flavor.
Chill Your Glasses: Before serving, chill your glasses in the freezer for a frosty treat.
Don’t Over Blend: Blend just until smooth for the creamiest texture. Over-blending can introduce air, making it less thick.
Experiment With Flavors: Get adventurous! Add flavored syrups or boost the vanilla for an extra kick.
For a Thicker Shake: Reduce the milk or add more ice cream. The texture is key!

Nutrition

Calories: 486kcal

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