Picture this: It’s a busy weeknight, and the clock is ticking. You need dinner on the table, but you also want something that makes everyone at the table say “Wow!” Well, if you pair this Asian ground beef dish with a steaming bowl of jasmine rice or fluffy cauliflower rice, you’ll be the star of the evening.
The beef is wonderfully seasoned and packs a punch with deep umami flavors that you’ll find exceptionally satisfying.
Today, I’m excited to share a quick and delicious Asian recipe with ground beef. This dish not only hits all the right taste notes, but it also comes together in a flash. The blend of savory sauces and fresh ingredients sings in each bite, making it a go-to for busy nights or unexpected guests. You won’t believe that something this tasty can be prepared in just 25 minutes!
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What is Asian Recipe with Ground Beef?
This Asian ground beef dish primarily revolves around stir-frying seasoned ground beef with a colorful array of vegetables. The result is a savory, saucy wonder that’s satisfying both for the stomach and the soul. It’s versatile too—a true chameleon of the dinner table! Packed with protein and flavor, it’s great on its own or as a part of a larger meal.
Why You’ll Love this Asian Recipe with Ground Beef?
You will fall in love with this dish for several reasons. First, it’s incredibly quick and easy to make! With minimal prep and cook time, this is perfect for your weeknight meal plan. Second, the flavors are vibrant and zesty, leaving your tastebuds tingling with joy. Plus, it’s flexible; you can easily adjust ingredients based on what you have on hand. This dish is perfect for transforming leftovers into something fresh and exciting!
The Ingredients You Will Need To Make This Dish
– Sauce:
– 1 tbsp Hoisin Sauce (or substitute with Oyster Sauce)
– 2 tbsp Oyster Sauce (or use 1.5 tbsp Hoisin)
– 1 tbsp Chinese cooking wine (or Mirin, dry sherry, sake, or rice wine)
– 2 1/2 tbsp dark soy sauce
– 2 tsp granulated sugar
– 1/2 tsp sesame oil
– 1/4 tsp white pepper (black pepper works too!)
– Stir Fry:
– 1 tbsp cooking oil (vegetable or peanut oil works well)
– 2 cloves garlic, finely minced
– 1 small onion, finely diced
– 500 g (1 lb) ground beef (a lean variety such as 80/20)
– 1/2 cup thinly sliced scallions (green onions), with extra for serving
– 1/2 cup diced bell peppers (for added crunch and sweetness)
– Garnishes:
– Sesame seeds, to sprinkle on top
Ingredients From : recipetineats.com
How to Make Asian Recipe with Ground Beef?
Making this Asian ground beef dish is straightforward and allows for a little creativity in the kitchen. Let’s get into the simple steps for bringing everything to life.
Step-by-Step Directions
Step 1: Prepare the Sauce
Start by mixing all the sauce ingredients together in a medium bowl. Stir hoisin sauce, oyster sauce, Chinese rice wine, dark soy sauce, sugar, sesame oil, and white pepper until well combined. This is the base layer of flavor that will enhance your beef. Set it aside for now.
Step 2: Get the Skillet Ready
Heat a large skillet over high heat and add the tablespoon of cooking oil. Opt for oils like vegetable or peanut, as they can withstand high temperatures. Once the oil is glistening, toss in the minced garlic and diced onion. Stir quickly to avoid burning, cooking them for about a minute or so until the onions start to turn golden brown.
Step 3: Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart as you go. You want to ensure it crumbles nicely for even cooking. Stir the beef frequently for about 5-7 minutes, or until you no longer see any pink. At this point, the savory aroma of cooked beef should start filling your kitchen!
Step 4: Incorporate the Sauce
Now, it’s time to pour in the prepared sauce. Make sure to scrape the bottom of the skillet, letting all those flavorful bits mix in. Allow the mixture to cook for another 2 minutes, stirring gently. If the sauce appears thick, you can add a splash of water to help it steam and deepen the flavor without overcooking.
Step 5: Add the Garnishes
Finally, stir in the sliced scallions and diced bell peppers, cooking for an additional minute just until the veggies are slightly tender. Remove from heat, and your dish is ready to be served!
Notes
– Quality Ingredients Matter: Use fresh ingredients, particularly the sauces. A good soy sauce will make all the difference.
– Don’t Skip the Seafood: If you have it, toss in a handful of shrimp along with the beef for added texture and flavor.
– Customize with Vegetables: Capers, broccoli, or snap peas can be great additions.
– Cook to Your Taste: Adjust the cooking time as per your preference for beef doneness.
– Meal Prep Friendly: This dish stores well—ideal for meal prep enthusiasts!
Storage Tips
To store this Asian ground beef dish, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days or in the freezer for about 2-3 months. Knowing that you have a quick meal waiting makes life a little easier!
