As a self-proclaimed food enthusiast, I’ve always had a soft spot for sauces that pack a punch. One day, while indulging in my usual fast food routine, the menu at Arby’s caught my eye with something tantalizingly spicy—the Diablo Sauce.
It wasn’t just another condiment; it was a fiery challenge. I wondered what dish would complement this sauce perfectly. After some thought, I realized: a crispy Chicken Sandwich smothered in that delightful, spicy Diablo Sauce would create a mouthwatering combination.
What is Arby’s Diablo Sauce?
Arby’s Diablo Sauce is more than just a spicy condiment. It brings together various ingredients that contribute to its unique flavor profile. With a mix of smokiness, heat, and a hint of sweetness, it dances on your taste buds.
Some may say it’s a game-changer, elevating everything it touches. Whether applied generously to sandwiches or used as a dip for fries, it promises to add fiery joy to your meal.
The Ingredients
Crafting this spicy delight requires a harmonious blend of ingredients. Here’s what you’ll need:
- 8 ounces concentrated tomato puree (small can)
- 1/4 cup white vinegar
- 3 tablespoons coconut sugar, or to your preference
- 2 chipotle peppers in adobo sauce, finely chopped
- CHILI BASE
- 5–6 medium dried chili peppers, rehydrated
- 1/3 cup of reserved soaking liquid from chilies
- DRY SPICES
- 1 tablespoon hot paprika
- 2 teaspoons crushed red pepper flakes, adjust to taste
- 1/2 teaspoon ground cumin
- 2 teaspoons dried minced onions
- 1 teaspoon granulated garlic
How to Make Arby’s Diablo Sauce?
Creating the Diablo Sauce is straightforward. You’ll need to bring together the ingredients and allow the flavors to meld beautifully. This sauce can easily be made at home, capturing the essence of Arby’s fiery creation. Now let’s delve into the step-by-step process.
Step-by-Step Directions
Step 1: Prepare the Dried Chilies
Begin by rehydrating those dried chili peppers. Soak them in hot water for about 20 minutes until they soften. This step is crucial. If you miss this, your sauce won’t have the right texture or flavor. Drain, reserving the soaking liquid, and chop them finely.
Step 2: Mix the Tomato Base
In a medium bowl, combine the concentrated tomato puree, white vinegar, and coconut sugar. Mix well until the sugar completely dissolves. The sweetness from the coconut sugar will balance out the heat, making your sauce well-rounded.
Step 3: Add the Peppers
Next, stir in the finely chopped chipotle peppers along with the rehydrated chilies. Make sure to include those reserved soaking liquids! This will enhance the overall flavor and texture of the sauce.
Step 4: Spice It Up
Now it’s time to add your dry spices. Incorporate hot paprika, crushed red pepper flakes, ground cumin, dried minced onions, and granulated garlic. These spices will create the heart of the Diablo Sauce. Give everything a good stir.
Step 5: Finalize and Simmer
Transfer your mixture into a small saucepan over medium heat. Allow it to simmer gently for 10-15 minutes. This step helps meld the flavors together beautifully. Stir occasionally to prevent sticking.
Step 6: Taste and Adjust
Give your homemade Diablo Sauce a taste. Do you want more heat? Add a pinch of crushed red pepper flakes. Prefer it sweeter? A tad more coconut sugar may do the trick.
Notes: Helpful Tips for Making the Perfect Diablo Sauce
- Adjust the Spice Level: If you’re sensitive to heat, start with fewer red pepper flakes and gradually increase.
- Freshness Counts: Fresh ingredients yield a more vibrant sauce. Try to use fresh spices if possible.
- Blending It: For an ultra-smooth texture, blend all ingredients before heating.
- Experiment with Ingredients: Don’t hesitate to play with other spices! A dash of smoked paprika can add a unique twist.
- Serving Size: This recipe yields about 1.5 to 2 cups of sauce. You may want to double or halve depending on your needs.
Storage Tips
Once you’ve created your flavorful masterpiece, storing it is straightforward. Let the sauce cool completely. Transfer it to an airtight container and store it in the refrigerator. It stays fresh for up to two weeks. You can also freeze it in small portions for longer storage.
Freeze in an ice cube tray, then transfer the cubes to a freezer bag. This method allows for quick access anytime you need that spicy kick.
