Let’s kick this off with something tasty. Carrabba’s Caesar Dressing brings a vibrant twist to classic salads. This dressing pairs brilliantly with savory grilled chicken. The juicy meat complements the creamy texture of the dressing perfectly.
Also, if you throw in some grilled shrimp, it’s a match made in heaven. Let’s not forget about pairing this dressing with hearty croutons.
Honestly, who can resist that satisfying crunch? And speaking of crunch, a side of roasted vegetables—think zucchini or asparagus—adds a whole new layer of flavor.
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Hello, fellow food lovers! I’m thrilled to dive into the delightful world of homemade Carrabba’s Caesar Dressing. In my kitchen, this creamy concoction has become a staple. I use it not just on salads but as a dip for veggies and a dressing for grilled meats.
The versatility of this dressing is impressive. Plus, with a few simple ingredients, you can whip it up in no time. Gather around, as we explore how you can bring this little piece of Italian-inspired magic into your culinary life!
What is Carrabba’s Caesar Dressing?
Let’s get right down to it. Carrabba’s Caesar Dressing is a creamy, flavorful blend that elevates any salad. It features the classic components you’d expect: anchovies, garlic, and Parmesan cheese.
What sets this recipe apart is the balance of flavors. A hint of lemon adds brightness, while the anchovies provide umami that dances on your palate. When you make it from scratch, you control the ingredients and can adjust for your taste.
What Makes This Recipe Different From Other Carrabba’s Caesar Dressing?
You might find various recipes claiming to be “the best” Caesar dressing. But here’s what makes Carrabba’s recipe stand out. First, it uses real mayonnaise as a base, which gives it a rich creaminess.
Some might prefer yogurt or sour cream, but using mayo here provides that full-bodied texture you crave. Secondly, the recipe incorporates minced anchovies directly, ensuring every bite bursts with flavor.
Lastly, it’s homemade. When you create something from scratch, you don’t just know what’s in it; you also infuse a part of yourself into every bowl you serve. That love can’t be bottled.
How Does It Taste?
Imagine drenching crisp romaine and grilled chicken in a zesty, creamy dressing. That’s exactly what you get with Carrabba’s Caesar Dressing. The garlic adds a punch, while the anchovies provide a depth you didn’t think your salad needed.
Lemon juice brings a zing, and the Parmesan rounds it out with a salty finish that keeps you coming back for more. In short, it’s both refreshing and indulgent—fabulous on salads and perfect on sandwiches.
Ingredients You’ll Need to Make This Dish
Croutons:
- 4 cups cubed day-old bread
- 2 cloves garlic, peeled and smashed
- 2 tablespoons grated Parmesan cheese (for added flavor)
Caesar Dressing:
- 4 cloves garlic, peeled and minced
- ¾ cup creamy mayonnaise
- 5 anchovy fillets, finely minced
- 1 tablespoon freshly squeezed lemon juice (or more to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup extra-virgin olive oil
- 4 tablespoons grated Parmesan cheese, divided
- Salt and freshly ground black pepper, to taste
Salad:
- 1 head romaine lettuce, torn into bite-sized pieces
- ½ teaspoon red pepper flakes (optional, for a slight kick)
Step-by-Step Instructions
Step 1: Prepare the Croutons
Start by preheating your oven to 375°F (190°C). Cube your day-old bread into bite-sized pieces. Toss them in a bowl with smashed garlic and Parmesan cheese.
Drizzle a little olive oil on top and mix well. Spread them out evenly on a baking sheet. Bake for about 15 minutes or until golden brown and crispy. Give them a toss halfway through for even browning.
Step 2: Make the Caesar Dressing
While the croutons are baking, let’s make the magic happen! In a medium mixing bowl, combine the minced garlic and anchovy fillets. Use a fork to mash them into a paste. Add the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce.
Whisk until it’s all well combined. Gradually drizzle in the olive oil to create that creamy texture. Finally, mix in 2 tablespoons of Parmesan cheese, and season with salt and pepper to taste.
Step 3: Assemble the Salad
In a large salad bowl, toss the torn romaine lettuce with the prepared dressing. Use enough to coat the lettuce without drowning it. Sprinkle the remaining Parmesan cheese on top and add the croutons.
For those who like a bit of spice, a sprinkle of red pepper flakes adds a nice kick. Toss everything gently to combine and serve immediately.
Tips & Tricks On Making Carrabba’s Caesar Dressing
- Use Fresh Ingredients: Fresh garlic and real Parmigiano-Reggiano elevate the flavor. Don’t settle for pre-grated cheese!
- Adjust Anchovy Level: If you’re hesitant about anchovies, start with one or two and adjust to your taste. They add flavor without being overwhelming.
- Make Ahead: This dressing gets better as it sits. Prepare it a day in advance and let the flavors meld overnight in the fridge.
- Experiment with Olive Oil: Different olive oils can have varying flavors. Use a high-quality extra-virgin olive oil for the best results.
- Serve with Different Salads: This dressing pairs well with various greens. Try it with kale or arugula for a unique twist.
