Arby's Apple Crisp Recipe

Lisa Street

As the sun sets on a warm summer evening, there's something comforting about the smell of apple crisp wafting through the kitchen. This dish reminds me of cozy family gatherings where everyone shares stories and laughter.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings

Calories 300 kcal

Equipment

Casserole dish
Oven

Ingredients

1 cup packed dark brown sugar
6 medium apples peeled, cored, and cut into thin slices
1 15.25 ounce box of white cake mix
1 tablespoon lemon juice
1 cup water
½ cup melted butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Instructions

Start with washing and slicing the apples. I like to use a mix of Granny Smith and Honeycrisp apples for that perfect blend of tartness and sweetness. Peel them, core them, and then slice them into thin pieces.
In a large bowl, combine the sliced apples with 1 cup of packed dark brown sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. This mixture brings out the natural sweetness of the apples and adds a lovely warmth. Toss everything well so that the apples are evenly coated. The aroma at this point—pure bliss!
Preheat your oven to 350°F (175°C). Grab a casserole dish—preferably a 9x13 inch one. Spread the apple mixture evenly in the dish, then drizzle 1 tablespoon of lemon juice over the top for a touch of brightness.
In a separate bowl, mix the 1 (15.25 ounce) box of white cake mix with ½ cup of melted butter. Don’t be afraid to get your hands in there and combine it all until it resembles coarse crumbs. It should be crumbly yet wet enough to hold together.
Sprinkle the cake mix topping over the apples. Pour 1 cup of water evenly around the edges of the dish—this helps steam the apples while they bake and keeps everything moist. Now it’s time to slide the dish into the preheated oven for about 35-40 minutes. You’ll know it’s ready when the topping is golden brown and the apples are bubbling.

Notes

Mix your apples: Combining different types of apples enhances flavor. Try adding a Fuji for sweetness or a Braeburn for a bit of tartness.
Don’t skip the lemon juice: It brightens the dish and prevents the apples from browning too quickly.
Baking time can vary: Keep an eye on your crisp. If your topping looks golden but the apples seem undercooked, cover it with foil and bake a little longer.
Try adding nuts: Mixing in chopped pecans or walnuts into the topping adds an extra crunch that’s delightful.
Serve warm: Apple crisp is best enjoyed fresh out of the oven. Pair it with ice cream, and you’ll create a dessert that’s hard to resist.

Nutrition

Calories: 300kcal

Keyword arby's apple crisp recipe