Start by rounding up all your ingredients. It’s like preparing for a fun cooking party! Place them on your counter, and make sure everything is measured out. I find this keeps the process smooth.

In a medium mixing bowl, add the 2 cups of tomato ketchup. This will serve as the base for your sauce. I usually opt for a quality brand as it makes a noticeable difference in flavor.

Next, pour in the apple cider vinegar and hot sauce. Use a whisk to combine these ingredients well. At this point, you might already start smelling that tantalizing blend.

Now it’s time for the pure honey. Drizzle it in and keep whisking! This will balance the tanginess and add a lovely sheen to your sauce.

Sprinkle in the sea salt, black pepper, garlic, onion flakes, and smoked paprika. With each addition, I like to remember that seasoning is about balance. Keep tasting as you go along!

If your sauce is too thick, gradually whisk in the filtered water, a teaspoon at a time, until you reach your desired consistency. I often like mine a bit on the thicker side for spreading.

Here comes the fun part: tasting! Adjust the honey and hot sauce to your liking. Want it sweeter? Add more honey. Love a kick? Don’t hold back on the hot sauce.

After mixing, transfer the sauce to a jar and let it chill in the fridge for at least an hour. This allows the flavors to blend beautifully. I often whip this up ahead of time, letting it sit overnight for maximum impact.

Finally, serve your homemade Arby’s 3 Pepper Sauce on your favorite dishes. Let the compliments roll in!