First things first, lay out all your ingredients. You’ll find that having everything ready makes the process seamless.

In a mixing bowl, combine the mayonnaise and prepared horseradish cream. Stir these two together until they blend into a smooth mixture.

Next, add in the Dijon mustard, honey, and lemon juice. Each of these ingredients will bring something different to the table. The mustard adds spiciness, honey introduces sweetness, and lemon gives that much-needed acidity.

Sprinkle in the sea salt. This step may seem small, but it amplifies the flavors significantly.

Take a whisk and mix everything. You want a homogenous mixture that invites you in with its delightful aroma.

This is an essential step! Taste your sauce and tweak it if necessary. Want it spicier? Add more horseradish. Prefer it sweeter? Toss in an additional dash of honey.

Let the sauce chill in the refrigerator for about 30 minutes. This resting period allows the flavors to blend, delivering the best possible taste when served.