When enjoying Arby’s Rotisserie Chicken, pairing it with complementary sides can really elevate the meal. Creamy mashed potatoes, with their buttery smooth texture, provide a comforting contrast to the savory chicken.
Roasted vegetables, such as carrots, broccoli, and bell peppers, add a colorful crunch and earthy flavor that perfectly balances the richness of the chicken. For a lighter, protein-packed option, a quinoa salad offers a zesty flavor that cuts through the richness of the dish.
Finally, a side of coleslaw brings a refreshing crunch and tangy flavor, which complements the savory notes of the rotisserie chicken, creating a well-rounded and satisfying meal.
It’s a bustling weeknight. You’ve had a hectic day, and the last thing you want to do is spend hours in the kitchen. Suddenly, the thought of Arby’s Rotisserie Chicken pops into your mind — juicy, flavorful, and oh-so-convenient. With a simple call or click, dinner is on its way.
The beauty of Arby’s offering lies beyond mere convenience; it combines taste, nutrition, and ease.
In this post, we’ll explore everything from what makes this chicken unique to delicious pairing suggestions. Buckle up; it’s going to be a flavorful journey.
What is Arby’s Rotisserie Chicken?
Arby’s Rotisserie Chicken is a mouthwatering dishing featuring slow-roasted whole chickens. The process ensures that the meat is tender, juicy, and bursting with flavor.
Each chicken is seasoned with a proprietary blend of spices and herbs, ensuring you taste a medley of flavors with each bite. This offering stands out among fast-food options, providing a hearty meal that feels home-cooked. Perfect for families or solo dining, it’s a reliable choice.
Why This Recipe Works?
There are several reasons why Arby’s Rotisserie Chicken has become a favored choice among patrons. Let’s break it down:
- Flavorful Seasoning: Each chicken is marinated in a blend of spices, ensuring every bite is packed with taste. The combination of lemon zest, smoked paprika, garlic granules, and a touch of oregano makes the chicken exciting.
- Convenience: Who doesn’t love the simplicity of a meal that’s ready to go? You can pick it up and have it on the dinner table in minutes, serving more time for family or relaxation.
- Nutritional Value: Packed with protein, rotisserie chicken provides substantial nutrition. It’s a great option if you’re looking for healthy dinner choices.
- Versatility: Arby’s Rotisserie Chicken can be enjoyed in many ways. Whether it’s served with a side of mashed potatoes or packed into a wrap, the possibilities are endless.
Ingredients You’ll Need to Make Arby’s Rotisserie Chicken
To replicate Arby’s delicious rotisserie chicken at home, you’ll need:
- 1 whole chicken (4 to 5 pounds)
- 1 tablespoon lemon zest
- 2 teaspoons smoked paprika
- 1 teaspoon garlic granules
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- Sea salt and freshly cracked black pepper, to taste
- 1 teaspoon onion flakes
- 2 tablespoons extra virgin olive oil
How to Make These?
Creating a rotisserie-style chicken is simpler than you might think. Here’s how to do it step by step.
Step 1: Prepare the Chicken
Start by rinsing the chicken under cold water. Remove any giblets if present. Pat the chicken dry with paper towels. This helps the skin crisp up nicely.
Step 2: Make the Marinade
In a small bowl, combine lemon zest, smoked paprika, garlic granules, oregano, cumin, onion flakes, salt, and pepper. Mix well until it forms a paste.
Step 3: Rub the Chicken
Using your hands, rub the spice mix all over the chicken. Ensure you get under the skin and inside the cavity for maximum flavor. This is where the magic happens.
Step 4: Roast the Chicken
Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan. Drizzle with olive oil. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
Once cooked, let the chicken rest for about 15 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
Tips
Here are several tips to ensure your chicken comes out perfect every time:
- Use fresh spices: Fresh spices have more flavor, so ensure yours are current for the best taste.
- Plan ahead: Marinating the chicken hours prior, or even a night before can enhance flavor.
- Don’t peek: Avoid opening the oven too often; every time you do, heat escapes, which can affect cooking time.
- Use a meat thermometer: This ensures your chicken is cooked to perfection.
- Experiment with flavors: Feel free to swap in your favorite spices to personalize the recipe.
How to Store the Leftovers?
If you find yourself with extra chicken, no worries! Just follow these steps:
- Allow the chicken to cool completely.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
- For longer storage, freeze pieces in a freezer-safe bag or container for up to 3 months.
Recommended Side Dishes for Arby’s Rotisserie Chicken
Complement your meal with these delightful sides:
- Garlic Mashed Potatoes: Creamy and rich, they pair well with the chicken’s flavors. Simply boil potatoes, mash, and mix in garlic, butter, and cream for richness.
- Steamed Asparagus: Bright and crunchy, steamed asparagus adds a refreshing note. It takes just a few minutes to prepare.
- Barbecue Corn on the Cob: Grilled corn with a smoky glaze will elevate any chicken dish, bringing summer vibes to your meal.
- Caesar Salad: The crispness of romaine with tangy dressing offers a perfect contrast. Top with croutons and parmesan for extra crunch.
Substitute Options for Ingredients
Not all ingredients may be readily available in your pantry. Here are some suitable substitutions:
- Lemon Zest: Use lime zest for a different citrus kick.
- Smoked Paprika: Regular paprika or chili powder can provide flavor if smoked isn’t on hand.
- Dried Oregano: Italian seasoning can be used as an alternative, offering a blend of flavors.
- Olive Oil: Avocado oil or canola oil can substitute, offering a similar texture.
Arby’s Rotisserie Chicken Recipe
Equipment
- Roasting pan
Ingredients
- 1 tablespoon lemon zest
- 2 teaspoons smoked paprika
- 1 teaspoon garlic granules
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- Sea salt and freshly cracked black pepper to taste
- 1 teaspoon onion flakes
- 2 tablespoons extra virgin olive oil
- 1 4 to 5 pound whole chicken
Instructions
- Start by rinsing the chicken under cold water. Remove any giblets if present. Pat the chicken dry with paper towels. This helps the skin crisp up nicely.
- In a small bowl, combine lemon zest, smoked paprika, garlic granules, oregano, cumin, onion flakes, salt, and pepper. Mix well until it forms a paste.
- Using your hands, rub the spice mix all over the chicken. Ensure you get under the skin and inside the cavity for maximum flavor. This is where the magic happens.
- Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan. Drizzle with olive oil. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for about 15 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
Notes
- Use fresh spices: Fresh spices have more flavor, so ensure yours are current for the best taste.
- Plan ahead: Marinating the chicken hours prior, or even a night before can enhance flavor.
- Don’t peek: Avoid opening the oven too often; every time you do, heat escapes, which can affect cooking time.
- Use a meat thermometer: This ensures your chicken is cooked to perfection.
- Experiment with flavors: Feel free to swap in your favorite spices to personalize the recipe.
Nutrition
Frequently Asked Questions
Conclusion
Arby’s Rotisserie Chicken is more than just a quick dinner option; it’s a canvas for culinary creativity. With every bite, you embrace rich flavors and nutritious goodness. Plus, it opens the door to endless possibilities in the kitchen.
Whether paired with comforting sides or enjoyed alone, this dish is a delightful treat. So next time you’re in a pinch for dinner, remember that easy, healthy, and delicious can be just a phone call or click away. Happy feasting!
