Easy bagels are a delicious base perfect for endless tasty toppings to boost your breakfast. Cream cheese remains the classic, with options like herbs, smoked salmon, or honey for variety.
Avocado adds creamy texture and healthy fats, especially with a sprinkle of salt, pepper, or chili flakes for zing. Nut butters like peanut or almond make a protein-rich option, enhanced by banana slices or honey.
Eggs—scrambled, poached, or hard-boiled—bring savory goodness. Pair them with cheese or fresh veggies for a satisfying, complete meal.
You’ll Also Like These Recipes
Bagels are, without a doubt, one of those foods that seem to make everything better. They are versatile, satisfying, and can fit into any meal of the day.
Today, we’re diving deep into a recipe that makes bagel-making simple and fun. Welcome to my guide on “Easy Bagel.” This is a recipe you’ll want in your back pocket.
What is Easy Bagel?
An Easy Bagel is a simplified version of your traditional bagel. Instead of the usual long process of boiling and baking, this recipe streamlines the steps while still giving you that perfect chew and flavor.
Packed with the wonderful elasticity of dough and topped with delightful flavors, Easy Bagels are easy enough for beginners yet appealing to seasoned bakers as well.
What Does It Taste Like?
Imagine biting into a warm, chewy bagel with a hint of sweetness and a perfect crust. The interior is soft and slightly dense, complementing your chosen toppings.
Whether you prefer the classic saltiness or go for a sweeter version with cream cheese, the taste will have you coming back for seconds.
Why This Recipe Works?
Here are four compelling reasons why this Easy Bagel recipe delivers:
- Simple Ingredients: Most of the ingredients are pantry staples. Flour, yeast, and water are all you need to whip up your dough.
- Quick and Efficient: Unlike traditional bagel recipes, this version minimizes prep time significantly, allowing you to satisfy your bagel cravings in no time.
- Customizable Flavors: With this base recipe, feel free to experiment! Add spices or toppings that you love; the options are endless.
- Visually Appealing: They look as good as they taste. The shiny crust from the egg wash gives them a professional finish, making them perfect for impressing guests.
Ingredients for Easy Bagel
Before we dive into the steps, here’s what you’ll need:
Water Bath
64 ounces warm water
1 tablespoon kosher salt
2 ounces pure maple syrup
Egg Wash
1 large egg
1 tablespoon filtered water
Dough Ingredients
14 grams instant or active dry yeast
1 teaspoon garlic powder
1½ teaspoons fine sea salt
30 ounces bread flour or plain all-purpose flour
1 tablespoon packed brown sugar
2 tablespoons extra virgin olive oil
16 ounces lukewarm water (around 110ºF)
Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, combine the lukewarm water with the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is alive and kicking.
Step 2: Mix the Dry Ingredients
In another bowl, mix together the flour, garlic powder, fine sea salt, and brown sugar. Combining these ingredients separately ensures a more uniform blend in the dough.
Step 3: Combine Wet and Dry Ingredients
Pour the yeast mixture into the bowl of dry ingredients, followed by the olive oil. Stir until a shaggy dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. Don’t rush this step! Proper kneading is essential for that chewy bagel texture.
Step 5: First Rise
Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6: Shape the Bagels
Once your dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape them into balls. Poke a hole in the center of each ball and gently stretch it to form your bagel shape.
Step 7: Prepare the Water Bath
In a large pot, bring the water, kosher salt, and maple syrup to a simmer. This bath gives the bagels their unique texture!
Step 8: Boil and Bake
Carefully drop each bagel into the simmering water for about 1 minute on each side. Then transfer them to a baking sheet lined with parchment.
Step 9: Egg Wash
Beat the egg with the tablespoon of water and brush it over the tops of the bagels. This will give them that beautiful golden color.
Step 10: Bake
Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until they are golden brown. Allow them to cool slightly before enjoying!
Notes
- Adjust Flour as Necessary: Depending on your altitude and humidity, you may need slightly more or less flour. The dough should be slightly tacky but manageable.
- Topping Ideas: Consider adding toppings like sesame seeds or everything bagel seasoning before baking for extra flavor.
- Storage: Store them in a zip-top bag at room temperature for 2-3 days. They also freeze well, so make extras for later!
- Don’t Skip the Boiling: This step is crucial for that authentic bagel texture. Trust the process!
- Experiment with Spices: Don’t hesitate to mix in herbs and spices to the dough. It adds an extra layer of flavor.
Nutrition Information
Easy Bagel Recipe Nutrition Facts
How to Store the Leftovers?
After enjoying your Easy Bagels, you might have a few left. To keep them fresh:
- Room Temperature: Place them in a zip-top plastic bag, removing as much air as possible. They’ll stay good for up to three days.
- Freezer: For longer storage, wrap them individually in plastic wrap, then place them in a freezer-safe bag. They can last up to three months!
- Reheating: When you’re ready to enjoy, just pop them in the toaster or microwave for a quick heat-up.
