As soon as the sun starts to shine and we can finally enjoy those longer days, I get a bit loopy with excitement. Warm weather rolls around, and dinner suddenly feels like a relaxed affair rather than a chore.
Among my go-to dishes during these delightful months is this baked cod with mayonnaise. It’s light but satisfying, and the creamy topping lends a lovely zest that complements the flaky fish perfectly.
This dish goes great alongside a fresh garden salad or steamed asparagus, giving you that fresh-from-the-garden vibe. Plus, it’s ready in just about 27 minutes, which means more time soaking up the sun!
Baked cod with mayonnaise is an innovative and delightful dish that elevates the humble cod fillet into something spectacular. Cod is a light, flaky fish that adapts well to various seasonings and cooking methods, making it an excellent choice for a quick meal.
In this recipe, the creamy mayonnaise blended with flavorful herbs and parmesan cheese creates a rich topping that keeps the fish moist during cooking. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe fits the bill perfectly.
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What is baked cod with mayonnaise recipe?
Baked cod with mayonnaise combines tender cod fillets with a creamy, herb-infused mayonnaise topping, which takes on a golden-brown crust in the oven. The mayonnaise not only helps flavor the fish but also locks in moisture, preventing the cod from drying out. It’s a simple yet delicious way to prepare fish without much hassle. This dish embodies comfort food while remaining light and healthy, leaving you satisfied but not stuffed.
Why This Recipe Works?
This recipe works beautifully because of the harmony between the fish and the rich mayo topping. The eggs and oil in the mayonnaise contribute to a creamy texture that coats the fish, enhancing its flavor and moisture. The blend of fresh herbs adds brightness and complexity, making every bite a taste sensation. Plus, the short baking time means you’ll have dinner ready before you can even think about what to wear for the grocery run!
Ingredients You’ll Need To Make This Baked Cod with Mayonnaise Recipe
To bring this dish to life, here are the ingredients you’ll need:
– 1 pound fresh cod fillets, cut into 4 pieces
– 1/2 cup mayonnaise (use full-fat for richness)
– 1/2 cup grated Parmesan cheese (or Pecorino Romano for a sharper profile)
– 2 cloves garlic, finely minced (or about 1 teaspoon of garlic powder if needed)
– 1 tablespoon fresh chopped parsley (plus more for garnishing)
– 1 tablespoon fresh chives, finely chopped
– 1 teaspoon fresh thyme leaves (dried thyme can work if fresh isn’t available)
– 1 teaspoon fresh oregano, chopped (dried works too)
– 1/2 teaspoon ground black pepper
– Optional: 1 tablespoon lemon juice for added zing; 1 teaspoon paprika for a touch of smokiness.
Ingredients From : lordbyronskitchen.com
How to Make Baked Cod with Mayonnaise Recipe?
Making baked cod with mayonnaise is as straightforward as it gets. If you can mix a few ingredients and handle a baking sheet, you’re set. Here’s how we’ll do it:
Step 1: Preheat Your Oven
Before getting your hands into this recipe, preheat your oven to 450 degrees F. This high temperature helps achieve that lovely browning on top of the mayonnaise mixture. While it warms up, line a rimmed baking sheet with parchment paper to make clean-up a breeze.
Step 2: Prepare the Cod
Pat your cod fillets dry using layers of paper towels. This step is crucial. Cod can hold quite a bit of moisture, and we want to make sure it doesn’t end up stewing in its water as it bakes! Lay down the fillets, cover with more paper towels, and gently press down. You want to absorb the excess moisture without flattening the fish.
Step 3: Arrange the Fillets
Transfer your cod fillets to the prepared baking sheet, making sure to leave a bit of space—about 2 inches should do the trick. This ensures they cook evenly and get a nice crust on top!
Step 4: Blend the Topping
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, chopped parsley, chives, thyme leaves, oregano, and black pepper. If you’re adding lemon juice and paprika, toss those in too. Grab a whisk or a spoon, and blend everything together until it’s smooth and creamy.
Step 5: Coat the Cod
Now, take the delightful mixture you just made and dollop it evenly over the cod fillets. Use the back of your spoon to spread the mixture so that every inch of the fish is covered—this will help create that coveted crispy topping.
Step 6: Bake Away
Pop the bakin’ beauty into your preheated oven and let it cook for about 12 minutes. You’ll want to keep an eye on it, as oven times can vary. If the top hasn’t browned to your liking, you can switch the oven to broil for about one minute, but be careful—things can go from golden to burnt in a flash!
Step 7: Serve and Garnish
Once your cod is done and looking glorious, pull it out of the oven. If you saved some extra parsley or herbs, sprinkle those on top for a bit of freshness. Serve the cod immediately, and watch it disappear!
Tips
– Choose Fresh Fish: Fresh cod makes a world of difference in taste.
– Alter Toppings: Feel free to experiment with different herbs like dill or basil if parsley and chives aren’t your thing.
– Monitor Cooking Time Closely: Cod can dry out quickly, so keep an eye on the cooking time.
– Don’t Skip the Paprika: A hint of spice adds a nice depth of flavor—even if it’s just a pinch.
– Use Quality Mayonnaise: Opt for a full-fat or homemade mayonnaise for the best creaminess.
How to Store the Leftovers?
