Start with the lukewarm water. Sprinkle the yeast over the surface of the water in a large bowl. Let it sit for about 5-10 minutes until it becomes frothy. This frothiness indicates that your yeast is alive and kicking, ready to create that fluffy texture we crave.

With the yeast activated, it’s time to add in the honey, apple cider vinegar, and canola oil. Stir gently to combine everything together. The honey will not only sweeten the bread but also add moisture, while the vinegar will help the dough rise.

In a separate large bowl, combine the whole wheat flour, all-purpose flour, ground flaxseed, and sea salt. Mix these dry ingredients thoroughly. The flaxseed adds a boost of nutrition and a slight nutty flavor, making the bread even better.

Gradually add the dry ingredients into the wet mixture. Stir until a dough forms. You might need to switch to your hands here. Knead the dough for about 7-10 minutes on a lightly floured surface. It should become smooth and elastic. This kneading process is crucial. It develops gluten, giving your bread structure.

Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour, or until it doubles in size. This is the best part—patience pays off in fluffy bread.

After the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal parts. Shape them into loaves and place them in greased bread pans. Cover the loaves again and let them rise for an additional 30 minutes.

Preheat your oven to 350°F (175°C). Once the loaves have risen nicely, bake them for about 30-35 minutes. You will know they are done when they sound hollow when tapped on the bottom and are golden brown on top.

Remove the bread from the oven and let it cool in the pan for about 5 minutes. Transfer to a wire rack to cool completely before slicing. Enjoy it fresh, or save some for later meals.