When you think of comfort food, what springs to mind? Maybe it’s a warm bowl of pasta or a stack of pancakes on a Sunday morning. But for me, it’s the crispy, salty, and utterly delightful experience of biting into an Arby’s Chicken Bacon Swiss sandwich.
As a registered dietitian who loves to explore the world of fast food as well as create healthy versions of my favorite meals, this sandwich strikes a perfect balance between indulgence and satisfaction.
Now, I know what you’re wondering: what makes the Chicken Bacon Swiss so special? In this article, I’ll take a deep dive into this tasty offering. We’ll explore its ingredients, the mouthwatering preparation, helpful tips, variations, and more. So grab a snack (maybe some chips or an apple), and let’s dig into the world of Arby’s Chicken Bacon Swiss!
What Is Arby’s Chicken Bacon Swiss?
At its core, Arby’s Chicken Bacon Swiss is a sandwich that features a perfectly fried chicken breast served on a sesame seed bun with crispy bacon, Swiss cheese, lettuce, and tomato. It’s a classic combination of flavors that hits the spot, no matter the occasion.
We’re talking juicy chicken paired with the smoky crunch of bacon and the melty goodness of cheese. Throw in some fresh veggies, and you’ve got a sandwich that’s as satisfying as it is delicious.
What makes this sandwich stand out is not just its flavor profile but also the fact that each bite evokes a sense of nostalgia for casual dining. Chicken sandwiches are timeless, and Arby’s has masterfully taken this concept and elevated it to new heights.
Why You’ll Love Arby’s Chicken Bacon Swiss
There are countless reasons to adore this sandwich, and here are just a few:
- Flavor Explosion: The unique blend of savory chicken, salty bacon, creamy Swiss cheese, and fresh veggies creates a harmonious taste experience.
- Texture Combination: The crunch of the bacon and lettuce against the tender chicken provides an enjoyable mouthfeel that keeps you coming back for more.
- Convenient Meal: It’s perfect for a quick meal on the go. Whether you’re running errands or relaxing at home, this sandwich fits any setting.
- Versatile: Not a fan of Swiss cheese? No problem! You can customize it with your favorite toppings.
All these qualities add up to one irresistible sandwich.
The Ingredients
Let’s break down the delightful ingredients behind this fast-food favorite. Here’s what you’ll need to recreate it at home:
For the Sandwich:
- 4 sesame seed hamburger buns
- 4 boneless chicken breast fillets
- 4 slices of Kraft Swiss cheese
- 4 large lettuce leaves
- 4 slices of fresh tomatoes
- 8 slices of crispy, cooked bacon
- 6–8 cups vegetable shortening or oil for frying
For the Batter and Seasoning:
- 1 cup all-purpose flour
- 1 large egg
- 1 cup cold water
- 2½ teaspoons fine salt
- 1 teaspoon ground paprika
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for extra depth of flavor)
For the Homemade Ranch Dressing:
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon buttermilk
- 1 teaspoon granulated sugar
- 1½ teaspoons white vinegar
- 1/4 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon fine salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley flakes
- 1 dash garlic powder
- 1 dash ground black pepper
- 1 dash dried dill weed
- 1/4 teaspoon Worcestershire sauce (optional, for added tang and depth)
- 1/2 teaspoon unflavored gelatin, dissolved in 2 teaspoons hot water
With these ingredients, you’re set to whip up a delicious Chicken Bacon Swiss sandwich that’ll make your taste buds dance!
Step-by-Step Instructions
Let’s get down to the nitty-gritty. Here’s how you can create this sandwich from scratch.
Step 1: Prepare the Chicken
First, take the boneless chicken breast fillets and flatten them slightly for even cooking. You can use a mallet or a heavy dish for this. Then, season both sides with fine salt and ground paprika. This will lay the foundation for a flavorful bite.
Step 2: Make the Batter
In a bowl, mix the all-purpose flour, onion powder, garlic powder, and smoked paprika (if using). In another bowl, whisk the egg and then stir in the cold water. Combine the two mixtures until smooth. This batter is what will give the chicken that crispy exterior.
Step 3: Heat the Oil
In a large pan, heat 6–8 cups of vegetable shortening or oil over medium-high heat. You’ll know it’s ready when a small drop of batter sizzles when added to the oil. Always exercise caution, as hot oil can be quite tricky.
Step 4: Fry the Chicken
Dip the seasoned chicken in the batter, allowing any excess to drip off. Carefully place it in the hot oil. Fry for about 4–5 minutes on each side or until the chicken is golden brown and cooked through. It’s helpful to check with a meat thermometer; aim for 165°F (75°C).
Step 5: Assemble the Sandwich
Once the chicken is cooked, let it briefly rest on a paper towel to drain excess oil. Now it’s time to assemble. Take a sesame seed bun, place one large lettuce leaf, followed by the fried chicken, crispy bacon, and Swiss cheese. Add fresh tomato slices on top. Finish with the top bun.
Step 6: Make the Ranch Dressing
Combine all the dressing ingredients in a bowl. Whisk until smooth. You’ll want this for a tasty drizzle on top or as a dip on the side.
Tips & Tricks
Creating the perfect Chicken Bacon Swiss can be easy when you keep these tips in mind:
- Pat the Chicken Dry: Before frying, ensure that the chicken breasts are dry. This helps the batter adhere better.
- Use a Thermometer: Cooking oil temperature can be tricky. A thermometer helps prevent overcooking or undercooking.
- Crispiness Factor: For extra crunch, you can double-dip the chicken in the batter. This gives it that nice, crispy texture.