If you happen to have any leftovers (though I doubt that!), let the baked cod cool to room temperature, then store it in an airtight container in the fridge. It’ll keep well for about 2-3 days. Reheating can be done gently in the oven or microwave—just be careful not to overdo it. Nobody likes rubbery fish!
What are some recommended side dishes for baked cod with mayonnaise recipe?
1. Quinoa Salad: A refreshing quinoa salad pairs nicely with the richness of the cod. Toss in cucumber, cherry tomatoes, and feta for a burst of flavor.
2. Roasted Vegetables: Roasted asparagus or a medley of seasonal veggies adds crunch and nutrition.
3. Garlic Bread: It’s a classic! Crispy garlic bread never hurts as it’s great for cleaning up the plate.
4. Coleslaw: A tangy coleslaw adds texture and a refreshing crunch that contrasts beautifully with the fish.
5. Couscous: Light and fluffy couscous can soak up those deliciously rich juices.
If the items are not available in your pantry, what are some substitute options for the ingredients?
1. Cod:Tilapia or haddock work well if you can’t find cod.
2. Mayonnaise: If you’re looking for alternatives, Greek yogurt can create a similar consistency, or sour cream for a tangy twist.
3. Parmesan Cheese:Pecorino Romano or grated mozzarella will work instead of Parmesan if you’re looking for a slightly different taste.
4. Fresh Herbs: If you don’t have the fresh ones, using dried herbs is okay—just remember to use about a third of the amount since dried herbs are more concentrated.
5. Garlic: In a pinch, garlic powder or minced garlic in a jar can substitute for fresh.
Baked Cod With Mayonnaise Recipe
Equipment
- Baking sheet
- Parchment paper
- Mixing Bowl
- Whisk
- paper towels
Ingredients
- To bring this dish to life here are the ingredients you’ll need:
- – 1 pound fresh cod fillets cut into 4 pieces
- – 1/2 cup mayonnaise use full-fat for richness
- – 1/2 cup grated Parmesan cheese or Pecorino Romano for a sharper profile
- – 2 cloves garlic finely minced (or about 1 teaspoon of garlic powder if needed)
- – 1 tablespoon fresh chopped parsley plus more for garnishing
- – 1 tablespoon fresh chives finely chopped
- – 1 teaspoon fresh thyme leaves dried thyme can work if fresh isn’t available
- – 1 teaspoon fresh oregano chopped (dried works too)
- – 1/2 teaspoon ground black pepper
– Optional: 1 tablespoon lemon juice for added zing; 1 teaspoon paprika for a touch of smokiness.
Instructions
Step 1: Preheat Your Oven
- Before getting your hands into this recipe, preheat your oven to 450 degrees F. This high temperature helps achieve that lovely browning on top of the mayonnaise mixture. While it warms up, line a rimmed baking sheet with parchment paper to make clean-up a breeze.
Step 2: Prepare the Cod
- Pat your cod fillets dry using layers of paper towels. This step is crucial. Cod can hold quite a bit of moisture, and we want to make sure it doesn’t end up stewing in its water as it bakes! Lay down the fillets, cover with more paper towels, and gently press down. You want to absorb the excess moisture without flattening the fish.
Step 3: Arrange the Fillets
- Transfer your cod fillets to the prepared baking sheet, making sure to leave a bit of space—about 2 inches should do the trick. This ensures they cook evenly and get a nice crust on top!
Step 4: Blend the Topping
- In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, chopped parsley, chives, thyme leaves, oregano, and black pepper. If you’re adding lemon juice and paprika, toss those in too. Grab a whisk or a spoon, and blend everything together until it’s smooth and creamy.
Step 5: Coat the Cod
- Now, take the delightful mixture you just made and dollop it evenly over the cod fillets. Use the back of your spoon to spread the mixture so that every inch of the fish is covered—this will help create that coveted crispy topping.
Step 6: Bake Away
- Pop the bakin’ beauty into your preheated oven and let it cook for about 12 minutes. You’ll want to keep an eye on it, as oven times can vary. If the top hasn’t browned to your liking, you can switch the oven to broil for about one minute, but be careful—things can go from golden to burnt in a flash!
Step 7: Serve and Garnish
- Once your cod is done and looking glorious, pull it out of the oven. If you saved some extra parsley or herbs, sprinkle those on top for a bit of freshness. Serve the cod immediately, and watch it disappear!
Notes
Nutrition
FAQs
1. Can I use frozen cod for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry as instructed.
2. What type of mayonnaise works best?
Full-fat mayonnaise creates the creamiest topping, but you can use light mayo if you’re looking to cut calories; just remember it may not be as rich.
3. Is this dish gluten-free?
Yes, this recipe is inherently gluten-free as none of the base ingredients contain gluten.
4. Can I add more vegetables to this dish?
Definitely! Chopped spinach or thinly sliced bell peppers can be layered on top before adding the mayo mixture for added flavor and color.
5. How do I know if the cod is cooked through?
The cod should be opaque and flaky when done. A fork should easily break it apart. If it’s still translucent, give it a couple more minutes.
Conclusion
Baked cod with mayonnaise is such a simple dish that packs an incredible punch in flavor. It’s a versatile recipe that adapts to seasonal changes, allowing you to include whatever herbs and sides you have on hand.
I love how quickly it comes together, making it perfect for those busy weeknights or even a casual gathering. Bring this to your dinner table, and I can almost guarantee you’ll have the whole family raving about fish like never before!
