Whenever I think of a cozy meal to gather family and friends around, 15 bean soup is my go-to dish. It’s rich and hearty, just like a hug from mom on a cold day. I love serving it alongside warm, crusty bread or a fresh salad.
Picture this: you’ve just taken a spoonful of that thick, flavorful soup, and you dunk a piece of bread into it. Ah, that’s what comfort feels like!
15 bean soup is an old favorite that’s been adapted in many kitchens over the years. With its blend of beans, fresh vegetables, and aromatic seasonings, it not only satisfies but also nourishes.
Cooking it on the stove top gives the beans a chance to soften and develop a rich, deep flavor.
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What is 15 Bean Soup Recipe Stove Top?
This dish is nothing short of a superstar. Made with a variety of beans, each bite is packed with protein and fiber, making it a filling meal. The combination of spices, rich broth, and chunky vegetables transforms what could be a simple soup into something memorable.
What Makes This Recipe Different From Other 15 Bean Soup Recipe Stove Top?
What sets this 15 bean soup apart is the way I incorporate fresh vegetables and adjust traditional elements to enhance flavor without overpowering the beans. This version is all about showcasing the medley of textures and tastes while ensuring it’s easy enough for a weeknight dinner.
How Does It Taste Like?
This soup is a delightful balance of earthy bean flavors combined with the freshness of vegetables and a hint of spice. The savory broth coats the beans perfectly, making it a warm embrace for your taste buds. It’s hearty but refreshing, with a subtle kick that keeps you coming back for more.
Ingredients You’ll Need To Make This Dish
Here’s what you’ll need to whip up this 15 bean soup:
– Beans:
– 2 cups dried 15-bean mix, discard seasoning packet
– Spices:
– 1-1/2 teaspoons ground cumin
– 1 teaspoon dried oregano
– 3 bay leaves
– Salt and pepper, to taste
– 1 tablespoon Italian seasoning
– Soup Base:
– 1/4 cup olive oil
– 2 medium onions, finely chopped (about 2 cups)
– 4 medium carrots, finely chopped (1-1/2 cups)
– 4 stalks celery, finely chopped (1-1/2 cups)
– 4 cloves garlic, minced (1 tablespoon)
– 2-1/2 cups whole milk, divided (preferred)
– 1/3 cup cornstarch
– Flavor Boosters:
– 1 tablespoon lemon juice (for brightness)
– 1 teaspoon smoked paprika (adds depth)
Ingredients From : chelseasmessyapron.com
How to Make 15 Bean Soup Recipe Stove Top?
Making this soup is straightforward; just follow these detailed steps. You’ll begin by prepping the beans and then bringing all the elements together in one grand mingling of flavors.
Step-by-step Directions
Step 1: Soak Your Beans
Before you dive into cooking, soak those 15-bean mixes! Ideally, leave them in water overnight or for about eight hours. This softens them and reduces cooking time. When you’re ready, drain the beans and toss out the soaking water.
Step 2: Boil the Beans
In a large pot, add your soaked beans and pour in six cups of fresh chicken stock or broth. Bring the mix to a rolling boil, then dial down the heat to a simmer. Let it bubble gently, uncovered, for approximately two and a half hours, ensuring those beans become perfectly tender.
Step 3: Prepare the Vegetables
While the beans are cooking, grab a skillet and heat the olive oil over medium-high heat. Toss in the chopped onions, celery, and carrots. Add a little salt and pepper—this helps soften the vegetables and enhance their flavor. Stir them occasionally, letting them sauté for 10-12 minutes until they’re sweet and tender.
Step 4: Get Saucy with Garlic
Once your veggies are beautifully softened, add the minced garlic and sauté for another minute. Garlic loves just a bit of heat to release its magic, so don’t let it sit too long!
Step 5: Create the Creamy Base
In a separate small bowl, mix together the remaining 1/2 cup of milk with the cornstarch until smooth. This will help thicken your soup. Once the beans are ready and tender, introduce this creamy mixture to the pot, stirring constantly as it cooks. The soup will transform into a luscious and creamy texture as it thickens.
Step 6: Infuse with Flavor
At this point, add the ground cumin, oregano, Italian seasoning, and smoked paprika for an extra layer of flavor. Adjust the seasonings, adding more salt and pepper according to your taste. If you want a little brightness, a squeeze of lemon juice does wonders here!
Step 7: Finishing Touches and Serve
Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together beautifully. Serve it hot, topped with fresh parsley or Parmesan cheese if you like. This is where the bowl of comfort comes to life!
Tips & Tricks On Making 15 Bean Soup Recipe Stove Top
– Don’t Skip the Soak: Soaking your beans overnight helps them cook evenly and reduces cooking time.
– Choose Quality Stock: A good quality chicken stock or broth makes a huge difference. If you’re vegetarian, vegetable broth works just as well.
– Adjust Flavors: Taste as you go! It’s easy to customize seasonings based on your preferences.
– Creamy Consistency: If you prefer a thicker soup, feel free to increase the cornstarch mixture.
– Garnish for Appeal: Fresh herbs or a sprinkle of cheese not only add flavor but also make for a more visually appealing dish.
How Do I Store This Dish?
