Start by gathering all your ingredients together. It’s best to have everything on hand before you start mixing. You don’t want to leave the pan halfway through to hunt for that jar of jam!

In a medium mixing bowl, combine the 1 cup of raspberry jam and 1/2 cup of ketchup. Stir them until they create a smooth mix. The jam adds sweetness, while the ketchup provides that familiar tang.

Next, it’s time for the flavor boosters! Pour in 1 tablespoon of Worcestershire sauce, 2 tablespoons of hot sauce, and sprinkle in the onion powder and garlic powder. This savory blend will take the sweetness of the raspberry jam to a new level.

Now, it’s time to kick it up a notch! Depending on how adventurous you are, add 1/4 teaspoon of cayenne pepper. Stir your mixture again. If you love spice, feel free to increase this a little. But keep it safe if you're serving less adventurous eaters.

Taste your sauce. If you feel it could use a pinch of salt, go ahead and add that in. If you’re looking for a deeper sweetness, mix in 1 teaspoon of brown sugar. Finally, to finish it off and balance the flavors, squeeze in 1 teaspoon of fresh lemon juice.

Stir well until all the ingredients are thoroughly mixed. Pour your Bronco Berry Sauce into a container with a lid or a jar for easy storage. Voila! You’ve successfully created your very own Bronco Berry Sauce.