Summertime gatherings are all about good food, and there’s nothing quite like a satisfying barbeque chicken wrap to kick things off. Picture this: it’s a sunny day, the grill is fired up, and you’ve got a plate of these wraps waiting to be devoured alongside a refreshing salad and some crunchy veggies.
Whenever I whip these up, they never fail to steal the show and keep everyone’s spirits high!
Barbeque chicken wraps are a fantastic way to enjoy succulent chicken and bold flavors wrapped snugly in a tortilla. They can be a great lunch pick-me-up or an easy dinner solution when you’re busier than a bee on a sunflower.
The beauty of this dish lies in its simplicity and versatility. You can customize it based on your taste preferences or what’s available in your pantry.
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What is barbeque chicken wrap recipe?
These wraps are layered tortillas filled with shredded chicken tossed in BBQ sauce, topped with cheese, crispy veggies, and fresh herbs. It’s like your favorite BBQ meal wrapped in a convenient package. Easy to hold and even easier to eat, this dish satisfies cravings without taking up too much of your day.
Why You’ll Love this barbeque chicken wrap recipe?
You’re going to love this recipe because it brings the smoky, tangy flavors of barbeque chicken to your fingertips. Not only are these wraps a breeze to prepare, but they also make for a satisfying option that leaves you feeling full without weighing you down. Plus, it’s a one-dish wonder, meaning less mess at the end of the meal!
The Ingredients You Will Need To Make This Dish
Here’s what you’ll need to create these awesome wraps, along with a couple of tasty additions:
– 2 cups shredded rotisserie chicken (no need for cooking from scratch!)
– 1/2 cup barbecue sauce (your favorite brand will do)
– 2 cups shredded sharp cheddar cheese (for that cheesy goodness)
– 4-5 large flour tortillas (the bigger, the better!)
– 1/4 cup chopped fresh cilantro (for a burst of freshness)
– 1/4 cup finely diced red onion (for a little crunch)
– 2 tablespoons vegetable oil (to ensure crispy wraps)
– 1/4 teaspoon smoked paprika (to enhance the barbecue flavor)
– 1/2 cup shredded carrots (for extra crunch and color)
Ingredients From : tastesbetterfromscratch.com
How to make barbeque chicken wrap recipe?
Making these wraps is easy and can be done in just a few steps. Let’s dive into the magic of flavor creation!
Step-by-step directions
Step 1: Prepare the Filling
In a mixing bowl, combine your shredded chicken, barbecue sauce, red onion, shredded carrots, smoked paprika, and half of the cheddar cheese. Toss everything together until the chicken is well-coated with the BBQ sauce. If you find it needs a little more flavor, feel free to add extra sauce or spices.
Step 2: Assemble the Wraps
Lay one tortilla flat on a clean surface. Spoon a generous half-cup of the chicken mixture onto the center of the tortilla. Next, sprinkle some of the remaining cheese and chopped cilantro on top. This layering creates a delightful mixture of flavors and textures.
Step 3: Roll it Up
Starting at one end, begin rolling the tortilla tightly, tucking in the sides as you go, much like you would with a burrito. This helps to keep all of that deliciousness inside!
Step 4: Heat the Skillet
Heat a skillet over medium-high heat and add just enough oil to coat the bottom. If you prefer, you can also use cooking spray. Once heated, place the wraps seam side down on the skillet.
Step 5: Cook Until Golden
Cook for about 2-3 minutes on each side, turning every minute or so until the wraps are golden brown and crispy all around. The interior should be warmed through, making every bite comforting and satisfying.
Step 6: Serve and Enjoy!
Remove the wraps from the skillet and cut them in half for easier handling. Serve immediately — they’re best fresh and warm.
Notes
– Mix and Match: Feel free to customize your wraps with different vegetables or cheeses based on your preference.
– Watch the Heat: Try not to crank the heat too high, as this can burn the tortillas before the filling is warmed.
– Experiment with Sauces: Using different BBQ sauces can totally change the flavor profile. Try a sweet sauce for a contrast to the savory chicken.
– Add Proteins: If you’re in mood, adding beans can enhance the protein factor without compromising flavor.
– Serving: Wrap the warm wraps in foil if transporting them for a picnic; they’ll stay warm longer!
Storage Tips
These wraps are best enjoyed fresh, but if you need to make them ahead, store them in an airtight container in the fridge for up to two days. To reheat, place them in a skillet over medium heat to maintain that crispy exterior.
