I’ll never forget the summer BBQs at my friend’s house, where every corner of the patio was filled with laughter and the savory aroma of grilled delights. Among the usual fare, there was always a platter of Asian steak bites that had everyone talking.
Tender, juicy, and filled with flavor, they were the ultimate crowd-pleaser. And let me tell you, nothing pairs better with these steak bites than a cold glass of iced tea or a fresh cucumber salad on the side. So, if you’re ready to dive into making this dish, let’s get started!
Asian steak bites are a quick and delightful dish that burst with flavor. These little morsels are perfect for gatherings, game nights, or even a simple weeknight meal. With just a few steps and easily accessible ingredients, you can whip up a plate that will impress your friends and family.
Trust me; once you try this recipe, it’ll be a staple in your kitchen rotation.
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What is Asian Steak Bites Recipe?
Asian steak bites are essentially bite-sized pieces of beef, marinated in a savory blend of soy and hoisin sauces, then quickly seared to juicy perfection. The beauty of this dish is its simplicity combined with the explosion of flavors that come together in each bite. Served with a rich sauce that complements the meat beautifully, it’s an easy way to bring the taste of Asian cuisine to your table.
What is the Flavor Profile of This Dish?
The flavor profile of Asian steak bites is a delightful balance of sweet, savory, and spicy elements. The soy sauce provides umami richness, while hoisin adds a touch of sweetness. Couple that with the heat from chili garlic sauce and the slightly smoky notes from searing the steak, and you’ve got yourself a harmony of flavors that dance on your palate.
Why You’ll Love This Dish
What’s not to love? These Asian steak bites are quick to prepare, satisfying, and offer a burst of flavor in every bite. They’re gluten-free if you stick to tamari instead of soy sauce, and they can be made ahead of time for convenience. Plus, whether you’re looking to impress at a dinner party or enjoy a tasty weeknight meal with your family, this dish suits every occasion.
The Ingredients
To make this wonderful dish, you’ll need the following:
Marinade:
– 1 pound ribeye steak, cut into 1-inch cubes
– 1 tablespoon tamari (or low-sodium soy sauce)
– 1 tablespoon thick hoisin sauce
– 2 teaspoons sweet soy sauce
– ½ teaspoon coarsely ground black pepper
– 1 teaspoon cornstarch
– ½ teaspoon baking soda
– ½ teaspoon garlic powder (for extra flavor)
Sauce:
– 2 tablespoons thick hoisin sauce
– 1 tablespoon tamari (or low-sodium soy sauce)
– 1 teaspoon honey
– 1 teaspoon chili garlic sauce (such as sambal oelek)
– 2 tablespoons water
Ingredients From : jocooks.com
How to Make Asian Steak Bites Recipe?
Now that you’ve gathered your ingredients, let’s get into the cooking! This recipe is straightforward, and I promise you’ll feel like a rockstar in the kitchen as you whip these up.
Step-by-step Directions
Step 1: Marinate the Beef
In a medium-sized mixing bowl, toss the ribeye steak cubes with tamari, thick hoisin sauce, sweet soy sauce, black pepper, cornstarch, baking soda, and garlic powder. Mix everything well to ensure every piece is coated. Let this marinate for about 15 minutes. Setting it aside gives the flavors time to meld while you prepare the sauce.
Step 2: Prepare the Sauce
Grab a small bowl and whisk together the thick hoisin sauce, tamari, honey, chili garlic sauce, and water. Make sure everything is well combined; we want a smooth sauce that will cling beautifully to the steak bites later on.
Step 3: Cook the Steak Bites
Now it’s time to heat things up. Preheat your wok or a non-stick skillet over high heat until it’s nice and hot. Drizzle in a tablespoon of vegetable oil or sesame oil to coat the bottom. Once sizzling, carefully add the marinated beef, arranging it in a single layer.
Let the steak sear for about 1 minute without moving, then toss it around. Continue cooking for another 2 minutes, or until the beef is browned and beautifully charred on the outside. If you prefer your steaks less rare, add another minute to the cooking time.
Step 4: Add the Sauce
Pour the prepared sauce over the steak bites, tossing to combine thoroughly. Allow it to simmer and reduce for about one minute; this will intensify the flavors and make everything extra sticky and delicious. Once done, remove the wok from the heat.
Step 5: Garnish and Serve
To finish, plate up your savory steak bites and garnish with sliced green onions and a sprinkle of sesame seeds if you like a bit extra crunch. Serve them immediately, and watch everyone dig in as you bask in their praises!
Tips
– Choose the Right Cut: Ribeye is fantastic for its tenderness, but you can also use sirloin or flank steak for a leaner option.
– Don’t Overcrowd the Pan: Cook in batches if needed, to allow for proper searing which adds flavor.
– Adjust the Spice Level: If you love heat, add more chili garlic sauce or even some red pepper flakes!
– Rest the Meat: Allow the steak bites to rest for a couple of minutes before serving to let the juices redistribute.
– Use Fresh Ingredients: Fresh garlic or ginger can elevate the flavor if you’re feeling adventurous!