Nutrition Information
One serving of this dressing (about 2 tablespoons) contains roughly:
- Calories: 170
- Fat: 17g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 230mg
- Carbohydrates: 1g
- Protein: 2g
How Do I Store This Dish?
Leftover dressing can be stored in an airtight container in the refrigerator. It should remain fresh for about one week. Just give it a good stir before serving, as it may thicken a bit.
I recommend not storing the salad with the dressing, as the lettuce can wilt. Instead, keep them separate and dress the salad just before serving.
What Other Substitutes Can You Use in Carrabba’s Caesar Dressing?
- Greek Yogurt: For a lighter version, Greek yogurt can replace mayonnaise. It adds creaminess without all the fat.
- Vegan Mayonnaise: For a dairy-free option, look for a vegan mayo. It still provides that creamy texture without animal products.
- Capers: If you’re not a fan of anchovies, capers can provide a similar briny flavor. They create a different but still delicious twist.
- Parmesan Alternatives: Nutritional yeast can work well for a dairy-free substitute, giving a cheesy flavor without cheese.
- Lemon Zest: When you need an extra zing, adding lemon zest can really brighten things up. It provides a fresh and invigorating flavor.
Carrabba’s Caesar Dressing Recipe
Equipment
- Oven
Ingredients
- Croutons:
- 4 cups cubed day-old bread
- 2 cloves garlic peeled and smashed
- 2 tablespoons grated Parmesan cheese for added flavor
- Caesar Dressing:
- 4 cloves garlic peeled and minced
- ¾ cup creamy mayonnaise
- 5 anchovy fillets finely minced
- 1 tablespoon freshly squeezed lemon juice or more to taste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup extra virgin olive oil
- 4 tablespoons grated Parmesan cheese divided
- Salt and freshly ground black pepper to taste
- Salad:
- 1 head romaine lettuce torn into bite-sized pieces
- ½ teaspoon red pepper flakes optional, for a slight kick
Instructions
Step 1: Prepare the Croutons
- Start by preheating your oven to 375°F (190°C). Cube your day-old bread into bite-sized pieces. Toss them in a bowl with smashed garlic and Parmesan cheese.
- Drizzle a little olive oil on top and mix well. Spread them out evenly on a baking sheet. Bake for about 15 minutes or until golden brown and crispy. Give them a toss halfway through for even browning.
Step 2: Make the Caesar Dressing
- While the croutons are baking, let’s make the magic happen! In a medium mixing bowl, combine the minced garlic and anchovy fillets. Use a fork to mash them into a paste. Add the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce.
- Whisk until it’s all well combined. Gradually drizzle in the olive oil to create that creamy texture. Finally, mix in 2 tablespoons of Parmesan cheese, and season with salt and pepper to taste.
Step 3: Assemble the Salad
- In a large salad bowl, toss the torn romaine lettuce with the prepared dressing. Use enough to coat the lettuce without drowning it. Sprinkle the remaining Parmesan cheese on top and add the croutons.
- For those who like a bit of spice, a sprinkle of red pepper flakes adds a nice kick. Toss everything gently to combine and serve immediately.
Notes
- Use Fresh Ingredients: Fresh garlic and real Parmigiano-Reggiano elevate the flavor. Don’t settle for pre-grated cheese!
- Adjust Anchovy Level: If you’re hesitant about anchovies, start with one or two and adjust to your taste. They add flavor without being overwhelming.
- Make Ahead: This dressing gets better as it sits. Prepare it a day in advance and let the flavors meld overnight in the fridge.
- Experiment with Olive Oil: Different olive oils can have varying flavors. Use a high-quality extra-virgin olive oil for the best results.
- Serve with Different Salads: This dressing pairs well with various greens. Try it with kale or arugula for a unique twist.
Nutrition
Frequently Asked Questions
Can I freeze the dressing?
While it’s not ideal, you can freeze this dressing. Just place it in a freezer-safe container. Just remember to thaw it in the fridge and give it a good mix before using.
How long does homemade Caesar dressing last?
Properly stored, your homemade dressing will last about a week in the fridge. After that, it may start losing its quality.
Can I make this dressing without anchovies?
Absolutely! You can use Worcestershire sauce in place of anchovies for flavor. Simply skip the anchovies and adjust seasoning to your taste.
What salad greens work well with this dressing?
Besides romaine, you can use kale, arugula, or butter lettuce. Each option brings a unique texture and flavor.
Is Carrabba’s Caesar Dressing keto-friendly?
Yes! The dressing is low in carbohydrates, making it suitable for a keto diet. Just watch portions, especially if you’re serving it with bread or croutons.
Conclusion
Carrabba’s Caesar Dressing is more than just a salad topping—it’s a culinary experience. With its rich flavors and creamy texture, it enhances salads, makes meats sing, and can even elevate snacking.
By following this simple recipe, you’ll bring the authentic taste of a restaurant to your own dining table. So fire up your kitchen and get mixing—your taste buds will thank you! Enjoy!