- Don’t Rush the Rest: Let the fried chicken cool a bit before assembling. It locks in moisture and flavor.
- Slicing Fresh Veggies: Use ripe, fresh vegetables for maximum flavor. They add vital freshness to the sandwich.
Nutrition Information
Here’s a quick breakdown of the nutrition for one sandwich:
- Calories: Approximately 700-800 calories
- Protein: 35g
- Carbohydrates: 45g
- Total Fat: 45g
- Saturated Fat: 15g
- Fiber: 2g
Remember, these figures can vary based on the specific ingredients and portions used.
Can I Store Arby’s Chicken Bacon Swiss?
Absolutely! You can store leftovers in an airtight container. The sandwich will keep well in the refrigerator for about 2-3 days.
To retain flavor and texture, it’s best to reheat it in an oven instead of a microwave. You want to maintain that delightful crispness.
What Can I Serve with Arby’s Chicken Bacon Swiss?
Pairing your sandwich with sides can elevate the meal experience. Consider these options:
- Crispy French Fries: Always a classic companion.
- Coleslaw: Offers a crisp, tangy contrast.
- Potato Wedges: Seasoned, baked potatoes add a delightful crunch.
- Pickle Spear: Adds sharp flavor that complements the sandwich.
- Garden Salad: A fresh assortment of greens balances the richness.
Variations
Feeling adventurous? Check out these variations you can try:
- BBQ Chicken Bacon Swiss: Add BBQ sauce for a smoky kick.
- Spicy Chicken Bacon Swiss: Use pepper jack cheese instead of Swiss and add sliced jalapeños.
- Veggie Lover’s Delight: Skip the chicken and load up on grilled vegetables and cheese for a tasty vegetarian option.
- Loaded Chicken Bacon Swiss: Add avocado slices and guacamole for a creamy texture.
- Southwestern Chicken Bacon Swiss: Incorporate chipotle mayo and corn salsa for a zesty twist.
Arby’s Chicken Bacon Swiss Recipe
Equipment
- large pan
Ingredients
- 4 sesame seed hamburger buns
- 4 boneless chicken breast fillets
- 4 slices of Kraft Swiss cheese
- 4 large lettuce leaves
- 4 slices of fresh tomatoes
- 8 slices of crispy cooked bacon
- 6 –8 cups vegetable shortening or oil for frying
- 1 cup all-purpose flour
- 1 large egg
- 1 cup cold water
- 2½ teaspoons fine salt
- 1 teaspoon ground paprika
- 1 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon smoked paprika optional, for extra depth of flavor
- 1/3 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon buttermilk
- 1 teaspoon granulated sugar
- 1½ teaspoons white vinegar
- 1/4 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon fine salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley flakes
- 1 dash garlic powder
- 1 dash ground black pepper
- 1 dash dried dill weed
- 1/4 teaspoon Worcestershire sauce optional, for added tang and depth
- 1/2 teaspoon unflavored gelatin dissolved
- 2 teaspoons hot water
Instructions
- First, take the boneless chicken breast fillets and flatten them slightly for even cooking. You can use a mallet or a heavy dish for this. Then, season both sides with fine salt and ground paprika. This will lay the foundation for a flavorful bite.
- In a bowl, mix the all-purpose flour, onion powder, garlic powder, and smoked paprika (if using). In another bowl, whisk the egg and then stir in the cold water. Combine the two mixtures until smooth. This batter is what will give the chicken that crispy exterior.
- In a large pan, heat 6–8 cups of vegetable shortening or oil over medium-high heat. You’ll know it’s ready when a small drop of batter sizzles when added to the oil. Always exercise caution, as hot oil can be quite tricky.
- Dip the seasoned chicken in the batter, allowing any excess to drip off. Carefully place it in the hot oil. Fry for about 4–5 minutes on each side or until the chicken is golden brown and cooked through. It’s helpful to check with a meat thermometer; aim for 165°F (75°C).
- Once the chicken is cooked, let it briefly rest on a paper towel to drain excess oil. Now it’s time to assemble. Take a sesame seed bun, place one large lettuce leaf, followed by the fried chicken, crispy bacon, and Swiss cheese. Add fresh tomato slices on top. Finish with the top bun.
- Combine all the dressing ingredients in a bowl. Whisk until smooth. You’ll want this for a tasty drizzle on top or as a dip on the side.
Notes
- Pat the Chicken Dry: Before frying, ensure that the chicken breasts are dry. This helps the batter adhere better.
- Use a Thermometer: Cooking oil temperature can be tricky. A thermometer helps prevent overcooking or undercooking.
- Crispiness Factor: For extra crunch, you can double-dip the chicken in the batter. This gives it that nice, crispy texture.
- Don’t Rush the Rest: Let the fried chicken cool a bit before assembling. It locks in moisture and flavor.
- Slicing Fresh Veggies: Use ripe, fresh vegetables for maximum flavor. They add vital freshness to the sandwich.
Nutrition
Frequently Asked Questions
Conclusion
The Arby’s Chicken Bacon Swiss sandwich brings together a happy marriage of flavors, textures, and culinary creativity. Every bite takes me back to cherished moments—whether I’m at the drive-thru or whipping it up at home. This sandwich showcases how simple ingredients can yield such delightful results.
Now that you have the full scoop—ingredients, preparation steps, variations, and more—there’s no stopping you from recreating this delightful treat. Whether for a quick lunch or a casual dinner, this sandwich is bound to impress.
So, roll up your sleeves, gather your ingredients, and let’s get cooking! After all, there’s nothing quite like a homemade Chicken Bacon Swiss to brighten your day. Happy eating!
