As I sat around a grill, the aroma of barbeque wafted through the air. Friends and family laughed and mingled. The main dish? Arby’s Buffalo Chicken Sliders. If you’ve yet to taste these mouthwatering sliders, let me set the scene for you—with the right pairings, you can turn a casual snack into an unforgettable culinary experience.
Consider sides like crispy sweet potato fries or a crunchy coleslaw. They add not only texture but also a burst of flavor that complements the sliders perfectly. Want something fresh? A simple garden salad drizzled with balsamic vinaigrette works wonders. For drinks, an ice-cold lemonade or a light lager will wash down that spice beautifully. Trust me; each bite and sip will synchronize well, making your meal an event in itself.
Some days, all I crave is comfort food that packs a punch. Enter the Buffalo Chicken Slider. With crispy chicken, spicy buffalo sauce, and creamy ranch dressing packed between sweet rolls, these sliders are just what I need. They are not just another finger food; they are a nugget of pure joy.
Today, I’m going to walk you through everything you need to know about Arby’s Buffalo Chicken Sliders. Expect detailed insights, special tips, and step-by-step instructions for making them right in your kitchen. I’ve spent countless weekends experimenting with recipes, and you’ll benefit from my trials and errors. Spoiler alert: Once you taste this dish, you might become addicted.
What is Arby’s Buffalo Chicken Slider?
Arby’s Buffalo Chicken Slider is a delightful twist on traditional sliders. It includes shredded chicken dressed in spicy buffalo sauce and creamy ranch, served on soft King’s Hawaiian sweet rolls. Whether you’re grilling for a crowd or enjoying a cozy night in, these sliders will be the highlight of the meal.
Imagine tender chicken layered with tangy ranch dressing, finished off with a dash of blue cheese. It’s comfort food at its finest. Plus, they can be made ahead, making them a practical choice for any gathering.
What Makes This Recipe Different from Other Arby’s Buffalo Chicken Sliders?
What sets my version apart? Well, I focus on freshness and flavor. Using rotisserie chicken saves time, and fresh ingredients elevate the taste. While traditional recipes might rely on pre-packaged items, I emphasize whole ingredients. The blue cheese adds a sharp bite that perfectly balances the heat of the buffalo sauce.
Also, the combination of different cheeses adds depth. Where many recipes might just call for one cheese, my take incorporates both mozzarella and Parmesan, creating a rich, gooey texture.
How Does It Taste?
The flavors explode in every bite. Initially, you get the spicy heat from the buffalo sauce, followed by the cool creaminess of the ranch dressing. Then, the freshness of the garlic and herbs layers in, and finally, the sharpness of the blue cheese lingers on your palate. It’s an orchestra of flavors, with each ingredient playing its part to extinguish the fiery heat or amplify the creaminess.
Ingredients You’ll Need to Make This Dish
Now that your appetite is whetted, here’s what you’ll need:
- 12 King’s Hawaiian sweet rolls
- 3 1/2 cups shredded cooked chicken (using a rotisserie bird)
- 1/2 cup buffalo wing sauce (like Frank’s)
- 1/2 cup creamy ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, finely minced or pressed
- A dash of black pepper
- 2 cups freshly grated low-moisture mozzarella cheese (avoid pre-shredded)
- 1/2 cup freshly grated Parmesan cheese (not pre-packaged)
- 4 tablespoons melted butter
- 1 teaspoon Italian herbs
- 1 teaspoon garlic salt
- 1/4 cup blue cheese crumbles
- 1 tablespoon apple cider vinegar
Step by Step Instructions
Follow along as I guide you through this delicious recipe.
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. This will streamline your process. Preheat your oven to 350°F (175°C). While it’s heating, shred your cooked chicken and toss it in a bowl with the buffalo sauce, ranch dressing, honey, minced garlic, and black pepper.
Step 2: Mix in the Cheeses
In a separate bowl, combine the mozzarella and Parmesan cheeses. Reserve a small handful of mozzarella for topping later. Add half of this cheese mixture to the buffalo chicken, ensuring it’s evenly distributed throughout.
Step 3: Assemble the Sliders
Next, slice the sweet rolls in half and place the bottoms in a baking dish. Pile the buffalo chicken mixture onto the bottoms of the rolls. Don’t be shy—load them up! Sprinkle on those blue cheese crumbles, then place the tops of the rolls on.
Step 4: Create the Topping
In a small bowl, mix the melted butter with Italian herbs and garlic salt. Brush this mixture over the tops of the rolls generously. It’ll give the sliders a beautiful golden color and a rich flavor.
Step 5: Bake
Once assembled, pop the dish into the oven. Bake for about 20 minutes, until the cheese is melted and the tops are golden brown. Your kitchen will smell incredible.