Serving Suggestions
1. With Rice: Serve over fluffy white jasmine rice or brown rice for a hearty meal.
2. Cauliflower Rice: Swap rice for cauliflower rice for a low-carb alternative that doesn’t skimp on flavor.
3. Wrapped in Lettuce: Use lettuce cups for a fun, low-carb alternative perfect for summer.
4. With Noodles: Toss this ground beef recipe with cooked ramen noodles or rice noodles for an interesting twist.
5. As a Stuffed Peppers Filling: Use this seasoned beef as filling for stuffed bell peppers; bake until the peppers are tender.
What Other Substitute Can I Use in Asian Recipe with Ground Beef?
1. Ground Turkey: A leaner protein option, it can be swapped one-to-one.
2. Tempeh: For a plant-based version, crumbled tempeh gives a lovely texture.
3. Mushrooms: Finely chopped shiitake or portobello mushrooms can replace the beef for a hearty vegetarian take.
4. Eggplant: Diced, sautéed eggplant is a great meat alternative that soaks up flavors beautifully.
5. Tofu: Silken or firm tofu can be used for another healthy option, adding in protein and texture.
Asian Recipe With Ground Beef
Equipment
- Large skillet
- Mixing Bowl
- Wooden spoon
Ingredients
– Sauce:
- – 1 tbsp Hoisin Sauce or substitute with Oyster Sauce
- – 2 tbsp Oyster Sauce or use 1.5 tbsp Hoisin
- – 1 tbsp Chinese cooking wine or Mirin, dry sherry, sake, or rice wine
- – 2 1/2 tbsp dark soy sauce
- – 2 tsp granulated sugar
- – 1/2 tsp sesame oil
- – 1/4 tsp white pepper black pepper works too!
– Stir Fry:
- – 1 tbsp cooking oil vegetable or peanut oil works well
- – 2 cloves garlic finely minced
- – 1 small onion finely diced
- – 500 g 1 lb ground beef (a lean variety such as 80/20)
- – 1/2 cup thinly sliced scallions green onions, with extra for serving
- – 1/2 cup diced bell peppers for added crunch and sweetness
– Garnishes:
- – Sesame seeds to sprinkle on top
Instructions
Step 1: Prepare the Sauce
- Start by mixing all the sauce ingredients together in a medium bowl. Stir hoisin sauce, oyster sauce, Chinese rice wine, dark soy sauce, sugar, sesame oil, and white pepper until well combined. This is the base layer of flavor that will enhance your beef. Set it aside for now.
Step 2: Get the Skillet Ready
- Heat a large skillet over high heat and add the tablespoon of cooking oil. Opt for oils like vegetable or peanut, as they can withstand high temperatures. Once the oil is glistening, toss in the minced garlic and diced onion. Stir quickly to avoid burning, cooking them for about a minute or so until the onions start to turn golden brown.
Step 3: Cook the Ground Beef
- Add the ground beef to the skillet, breaking it apart as you go. You want to ensure it crumbles nicely for even cooking. Stir the beef frequently for about 5-7 minutes, or until you no longer see any pink. At this point, the savory aroma of cooked beef should start filling your kitchen!
Step 4: Incorporate the Sauce
- Now, it’s time to pour in the prepared sauce. Make sure to scrape the bottom of the skillet, letting all those flavorful bits mix in. Allow the mixture to cook for another 2 minutes, stirring gently. If the sauce appears thick, you can add a splash of water to help it steam and deepen the flavor without overcooking.
Step 5: Add the Garnishes
- Finally, stir in the sliced scallions and diced bell peppers, cooking for an additional minute just until the veggies are slightly tender. Remove from heat, and your dish is ready to be served!
Notes
Nutrition
FAQs
1. Can I make this dish gluten-free?
Yes, opt for gluten-free soy sauce or tamari and ensure your other ingredients are gluten-free.
2. How spicy is this dish?
This recipe is not inherently spicy, but you can add chili flakes or sriracha to suit your taste.
3. Can I double the recipe?
Absolutely! This is a great dish to scale up for meal prepping or entertaining.
4. How do I make it vegetarian?
Substitute the ground beef with a plant-based meat alternative or mushrooms for a savory flavor.
5. Can I use different sauces?
Yes! Feel free to experiment with different sauces like teriyaki or sweet and sour for a twist on the flavors.
Conclusion
There you have it—a quick, flavorful, and versatile Asian recipe with ground beef that’s sure to be a hit. Whether you’re serving it over rice or creating fun wraps for a summer gathering, this dish is bound to please.
It’s not only a breeze to prepare, but it also offers room for creativity and adaptation. So gather your ingredients, and let’s get cooking! Happy meal prepping!