Nutrition Information
arby’s diablo sauce recipe nutrition facts
Serving Suggestions
Now that we have our sauce ready, how best to serve it? Here are some ideas:
- Fiery Chicken Sandwich: Dress your crispy chicken with a generous layer of Diablo Sauce for a spicy twist.
- Fries or Onion Rings: Dip your fries or onion rings into this sauce for a flavorful kick.
- Tacos: Drizzle over taco fillings for a delicious enhancement.
- Grilled Vegetables: Roast your favorite veggies and pair them with the sauce for an exciting zing.
- Mac And Cheese Booster: Mix a spoonful into your mac and cheese for a spicy upgrade.
What Other Substitutes Can I Use in Arby’s Diablo Sauce?
If you find yourself in a pinch, fear not! There are excellent substitutes for some of the ingredients.
- Tomato Paste: If you don’t have tomato puree, tomato paste can work just fine! Just mix with a bit of water to achieve a similar consistency.
- Apple Cider Vinegar: Swap white vinegar for apple cider vinegar for an alternative tangy flavor.
- Honey: Need sweetness? Honey can replace coconut sugar. It brings its own unique flavor.
- Sriracha Sauce: For those who love convenience, sriracha can bring both heat and flavor swiftly. Use it as a base.
- Fresh Chilies: If dried chilies aren’t available, use fresh ones. They may change the flavor slightly but can still produce a delicious sauce.
Arby’s Diablo Sauce Recipe
Equipment
- Medium bowl
Ingredients
- 8 ounces concentrated tomato puree small can
- 1/4 cup white vinegar
- 3 tablespoons coconut sugar or to your preference
- 2 chipotle peppers in adobo sauce finely chopped
- 5 –6 medium dried chili peppers rehydrated
- 1/3 cup of reserved soaking liquid from chilies
- 1 tablespoon hot paprika
- 2 teaspoons crushed red pepper flakes adjust to taste
- 1/2 teaspoon ground cumin
- 2 teaspoons dried minced onions
- 1 teaspoon granulated garlic
Instructions
- Begin by rehydrating those dried chili peppers. Soak them in hot water for about 20 minutes until they soften. This step is crucial. If you miss this, your sauce won’t have the right texture or flavor. Drain, reserving the soaking liquid, and chop them finely.
- In a medium bowl, combine the concentrated tomato puree, white vinegar, and coconut sugar. Mix well until the sugar completely dissolves. The sweetness from the coconut sugar will balance out the heat, making your sauce well-rounded.
- Next, stir in the finely chopped chipotle peppers along with the rehydrated chilies. Make sure to include those reserved soaking liquids! This will enhance the overall flavor and texture of the sauce.
- Now it’s time to add your dry spices. Incorporate hot paprika, crushed red pepper flakes, ground cumin, dried minced onions, and granulated garlic. These spices will create the heart of the Diablo Sauce. Give everything a good stir.
- Transfer your mixture into a small saucepan over medium heat. Allow it to simmer gently for 10-15 minutes. This step helps meld the flavors together beautifully. Stir occasionally to prevent sticking.
- Give your homemade Diablo Sauce a taste. Do you want more heat? Add a pinch of crushed red pepper flakes. Prefer it sweeter? A tad more coconut sugar may do the trick.
Notes
- Adjust the Spice Level: If you’re sensitive to heat, start with fewer red pepper flakes and gradually increase.
- Freshness Counts: Fresh ingredients yield a more vibrant sauce. Try to use fresh spices if possible.
- Blending It: For an ultra-smooth texture, blend all ingredients before heating.
- Experiment with Ingredients: Don’t hesitate to play with other spices! A dash of smoked paprika can add a unique twist.
- Serving Size: This recipe yields about 1.5 to 2 cups of sauce. You may want to double or halve depending on your needs.
Nutrition
Frequently Asked Questions
Conclusion
Creating Arby’s Diablo Sauce at home has been a delightful cooking adventure. With the right mix of ingredients and a dash of creativity, you can concoct a fiery sauce that enhances your favorite dishes. From crispy sandwiches to tasty dips, the versatility is incredible.
So fire up your kitchen and enjoy spicy goodness. Do it for the love of food, the flavors, and of course, the heat!
Get out there and be daring with your meals. Trust me; your taste buds will thank you for it!
