Begin by gathering all your ingredients. This will streamline your process. Preheat your oven to 350°F (175°C). While it’s heating, shred your cooked chicken and toss it in a bowl with the buffalo sauce, ranch dressing, honey, minced garlic, and black pepper.

In a separate bowl, combine the mozzarella and Parmesan cheeses. Reserve a small handful of mozzarella for topping later. Add half of this cheese mixture to the buffalo chicken, ensuring it's evenly distributed throughout.

Next, slice the sweet rolls in half and place the bottoms in a baking dish. Pile the buffalo chicken mixture onto the bottoms of the rolls. Don’t be shy—load them up! Sprinkle on those blue cheese crumbles, then place the tops of the rolls on.

In a small bowl, mix the melted butter with Italian herbs and garlic salt. Brush this mixture over the tops of the rolls generously. It’ll give the sliders a beautiful golden color and a rich flavor.

Once assembled, pop the dish into the oven. Bake for about 20 minutes, until the cheese is melted and the tops are golden brown. Your kitchen will smell incredible.

Allow the sliders to cool for a few moments before cutting them into individual portions. Serve warm, paired with your favorite sides. Trust me; everyone will be going back for seconds.