Step 6: Serve and Savor
Allow the sliders to cool for a few moments before cutting them into individual portions. Serve warm, paired with your favorite sides. Trust me; everyone will be going back for seconds.
Tips & Tricks on Making Arby’s Buffalo Chicken Sliders
Here are some handy pointers to elevate your slider game:
- Use fresh ingredients: While convenience is key, fresh herbs and garlic will make a major difference.
- Don’t skimp on the cheese: The duo of mozzarella and Parmesan creates a deliciously gooey texture.
- Substitute with your favorites: If blue cheese isn’t your thing, feel free to leave it off or substitute it with feta.
- Adjust the spice: Feel free to modify the buffalo sauce amount based on your heat tolerance.
- Make it ahead: You can assemble these sliders in advance and refrigerate them. Just pop them in the oven when you’re ready to serve.
Nutrition Information
arby’s buffalo chicken slider recipe nutrition facts
How Do I Store This Dish?
If you find yourself with leftovers (though that’s unlikely), here’s how to store them:
- Cool Completely: Allow the sliders to cool to room temperature.
- Airtight Container: Place them in an airtight container to preserve freshness.
- Refrigerate: They’ll last for about 3-5 days in the fridge.
- To Reheat: Wrap in foil and warm in the oven at 350°F until heated through.
What Other Substitutes Can You Use in Arby’s Buffalo Chicken Sliders?
- Shredded Turkey: Use leftover turkey from holidays.
- Cauliflower: Substitute the chicken with roasted cauliflower for a vegetarian option.
- Different Sauces: Switch buffalo sauce for barbecue sauce for a different flavor profile.
- Different Breads: Slider rolls can be swapped for mini bagels or even lettuce wraps for a low-carb option.
- Ranch Alternatives: If ranch dressing isn’t your thing, consider using a yogurt-based dressing or creamy Caesar.
Arby’s Buffalo Chicken Slider Recipe
Equipment
- Baking dish
Ingredients
- 12 King’s Hawaiian sweet rolls
- 3 1/2 cups shredded cooked chicken using a rotisserie bird
- 1/2 cup buffalo wing sauce like Frank’s
- 1/2 cup creamy ranch dressing
- 2 tablespoons honey
- 3 cloves garlic finely minced or pressed
- A dash of black pepper
- 2 cups freshly grated low-moisture mozzarella cheese avoid pre-shredded
- 1/2 cup freshly grated Parmesan cheese not pre-packaged
- 4 tablespoons melted butter
- 1 teaspoon Italian herbs
- 1 teaspoon garlic salt
- 1/4 cup blue cheese crumbles
- 1 tablespoon apple cider vinegar
Instructions
- Begin by gathering all your ingredients. This will streamline your process. Preheat your oven to 350°F (175°C). While it’s heating, shred your cooked chicken and toss it in a bowl with the buffalo sauce, ranch dressing, honey, minced garlic, and black pepper.
- In a separate bowl, combine the mozzarella and Parmesan cheeses. Reserve a small handful of mozzarella for topping later. Add half of this cheese mixture to the buffalo chicken, ensuring it’s evenly distributed throughout.
- Next, slice the sweet rolls in half and place the bottoms in a baking dish. Pile the buffalo chicken mixture onto the bottoms of the rolls. Don’t be shy—load them up! Sprinkle on those blue cheese crumbles, then place the tops of the rolls on.
- In a small bowl, mix the melted butter with Italian herbs and garlic salt. Brush this mixture over the tops of the rolls generously. It’ll give the sliders a beautiful golden color and a rich flavor.
- Once assembled, pop the dish into the oven. Bake for about 20 minutes, until the cheese is melted and the tops are golden brown. Your kitchen will smell incredible.
- Allow the sliders to cool for a few moments before cutting them into individual portions. Serve warm, paired with your favorite sides. Trust me; everyone will be going back for seconds.
Notes
- Use fresh ingredients: While convenience is key, fresh herbs and garlic will make a major difference.
- Don’t skimp on the cheese: The duo of mozzarella and Parmesan creates a deliciously gooey texture.
- Substitute with your favorites: If blue cheese isn’t your thing, feel free to leave it off or substitute it with feta.
- Adjust the spice: Feel free to modify the buffalo sauce amount based on your heat tolerance.
- Make it ahead: You can assemble these sliders in advance and refrigerate them. Just pop them in the oven when you’re ready to serve.
Nutrition
Frequently Asked Questions
Conclusion
Arby’s Buffalo Chicken Sliders are a fantastic way to satisfy those cravings for comfort food while keeping the preparation straightforward. Whether you’re hosting a summer cookout or enjoying a cozy dinner, these sliders will bring joy to your table.
So, roll up your sleeves, gather your friends, and dive into this mouthwatering experience. Once you make these sliders, you’ll find yourself pulling out this recipe time and time again. Here’s to great food, good company, and every bite being worth repeating! Enjoy.
