If you’re anything like me, you know that a good dipping sauce can elevate a meal to new heights. Arby’s honey mustard is no exception. It’s that perfect blend of sweet and tangy, making it a delightful partner for several dishes.
You might dip crispy chicken tenders into it or smear it generously on a fresh turkey sandwich. Try it drizzled over a salad, tossed in with roasted vegetables or as a zesty dressing for wraps. You truly can’t go wrong!
Ah, honey mustard — the sauce that often gets overlooked but deserves to shine! Remember those lazy afternoons when a quick snack (hello, fries!) turned into a culinary adventure? That’s the beauty of a versatile dip like Arby’s honey mustard. It’s creamy, it’s zesty, and most importantly, it’s incredibly easy to make!
Isn’t it satisfying when you can whip up a delightful dip with just a few ingredients? Let’s dive deeper into this delightful concoction, unpacking the key elements that make it special.
What is Arby’s Honey Mustard?
At its essence, Arby’s honey mustard is a simple yet scrumptious sauce comprised of creamy mayonnaise blended with mustard and honey. Two types of mustard are often used: yellow and Dijon. This duo provides a balance of flavors that is hard to resist. The honey adds just the right amount of sweetness that complements the sharpness of the mustard beautifully.
How Does It Taste?
Imagine this: you take a bite of crispy chicken, and before you know it, you’re dipping it into a pool of creamy goodness. The honey mustard wraps around your taste buds, striking that perfect balance between savory and sweet.
The touch of apple cider vinegar brings a hint of tartness that cuts through the creaminess. And let’s not forget that little kick from the garlic and onion powder — it’s all harmonious!
Why You’ll Love This?
This sauce isn’t just your average dip. First off, it’s incredibly versatile. Whether you’re dipping chicken nuggets, slathering it on sandwiches, or tossing it into salads, its usage knows no bounds. Secondly, it’s a perfect blend of flavors.
You get the sweetness from the honey, the tang from the mustard, and a hint of spice. And lastly, it’s super easy to make. You’ll be surprised at how quickly you can create this crowd-pleaser in your kitchen.
Ingredients
Let’s gather what we need for Arby’s honey mustard.
- ½ cup creamy mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon fine salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- Freshly cracked black pepper (about five cranks of a pepper mill)
- ½ teaspoon lemon juice (optional, for added brightness)
- ¼ teaspoon onion powder (optional, for extra depth)
Step by Step Directions
Step 1: Combine the Base
Begin by getting a mixing bowl. Add the creamy mayonnaise, yellow mustard, and Dijon mustard. Whisk them together until the concoction is smooth and creamy. This smooth base is where all the magic begins.
Step 2: Sweeten with Honey
Now, pour in the honey. You want to make sure it’s high-quality honey because it truly enhances the taste. Keep whisking until the honey fully merges with the mustards. This step transforms the flavor profile, so don’t skip it!
Step 3: Add Vinegar and Seasoning
Next, add the apple cider vinegar to the mix. This adds a punch of acidity that balances the sweetness. Then, sprinkle in the salt, garlic powder, onion powder, smoked paprika, and freshly cracked black pepper. Keep whisking until everything is well combined.
Step 4: Adjust and Taste
Now comes the fun part — tasting! Give your sauce a little taste test. Depending on your preference, you might want to add a squeeze of lemon juice for brightness. Adjust any seasoning as needed.
Step 5: Chill and Serve
Once you’re satisfied with the flavor, cover the bowl. Let it chill in the refrigerator for at least 30 minutes. This can amplify the flavors significantly. Once it’s ready, grab your favorite dippers and enjoy!
Tips on Making Arby’s Honey Mustard
Creating the perfect honey mustard is a breeze. Here are five helpful tips to ensure your sauce shines:
- Use Real Honey: Opt for pure honey rather than processed syrup. You’ll notice a remarkable difference in flavor.
- Customize Spiciness: If you like things spicy, toss in a pinch of cayenne pepper or some hot sauce for an extra kick.
