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–+ servings

Air Fryer Chicken Wings

Lisa Street
When it comes to chicken wings, the perfect accompaniments can elevate your meal. Picture this: a plate of crispy air fryer chicken wings accompanied by a cool, tangy ranch dip, fresh celery sticks, and carrot sticks for that satisfying crunch.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 2
Calories 429 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound chicken wings separated into flats and drumettes
  • Non-stick cooking spray for air fryer basket
  • Salt and freshly ground black pepper to taste
  • ½ teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
  • Fresh chopped parsley for garnish
  • ¼ teaspoon cayenne pepper
  • Ranch dressing for serving
  • ½ teaspoon smoked paprika
  • 1 teaspoon dried oregano

Instructions
 

Step 1: Prepare the Chicken Wings

  • Start by rinsing the chicken wings under cold water. Pat them dry with paper towels to remove excess moisture. This step is key to getting that coveted crisp.

Step 2: Season the Wings

  • In a large bowl, toss the wings with salt, black pepper, garlic powder, smoked paprika, cayenne pepper (if using), and oregano. Drizzle in the olive oil, coating the wings evenly. You want every inch of those wings to get showered with flavor.

Step 3: Preheat the Air Fryer

  • Preheat your air fryer to 380°F (193°C). This step can’t be skipped! Preheating ensures even cooking and crispiness.

Step 4: Arrange the Wings

  • Spritz the air fryer basket with non-stick cooking spray. Place the wings in a single layer. Make sure they aren't overcrowded; airflow is essential for that perfect crisp.

Step 5: Air Fry for Perfection

  • Cook the wings for about 25 to 30 minutes, flipping them halfway through for even cooking. Keep an eye on them near the end to ensure they reach your desired level of crispness.

Step 6: Rest and Serve

  • Once cooked, let the wings rest for a few minutes. This allows the juices to settle. Garnish with fresh parsley and serve with ranch dressing for that creamy dip.

Notes

These insights will elevate your wing game even further:
Choose the right wings. Look for large fresh wings. Frozen wings work too but defrost them thoroughly.
Do not overcrowd the basket. Cooking in batches leads to better browning. Think of it like giving each wing enough space to shine.
Experiment with seasonings. Feel free to swap out spices based on your preference. Buffalo sauce lovers, go for a hot sauce twist!
Use cooking spray. A light coat of non-stick spray prevents wings from sticking and helps them crisp up nicely.

Nutrition

Calories: 429kcalProtein: 75gFat: 12gSaturated Fat: 3.2gTrans Fat: 0.2gCholesterol: 194mgSodium: 276mgVitamin A: 4IUVitamin C: 7mgCalcium: 4mgIron: 17mg
Keyword Air Fryer Chicken Wings
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