How Can You Store This Asian Steak Bites Recipe?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet over low heat to avoid overcooking the beef, which can lead to toughness.
If Some of the Ingredients Are Not Available in Your Pantry, What Are Some Alternative Choices You Can Consider?
– Ribeye Steak:Sirloin Steak is a leaner option that still maintains tenderness.
– Tamari/Soy Sauce: If you’re in a pinch, Coconut Aminos offer a soy-free alternative.
– Hoisin Sauce:BBQ Sauce can work in a pinch for sweetness, though the flavor will differ slightly.
– Chili Garlic Sauce: You could substitute this with Sriracha for a different kick.
– Fresh Ginger: If fresh ginger isn’t on hand, you can use ground ginger, but use less as it’s more concentrated.
Serving Suggestions
– Rice: Serve over fluffy jasmine rice for a classic pairing.
– Vegetables: A side of stir-fried broccoli or green beans adds freshness.
– Salad: Pair with a mixed green salad dressed lightly to counterbalance the richness.
– Wraps: Use lettuce leaves for a low-carb wrap option.
– Skewers: Thread the cooked steak bites onto skewers for fun finger food.
What Other Substitute Can I Use in Asian Steak Bites Recipe?
– Ribeye Steak:Flank Steak works well too if you prefer something leaner.
– Sweet Soy Sauce:Maple Syrup can add a similar sweetness to the marinade.
– Hoisin Sauce:Peanut Butter Sauce can create a unique twist but should be used sparingly.
– Vegetable Oil:Coconut Oil gives a slight sweetness, enhancing the overall flavor.
– Chili Garlic Sauce:Thai Chili Paste can provide a different heat profile but should be adjusted according to your spice tolerance.
Asian Steak Bites Recipe
Equipment
- Wok or Non-Stick Skillet
- Mixing bowls
- Whisk
Ingredients
- To make this wonderful dish you’ll need the following:
Marinade:
- – 1 pound ribeye steak cut into 1-inch cubes
- – 1 tablespoon tamari or low-sodium soy sauce
- – 1 tablespoon thick hoisin sauce
- – 2 teaspoons sweet soy sauce
- – ½ teaspoon coarsely ground black pepper
- – 1 teaspoon cornstarch
- – ½ teaspoon baking soda
- – ½ teaspoon garlic powder for extra flavor
Sauce:
- – 2 tablespoons thick hoisin sauce
- – 1 tablespoon tamari or low-sodium soy sauce
- – 1 teaspoon honey
- – 1 teaspoon chili garlic sauce such as sambal oelek
- – 2 tablespoons water
Instructions
Step 1: Marinate the Beef
- In a medium-sized mixing bowl, toss the ribeye steak cubes with tamari, thick hoisin sauce, sweet soy sauce, black pepper, cornstarch, baking soda, and garlic powder. Mix everything well to ensure every piece is coated. Let this marinate for about 15 minutes. Setting it aside gives the flavors time to meld while you prepare the sauce.
Step 2: Prepare the Sauce
- Grab a small bowl and whisk together the thick hoisin sauce, tamari, honey, chili garlic sauce, and water. Make sure everything is well combined; we want a smooth sauce that will cling beautifully to the steak bites later on.
Step 3: Cook the Steak Bites
- Now it’s time to heat things up. Preheat your wok or a non-stick skillet over high heat until it’s nice and hot. Drizzle in a tablespoon of vegetable oil or sesame oil to coat the bottom. Once sizzling, carefully add the marinated beef, arranging it in a single layer. Let the steak sear for about 1 minute without moving, then toss it around. Continue cooking for another 2 minutes, or until the beef is browned and beautifully charred on the outside. If you prefer your steaks less rare, add another minute to the cooking time.
Step 4: Add the Sauce
- Pour the prepared sauce over the steak bites, tossing to combine thoroughly. Allow it to simmer and reduce for about one minute; this will intensify the flavors and make everything extra sticky and delicious. Once done, remove the wok from the heat.
Step 5: Garnish and Serve
- To finish, plate up your savory steak bites and garnish with sliced green onions and a sprinkle of sesame seeds if you like a bit extra crunch. Serve them immediately, and watch everyone dig in as you bask in their praises!
Notes
Nutrition
FAQs
1. Can I make these steak bites ahead of time?
Yes! You can marinate the beef a day ahead and cook just before serving.
2. What can I serve with Asian steak bites?
They pair beautifully with rice, stir-fried veggies, or a fresh salad, creating a well-rounded meal.
3. How spicy is this dish?
The level of spice can be adjusted by modifying the amount of chili garlic sauce. Start small and taste as you go!
4. Can I use other meats?
Absolutely! Chicken or pork can work well with this marinade, just adjust the cooking times.
5. How do I know when the steak is perfectly cooked?
For medium-rare, aim for a bright pink center. Using a meat thermometer can help; 130°F is ideal.
Conclusion
Asian steak bites are a simple yet flavorful dish that brings joy to any table. With just a handful of accessible ingredients and techniques, you can create a dish that impresses your family and friends.
So the next time you’re in a pinch for an easy weeknight dinner, or you want to elevate your next gathering, this recipe is sure to shine. Happy cooking!
