Arby's Hot Honey Sauce Recipe
Lisa Street
When I think of dipping sauces, a few things come to mind: versatility, flavor, and that perfect balance of sweet and spicy. Arby’s hot honey sauce fits the bill effortlessly.
Prep Time 2 minutes mins
Total Time 2 minutes mins
Course Appetizer
Cuisine American
Servings 1
Calories 29 kcal
- 1 tablespoon brown sugar
- ¼ teaspoon sea salt
- ½ teaspoon fresh lemon juice
- ¾ teaspoon cayenne pepper or more to taste
- ½ teaspoon onion powder
- ¼ cup raw honey
- 1 tablespoon smoked chipotle powder
- ¼ cup unsalted butter melted
In a mixing bowl, combine the brown sugar, sea salt, cayenne pepper, onion powder, and smoked chipotle powder. Use a whisk to mix these dry ingredients thoroughly. This step ensures even distribution of flavors.
Next, pour the raw honey and melted butter into the bowl with the dry mix. Stir well until you have a smooth consistency. The honey should blend effortlessly with the other ingredients.
Taste your mixture. If you want more heat, add additional cayenne pepper. If it’s too spicy, balance it out with a touch more honey. Finding the right flavor is essential, so don’t hesitate to adjust.
Lastly, stir in the fresh lemon juice. This adds brightness and balances the sauce nicely. Make sure everything is well combined.
You can serve it warm with your favorite dishes right away, or let it cool and store it in the fridge for later use. It’s that easy!
- Use Quality Honey: The type of honey affects the overall flavor. Choose a good quality raw honey for the best taste.
- Experiment with Spice: Feel free to add your favorite chili powder for a twist.
- Storage Container: Store in an airtight container to keep the sauce fresh longer.
- Heating Method: If you prefer it warm, simply reheat it in a microwave for a few seconds.
- Serving Size: This recipe yields about ¾ cup. Adjust the quantity based on the number of servings you need.
Calories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.1gSodium: 509mgFiber: 2gSugar: 1g
Keyword arby's hot honey sauce recipe