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Arby's honey mustard copycat recipe

Arby's Honey Mustard Recipe

Lisa Street
Ah, honey mustard — the sauce that often gets overlooked but deserves to shine! Remember those lazy afternoons when a quick snack (hello, fries!) turned into a culinary adventure?
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 6
Calories 60 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1/2 cup creamy mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1/8 teaspoon fine salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika
  • Freshly cracked black pepper about 5 cranks of a pepper mill
  • 1/2 teaspoon lemon juice optional, for added brightness
  • 1/4 teaspoon onion powder optional, for extra depth

Instructions
 

  • Begin by getting a mixing bowl. Add the creamy mayonnaise, yellow mustard, and Dijon mustard. Whisk them together until the concoction is smooth and creamy. This smooth base is where all the magic begins.
  • Now, pour in the honey. You want to make sure it’s high-quality honey because it truly enhances the taste. Keep whisking until the honey fully merges with the mustards. This step transforms the flavor profile, so don’t skip it!
  • Next, add the apple cider vinegar to the mix. This adds a punch of acidity that balances the sweetness. Then, sprinkle in the salt, garlic powder, onion powder, smoked paprika, and freshly cracked black pepper. Keep whisking until everything is well combined.
  • Now comes the fun part — tasting! Give your sauce a little taste test. Depending on your preference, you might want to add a squeeze of lemon juice for brightness. Adjust any seasoning as needed.
  • Once you’re satisfied with the flavor, cover the bowl. Let it chill in the refrigerator for at least 30 minutes. This can amplify the flavors significantly. Once it's ready, grab your favorite dippers and enjoy!

Notes

  • Use Real Honey: Opt for pure honey rather than processed syrup. You’ll notice a remarkable difference in flavor.
  • Customize Spiciness: If you like things spicy, toss in a pinch of cayenne pepper or some hot sauce for an extra kick.
  • Experiment with Mustard: Feel free to play with the ratios of yellow and Dijon mustard to hone the flavor to your liking.
  • Storage Matters: Store the sauce in an airtight container. It should last about a week in the fridge, but good luck making it last that long!
  • Make It Vegan: Substitute the mayonnaise with a plant-based option if you'd like to cater to vegan diets.

Nutrition

Calories: 60kcalCarbohydrates: 3gFat: 5gSaturated Fat: 1gSugar: 2g
Keyword Arby's honey mustard recipe
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