Serving Suggestions
Here are some ways to elevate your barbeque chicken wraps:
– Chips and Salsa: Crunchy chips with a zesty salsa pair perfectly for a true BBQ-inspired meal.
– Coleslaw: A creamy or vinegar-based slaw complements the wraps beautifully, adding a cool crunch.
– Fresh Fruit: Serve with watermelon or diced pineapple for a refreshing summer contrast.
– Green Salad: A light salad can freshen your plate and provide an additional crunch.
– Dips: Pair with ranch or a spicy dip for an added taste explosion!
What other substitute can I use in barbeque chicken wrap recipe?
– Tortilla Type: Swap out flour tortillas for whole wheat or corn tortillas for a different flavor profile.
– Protein Variations: Use shredded pork or beef instead of chicken for a hearty alternative.
– Cheese Options: Try pepper jack or mozzarella cheese for a different taste and texture.
– Veggies Galore: Include bell peppers or corn for added color and crunch.
– Sauce Substitutes: Use honey mustard or ranch dressing instead of BBQ sauce for a completely new take
Barbeque Chicken Wrap Recipe
Equipment
- Mixing Bowl
- Skillet
- Spatula
Ingredients
- Here’s what you’ll need to create these awesome wraps along with a couple of tasty additions:
- – 2 cups shredded rotisserie chicken no need for cooking from scratch!
- – 1/2 cup barbecue sauce your favorite brand will do
- – 2 cups shredded sharp cheddar cheese for that cheesy goodness
- – 4-5 large flour tortillas the bigger, the better!
- – 1/4 cup chopped fresh cilantro for a burst of freshness
- – 1/4 cup finely diced red onion for a little crunch
- – 2 tablespoons vegetable oil to ensure crispy wraps
- – 1/4 teaspoon smoked paprika to enhance the barbecue flavor
- – 1/2 cup shredded carrots for extra crunch and color
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine your shredded chicken, barbecue sauce, red onion, shredded carrots, smoked paprika, and half of the cheddar cheese. Toss everything together until the chicken is well-coated with the BBQ sauce. If you find it needs a little more flavor, feel free to add extra sauce or spices.
Step 2: Assemble the Wraps
- Lay one tortilla flat on a clean surface. Spoon a generous half-cup of the chicken mixture onto the center of the tortilla. Next, sprinkle some of the remaining cheese and chopped cilantro on top. This layering creates a delightful mixture of flavors and textures.
Step 3: Roll it Up
- Starting at one end, begin rolling the tortilla tightly, tucking in the sides as you go, much like you would with a burrito. This helps to keep all of that deliciousness inside!
Step 4: Heat the Skillet
- Heat a skillet over medium-high heat and add just enough oil to coat the bottom. If you prefer, you can also use cooking spray. Once heated, place the wraps seam side down on the skillet.
Step 5: Cook Until Golden
- Cook for about 2-3 minutes on each side, turning every minute or so until the wraps are golden brown and crispy all around. The interior should be warmed through, making every bite comforting and satisfying.
Step 6: Serve and Enjoy!
- Remove the wraps from the skillet and cut them in half for easier handling. Serve immediately — they’re best fresh and warm.
Notes
Nutrition
FAQs
1. Can I use frozen chicken?
Absolutely! Just make sure to cook it thoroughly before shredding. A slow cooker is useful for making shredded chicken from frozen.
2. Can I make these wraps in advance?
Yes, you can prepare the filling and assemble the wraps a day ahead. Just keep the wrapped tortillas in the fridge, and cook them just before serving.
3. What if I don’t have BBQ sauce?
You can use a mix of ketchup, honey, and Worcestershire sauce as a substitute.
4. Is this recipe kid-friendly?
Very much so! Kids love the sweetness of BBQ sauce, and you can encourage them to customize their wraps with their favorite veggies or cheese.
5. Can I bake these wraps instead of frying?
Certainly! Preheat your oven to 400°F (200°C), place the wraps seam side down on a baking sheet, and bake for 20 minutes or until crispy.
Conclusion
The barbeque chicken wrap is the ultimate solution for a quick, delightful meal that everyone will love. Packed with flavor and easy to whip up, these wraps can easily adapt to fit your family’s preferences, making them not just a delicious option, but a fun way to get everyone involved in the kitchen.
So, whether it’s a sunny picnic or a rush-hour dinner at home, give this recipe a spin and enjoy every delicious bite!
