Before diving into the bright and zesty world of Peruvian green sauce, it’s essential to highlight what can accompany this culinary delight. The sauce is incredibly versatile, making your meals pop with flavor.

Grilled Chicken: The subtle smokiness of grilled chicken paired with the sauce’s intensity brings a new dimension to your plate.
Roasted Vegetables: Toss some seasonal veggies into the oven, and drizzle this vibrant sauce atop, creating a satisfying blend of taste and color.
Crispy Potatoes: Nothing beats crispy potatoes, especially when you dip them in a generous swirl of this creamy sauce.

Now, let’s dive in!

Ah, Peruvian green sauce! If you’ve never had the privilege of trying this culinary gem, you’re in for a treat. Known locally as “Aji Verde,” this sauce is a staple in Peruvian cuisine, taking center stage at many barbecues and family gatherings. The first time I experienced its bright flavors was at a local Peruvian eatery. I remember savoring each bite of grilled chicken, bathing it in the sauce, and thinking, “How can something so simple be this delicious?”

What is Peruvian Green Sauce?

Peruvian green sauce is a zesty, herbaceous condiment typically made from fresh cilantro, spicy jalapeños, garlic, and various other ingredients that give it a unique kick. It’s not just another dip; it’s vibrant, packed with flavor, and can elevate your dish to new heights. Whether you’re spreading it on a sandwich, using it as a marinade, or serving it alongside grilled meats, its versatility knows no bounds.

Why This Recipe Works?

Here are a few compelling reasons that justify why you’ll love this Peruvian green sauce recipe:

1. Simple Ingredients
Who knew flavor could be captured so easily? This recipe calls for everyday ingredients that you probably already have in your kitchen. The magic lies in combining them in the right proportions.

2. Versatility
You can pair this sauce with just about anything! From grilled meats to crispy potatoes, the options are endless. A drizzle or a dip is all it takes to transform your meal.

3. Fresh and Lively Flavor
The combination of cilantro and jalapeños creates a fresh burst of flavor that feels invigorating on the palate. It’s a taste of Peru that brings smiles at every bite!

4. Health Conscious
With minimal ingredients and a fresh profile, this sauce is a healthier alternative to many creamy dressings out there. You get the satisfaction of indulgence without the guilt.

Ingredients You’ll Need To Make This Dish

To whip up this delicious Peruvian green sauce, here’s what you’ll need:

½ teaspoon ground cumin – Provides subtle earthiness.
3 medium cloves garlic – Freshly pressed, because why not?
2 tablespoons distilled white vinegar – Adds necessary tanginess.
2 cups fresh cilantro leaves and tender stems – The star of the show.
¼ teaspoon freshly cracked black pepper – Just a dash for spice.
4 teaspoons smooth yellow mustard – For depth and flavor.
2 tablespoons extra virgin olive oil – It’s all about the quality.
3 jalapeños – Roughly chopped, seeded but with ribs intact for the right heat.
½ teaspoon kosher salt – Enhances all flavors.
¼ cup finely diced red onion – Adds crunch and sharpness.
1 teaspoon fresh lime juice – Brightness alert!
½ cup light Hellman’s mayonnaise – Or any Whole30-compliant mayo.

How To Make This Peruvian Green Sauce?

Ready to make some magic? Follow these steps.

Step 1: Prep Your Ingredients

Start by gathering all the ingredients. Rinse the cilantro well, chop the jalapeños, and finely dice the red onion. This initial prep will save you time in the long run.

Step 2: Blend the Base Flavors

In a food processor, combine the garlic, cumin, vinegar, mustard, jalapeños, and olive oil. Blend until smooth. Here’s where the magic really starts! The combination of these ingredients creates a flavor base that’s absolutely irresistible.

Step 3: Add the Hearty Ingredients

Next, add the fresh cilantro, lime juice, diced red onion, salt, and mayonnaise to the processor. Blend again until everything is well combined. This is where you’ll want to stop and give it a little taste test. Adjust the seasoning if necessary. Want more heat? Toss in another jalapeño!

Step 4: Chill and Serve

Once it’s all blended smoothly, transfer the sauce to a bowl and refrigerate it for at least 30 minutes. Chilling helps to meld the flavors together, making it even better when served.

Tips & Tricks

Don’t Skip the Chilling: Give the sauce time to develop its flavor by chilling it before serving.
Adjust the Heat: If you love spice, keep the seeds in. If you prefer a milder flavor, remove them.
Make Ahead: This sauce stays fresh in the fridge for up to a week. It’s perfect for meal prepping!
Double the Batch: If you’re preparing for a gathering, double the recipe. You’ll thank yourself later.
Experiment: Feel free to add other herbs like parsley for a different twist.

Nutrition Information

Per serving (based on approximately 2 tablespoons):

Calories: 45
Fat: 4g
Carbohydrates: 2g
Protein: 1g
Fiber: 0g

How Do You Store The Leftovers?

Proper storage is vital! Keep any leftover sauce in an airtight container in the refrigerator. It can last for about a week, but I doubt it’ll stick around that long. Just be sure to give it a good stir before using, as some separation may occur.

What Sides Would Complement Peruvian Green Sauce?

If you’re looking for the perfect sides to serve with your green sauce, consider these:

1. Grilled Corn on the Cob
Sweet corn with a drizzle of this sauce creates a sensational experience. The natural sweetness of the corn perfectly balances the sauce’s heat, making every bite a delight.

2. Quinoa Salad
A fresh quinoa salad tossed with vegetables adds a nutty complement to the spicy vigor of your green sauce. It’s nutritious and satisfying.

3. Fried Plantains
These golden delights bring a sweet and savory balance to your meal. Dip them in the sauce and watch the flavors dance!

What Alternatives Can You Use for the Ingredients?

Sometimes, you may not have all the ingredients at your fingertips. Here are some alternatives:

1. Cilantro Alternatives:
If you’re not a cilantro fan (we get it, cilantro haters unite!), try parsley or chives. Both provide a fresh flavor profile.

2. Jalapeños Substitutes:
You can easily swap jalapeños for serrano peppers for more heat or bell pepper for a milder sauce.

3. Mayonnaise Alternatives:
Greek yogurt can replace mayonnaise if you prefer a lighter option. It will add a tangy note that pairs well with the sauce.

4. Vinegar Substitutes:
If you don’t have white vinegar, lemon juice can be a quick substitute, adding a delightful zest.

Peruvian Green Sauce

Lisa Street

Ah, Peruvian green sauce! If you’ve never had the privilege of trying this culinary gem, you’re in for a treat.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course sauce

Cuisine Latin

Servings

Calories 45 kcal

Equipment

Food Processor

Ingredients

To whip up this delicious Peruvian green sauce here’s what you’ll need:
½ teaspoon ground cumin – Provides subtle earthiness.
3 medium cloves garlic – Freshly pressed because why not?
2 tablespoons distilled white vinegar – Adds necessary tanginess.
2 cups fresh cilantro leaves and tender stems – The star of the show.
¼ teaspoon freshly cracked black pepper – Just a dash for spice.
4 teaspoons smooth yellow mustard – For depth and flavor.
2 tablespoons extra virgin olive oil – It’s all about the quality.
3 jalapeños – Roughly chopped seeded but with ribs intact for the right heat.
½ teaspoon kosher salt – Enhances all flavors.
¼ cup finely diced red onion – Adds crunch and sharpness.
1 teaspoon fresh lime juice – Brightness alert!
½ cup light Hellman’s mayonnaise – Or any Whole30-compliant mayo.