- Experiment with Mustard: Feel free to play with the ratios of yellow and Dijon mustard to hone the flavor to your liking.
- Storage Matters: Store the sauce in an airtight container. It should last about a week in the fridge, but good luck making it last that long!
- Make It Vegan: Substitute the mayonnaise with a plant-based option if you’d like to cater to vegan diets.
How Do You Store This Arby’s Honey Mustard?
Storing your honey mustard correctly prolongs its freshness. After preparing the sauce, transfer it to an airtight container. Keep it in the refrigerator.
Properly stored, your homemade honey mustard can last up to a week. Always give it a quick stir before using, as ingredients may settle over time.
What Other Substitutes Can You Use in Arby’s Honey Mustard?
Need a substitute for any ingredient? Here are five suggestions to help you out:
- Greek Yogurt: Substitute the mayonnaise with Greek yogurt for a lighter version. It adds creaminess with fewer calories.
- Maple Syrup: In a pinch, maple syrup can replace honey. It offers that sweetness, but with a slightly different flavor.
- Sriracha: If you’d like a spicy twist, Sriracha can replace part of the mustard. It adds heat and complexity.
- Mustard Powder: Instead of Dijon or yellow mustard, consider using mustard powder mixed with water for a fresh flavor.
- Coconut Aminos: For a soy sauce alternative, coconut aminos can bring a savory depth to your honey mustard, especially if you’re aiming for a gluten-free recipe.
Arby’s Honey Mustard Recipe
Equipment
- Mixing Bowl
Ingredients
- 1/2 cup creamy mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon fine salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
- Freshly cracked black pepper about 5 cranks of a pepper mill
- 1/2 teaspoon lemon juice optional, for added brightness
- 1/4 teaspoon onion powder optional, for extra depth
Instructions
- Begin by getting a mixing bowl. Add the creamy mayonnaise, yellow mustard, and Dijon mustard. Whisk them together until the concoction is smooth and creamy. This smooth base is where all the magic begins.
- Now, pour in the honey. You want to make sure it’s high-quality honey because it truly enhances the taste. Keep whisking until the honey fully merges with the mustards. This step transforms the flavor profile, so don’t skip it!
- Next, add the apple cider vinegar to the mix. This adds a punch of acidity that balances the sweetness. Then, sprinkle in the salt, garlic powder, onion powder, smoked paprika, and freshly cracked black pepper. Keep whisking until everything is well combined.
- Now comes the fun part — tasting! Give your sauce a little taste test. Depending on your preference, you might want to add a squeeze of lemon juice for brightness. Adjust any seasoning as needed.
- Once you’re satisfied with the flavor, cover the bowl. Let it chill in the refrigerator for at least 30 minutes. This can amplify the flavors significantly. Once it’s ready, grab your favorite dippers and enjoy!
Notes
- Use Real Honey: Opt for pure honey rather than processed syrup. You’ll notice a remarkable difference in flavor.
- Customize Spiciness: If you like things spicy, toss in a pinch of cayenne pepper or some hot sauce for an extra kick.
- Experiment with Mustard: Feel free to play with the ratios of yellow and Dijon mustard to hone the flavor to your liking.
- Storage Matters: Store the sauce in an airtight container. It should last about a week in the fridge, but good luck making it last that long!
- Make It Vegan: Substitute the mayonnaise with a plant-based option if you’d like to cater to vegan diets.
Nutrition
Frequently Asked Questions
Conclusion
Creating Arby’s honey mustard at home is not just easy; it’s rewarding. As I end this delicious journey, I hope you’re excited to whip up this zesty sauce in your kitchen. Perfect for entertaining or simply enjoying on a lazy Sunday, honey mustard is versatile enough to adapt to various dishes.
From humble chicken nuggets to gourmet sandwiches, it enhances flavors in every bite. The next time you take a dip, remember all the effort (and love) that went into making that sauce. Here’s to tasty adventures and the joys of cooking! Enjoy every dip, drizzle, and dollop!