Leftover soup can be stored in an airtight container in the fridge for up to five days. If you want to keep it for longer, freeze it in portions. Just make sure to leave some space in the container, as liquids expand when frozen.
Serving Suggestions
– Hearty Bread: Serve with crusty Italian bread, perfect for dipping.
– Fresh Salad: A light green salad with vinaigrette balances the soup nicely.
– Cheese Toppings: A sprinkle of shredded cheese adds flavor and creaminess.
– Grilled Sandwiches: Pair with a grilled cheese or panini for a cozy meal.
– Hot Sauce: For spice lovers, a drizzle of your favorite hot sauce can elevate the experience!
What Other Substitutes Can I Use in 15 Bean Soup Recipe Stove Top?
– Different Bean Mix: Instead of the 15-bean mix, try using black beans or lentils for a twist.
– Vegetable Variations: Replace the carrots and celery with other veggies like zucchini or bell peppers for added nutrients.
– Broth Options: Swap chicken broth with vegetable broth for a vegetarian version.
– Add Protein: For additional protein, consider adding diced chicken or turkey sausage.
– Herbs: Fresh herbs like cilantro or parsley can be included for a fresher taste.
15 Bean Soup Recipe Stove Top
Equipment
- Large pot
- Whisk
- Mixing Bowl
Ingredients
- Here’s what you’ll need to whip up this 15 bean soup:
– Beans:
- – 2 cups dried 15-bean mix discard seasoning packet
– Spices:
- – 1-1/2 teaspoons ground cumin
- – 1 teaspoon dried oregano
- – 3 bay leaves
- – Salt and pepper to taste
- – 1 tablespoon Italian seasoning
– Soup Base:
- – 1/4 cup olive oil
- – 2 medium onions finely chopped (about 2 cups)
- – 4 medium carrots finely chopped (1-1/2 cups)
- – 4 stalks celery finely chopped (1-1/2 cups)
- – 4 cloves garlic minced (1 tablespoon)
- – 2-1/2 cups whole milk divided (preferred)
- – 1/3 cup cornstarch
– Flavor Boosters:
- – 1 tablespoon lemon juice for brightness
- – 1 teaspoon smoked paprika adds depth
Instructions
Step 1: Soak Your Beans
- Before you dive into cooking, soak those 15-bean mixes! Ideally, leave them in water overnight or for about eight hours. This softens them and reduces cooking time. When you’re ready, drain the beans and toss out the soaking water.
Step 2: Boil the Beans
- In a large pot, add your soaked beans and pour in six cups of fresh chicken stock or broth. Bring the mix to a rolling boil, then dial down the heat to a simmer. Let it bubble gently, uncovered, for approximately two and a half hours, ensuring those beans become perfectly tender.
Step 3: Prepare the Vegetables
- While the beans are cooking, grab a skillet and heat the olive oil over medium-high heat. Toss in the chopped onions, celery, and carrots. Add a little salt and pepper—this helps soften the vegetables and enhance their flavor. Stir them occasionally, letting them sauté for 10-12 minutes until they’re sweet and tender.
Step 4: Get Saucy with Garlic
- Once your veggies are beautifully softened, add the minced garlic and sauté for another minute. Garlic loves just a bit of heat to release its magic, so don’t let it sit too long!
Step 5: Create the Creamy Base
- In a separate small bowl, mix together the remaining 1/2 cup of milk with the cornstarch until smooth. This will help thicken your soup. Once the beans are ready and tender, introduce this creamy mixture to the pot, stirring constantly as it cooks. The soup will transform into a luscious and creamy texture as it thickens.
Step 6: Infuse with Flavor
- At this point, add the ground cumin, oregano, Italian seasoning, and smoked paprika for an extra layer of flavor. Adjust the seasonings, adding more salt and pepper according to your taste. If you want a little brightness, a squeeze of lemon juice does wonders here!
Step 7: Finishing Touches and Serve
- Allow the soup to simmer for an additional 5-10 minutes, letting the flavors meld together beautifully. Serve it hot, topped with fresh parsley or Parmesan cheese if you like. This is where the bowl of comfort comes to life!
Notes
Nutrition
FAQs
1. Can I use canned beans instead of dried?
Yes, if you’re short on time! Drain and rinse the beans. Add them towards the end of cooking, as they only need to be heated through.
2. How can I thicken the soup without cornstarch?
You can mash some of the beans against the side of the pot to create a creamier texture, or use flour mixed with a little water as a thickening agent.
3. Is it safe to leave the soup out overnight?
No. Always refrigerate leftovers promptly and do not leave cooked soup out longer than two hours at room temperature.
4. Can I make this soup vegetarian?
Absolutely! Use vegetable broth and skip any meat additions if that’s your preference.
5. What can I add for extra flavor?
Adding a hint of balsamic vinegar or even a splash of Worcestershire sauce can deepen the flavors tremendously.
Conclusion
This 15 bean soup recipe is a comforting dish that is versatile, easy, and packed with flavor. From prepping the beans to savoring that first delicious bowl, there’s something incredibly satisfying about making it yourself.
Whether you need a warming meal on a chilly day or a health-conscious option for your family, this recipe is sure to become a staple in your kitchen. So grab your ingredients and let’s get cooking!