Sides for Easy Bagel
To enhance your Easy Bagel experience, consider these delightful sides:
- Seasonal Fruit Salad: A colorful mix of berries, melon, and citrus will add brightness to your breakfast table.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a balanced, protein-packed side.
- Crispy Bacon or Sausage: A savory addition that pairs wonderfully with the bagel’s doughy goodness.
- Smoothie: Blend up your favorite fruits with some spinach for a refreshing drink that complements your bagel perfectly.
Alternative Choices to the Ingredients
Sometimes, you might find yourself missing a few ingredients. Here are some alternatives:
- Flour Options: If you don’t have bread flour, all-purpose flour will work. For a gluten-free version, use a gluten-free flour blend that includes xanthan gum.
- Sweetener: Instead of maple syrup, feel free to use honey or agave syrup for sweetness in the water bath.
- Egg Wash Substitute: If you prefer a vegan option, brush with almond milk or a mixture of cornstarch and water for shine.
- Seasoning Swaps: Garlic powder can be swapped for onion powder, or Italian seasoning for a different flavor profile.
Easy Bagel Recipe
Equipment
- Pot
Ingredients
Water Bath
- 64 ounces warm water
- 1 tablespoon kosher salt
- 2 ounces pure maple syrup
Egg Wash
- 1 large egg
- 1 tablespoon filtered water
Dough Ingredients
- 14 grams instant or active dry yeast
- 1 teaspoon garlic powder
- 1½ teaspoons fine sea salt
- 30 ounces bread flour or plain all-purpose flour
- 1 tablespoon packed brown sugar
- 2 tablespoons extra virgin olive oil
- 16 ounces lukewarm water around 110ºF
Instructions
Step 1: Activate the Yeast
- In a large bowl, combine the lukewarm water with the yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates the yeast is alive and kicking.
Step 2: Mix the Dry Ingredients
- In another bowl, mix together the flour, garlic powder, fine sea salt, and brown sugar. Combining these ingredients separately ensures a more uniform blend in the dough.
Step 3: Combine Wet and Dry Ingredients
- Pour the yeast mixture into the bowl of dry ingredients, followed by the olive oil. Stir until a shaggy dough forms.
Step 4: Knead the Dough
- Transfer the dough to a floured surface. Knead it for about 8-10 minutes until it’s smooth and elastic. Don’t rush this step! Proper kneading is essential for that chewy bagel texture.
Step 5: First Rise
- Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 6: Shape the Bagels
- Once your dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape them into balls. Poke a hole in the center of each ball and gently stretch it to form your bagel shape.
Step 7: Prepare the Water Bath
- In a large pot, bring the water, kosher salt, and maple syrup to a simmer. This bath gives the bagels their unique texture!
Step 8: Boil and Bake
- Carefully drop each bagel into the simmering water for about 1 minute on each side. Then transfer them to a baking sheet lined with parchment.
Step 9: Egg Wash
- Beat the egg with the tablespoon of water and brush it over the tops of the bagels. This will give them that beautiful golden color.
Step 10: Bake
- Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until they are golden brown. Allow them to cool slightly before enjoying!
Notes
- Adjust Flour as Necessary: Depending on your altitude and humidity, you may need slightly more or less flour. The dough should be slightly tacky but manageable.
- Topping Ideas: Consider adding toppings like sesame seeds or everything bagel seasoning before baking for extra flavor.
- Storage: Store them in a zip-top bag at room temperature for 2-3 days. They also freeze well, so make extras for later!
- Don’t Skip the Boiling: This step is crucial for that authentic bagel texture. Trust the process!
- Experiment with Spices: Don’t hesitate to mix in herbs and spices to the dough. It adds an extra layer of flavor.
Nutrition
Frequently Asked Questions
1. Can I make these bagels ahead of time?
Absolutely! After boiling, you can freeze the bagels before baking. When you’re ready to enjoy, simply bake them straight from the freezer, adding a couple of extra minutes to the baking time.
2. What should I do if my dough isn’t rising?
If your dough doesn’t rise, check the freshness of your yeast. Active yeast should be bubbly when mixed with warm water. If your yeast is old, it won’t work. Try again with fresh yeast.
3. How do I get the perfect bagel shape?
To shape your bagels, ensure you don’t poke the hole too wide. A good method is to poke, then gently stretch the dough to create a smooth bagel without a large opening.
4. Can I add mix-ins to the dough?
Yes! Add-ins like cheese, jalapeños, or herbs can be incorporated into the dough. Just be mindful of extra moisture from things like fresh vegetables.
Conclusion
Making Easy Bagels from scratch is not only fun but incredibly rewarding. Whether you enjoy them with cream cheese, avocado, or even on their own, they’re sure to impress.
With simple ingredients and straightforward steps, you can serve warm, freshly baked bagels straight from your oven.
So, roll up your sleeves, think about your favorite toppings, and get started. You might just find that baking bagels becomes your new favorite kitchen adventure. Enjoy the deliciousness!
