Before diving into the delightful world of Carrabba’s Tuscan Grilled Chicken Copycat, let’s start with what you can pair this dish with. A good pairing can elevate your meal. This chicken dish compliments a variety of sides.
Consider roasted vegetables for a healthy addition. Garlic mashed potatoes bring creaminess.
]A fresh garden salad adds crispness to your plate. You might also enjoy pairing it with a warm, crusty baguette to soak up any delicious juices. Lastly, don’t forget about pasta; a light lemon or olive oil pasta shines alongside this grilled chicken.
Today, I’m excited to share a recipe that captures the essence of the beloved Carrabba’s Tuscan Grilled Chicken. As a food blogger and registered dietitian, I know that sometimes dining out is not an option.
The good news? You can replicate that restaurant flavor at home. Let me take you on a culinary journey where you’ll find this dish not only makes your taste buds dance but also satisfies your longing for comfort food.
What is Carrabba’s Tuscan Grilled Chicken Copycat?
Carrabba’s Tuscan Grilled Chicken is a signature dish known for its simple yet flavorful marinated chicken breasts. The combination of herbs and spices creates a mouth-watering experience.
The original recipe features chicken grilled to perfection, resulting in a juicy texture that shines with its seasonings. However, the copycat version allows for flexibility and ease. You can enjoy this succulent dish without stepping foot in a restaurant.
The flavors of lemon, garlic, and herbs mingle beautifully, welcoming aromas that will have your family gathering around the table.
Why You’ll Love This Carrabba’s Tuscan Grilled Chicken Copycat
Let’s talk about the love that goes into this chicken recipe. First, it’s all about flavor. The marinade consists of fresh ingredients that pack serious taste. You’ve got Dijon mustard for a zesty kick, honey to balance it, and fresh lemon juice for that refreshing burst.
Second, it’s easy to prepare. You won’t be slaving away for hours. The steps are straightforward, letting you whip up this dish after a busy day. Plus, it’s adaptable. If you have certain preferences or dietary restrictions, you can swap out ingredients. You could easily make this dish gluten-free!
Next, let’s not forget about nutrition. As a registered dietitian, I appreciate recipes that combine wholesome ingredients without sacrificing taste. This chicken is packed with protein. It’s an excellent option for a healthy dinner that doesn’t skimp on flavor.
Finally, it’s a dish that brings people together. Imagine the aroma wafting through your house, making everyone curious about dinner. Everyone loves a good grilled chicken, and this version is no exception.
The Ingredients You Will Need To Make Carrabba’s Tuscan Grilled Chicken Copycat
To achieve that authentic taste, you’ll need the following ingredients:
- 1 tablespoon Dijon mustard
- ¼ cup extra virgin olive oil
- 1 teaspoon honey
- 4 boneless, skinless chicken breasts
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt (or use regular table salt)
Directions to Make Carrabba’s Tuscan Grilled Chicken Copycat
Step 1: Prepare the Marinade
Start by gathering a mixing bowl. Combine the Dijon mustard, olive oil, honey, lemon juice, black pepper, parsley, garlic powder, onion powder, oregano, red pepper flakes, and salt. Whisk these ingredients together until they form a cohesive mixture.
This marinade will be the secret to infusing flavor into your chicken.
Step 2: Marinate the Chicken
Once the marinade is ready, place your chicken breasts into a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag, removing excess air.
Refrigerate for at least 30 minutes, but if you have time, marinate it for up to two hours. This step really brings out the flavor.
Step 3: Preheat the Grill
While your chicken is marinating, it’s time to prepare your grill. Preheat it to medium-high heat. I always brush the grill grates with a little oil to prevent sticking. If you’re using a grill pan indoors, simply heat it over medium heat on the stovetop.
Step 4: Grill the Chicken
Once the grill is ready, remove the chicken from the marinade. Discard any leftover marinade. Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). You’ll notice beautiful grill marks forming.
Step 5: Rest and Serve
After grilling, let the chicken rest for about five minutes before slicing. This helps retain the juices, making it even tastier. When ready, slice the chicken and serve it warm.
Notes: Tips for Perfect Tuscan Grilled Chicken
- Use Quality Chicken: Opt for organic or free-range chicken for better flavor and texture.
- Avoid Overcooking: Using a meat thermometer ensures you don’t dry out the chicken.
- Experiment with Marinade Time: Longer marination can intensify flavors. Find what works for you!
- Grill Marks Matter: For presentation, don’t move the chicken around too much. Let it sear.
- Keep the Marinade: Reserve some marinade (before it touches raw chicken) to drizzle over the finished dish for added flavor.
Storage Tips
Storing leftovers? Place them in an airtight container and refrigerate for up to three days. Ensure to refrigerate within two hours of cooking. You can also freeze the grilled chicken for up to three months. Just seal it tightly in freezer bags. To reheat, make sure to thaw and heat gently in the oven to preserve moisture.
Serving Suggestions
This delightful chicken is versatile. Here are some serving ideas:
- Over Pasta: Serve sliced chicken over a bed of spaghetti with olive oil or light tomato sauce. This is comfort food at its finest.
- Accompanied by Vegetables: Create a stunning plate with roasted asparagus and cherry tomatoes, showcasing vibrant colors and tastes.
- On a Salad: Top a fresh mixed greens salad with sliced chicken and a light vinaigrette. It’s healthy and satisfying.
- With Rice: A side of lemon rice provides a refreshing complement to the savory chicken.
- In a Sandwich: Slice the chicken and pile it into a crusty ciabatta roll. Add some mozzarella and fresh basil for an Italian twist.
What Other Substitutes Can I Use in Carrabba’s Tuscan Grilled Chicken Copycat?
If you’re looking for alternatives, here are several options:
- Chicken Thighs: Swap breasts for thighs if you prefer a juicier cut with a bit more flavor.
- Honey Alternatives: If you’re watching your sugar intake, try maple syrup or agave nectar as natural sweeteners.
- Vegetarian Option: Use firm tofu or tempeh. Marinate similarly and grill for an equally delicious meal.
- Different Herbs: Instead of dried oregano, fresh thyme or rosemary can impart a strong flavor profile.
- Citrus Variations: You might replace lemon juice with lime or orange juice for a delightful twist on the flavor.
Carrabba’s Tuscan Grilled Chicken Copycat Recipe
Equipment
- Mixing Bowl
Ingredients
- 1 tablespoon Dijon mustard
- ¼ cup extra virgin olive oil
- 1 teaspoon honey
- 4 boneless skinless chicken breasts
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt or use regular table salt
Instructions
- Start by gathering a mixing bowl. Combine the Dijon mustard, olive oil, honey, lemon juice, black pepper, parsley, garlic powder, onion powder, oregano, red pepper flakes, and salt. Whisk these ingredients together until they form a cohesive mixture.
- This marinade will be the secret to infusing flavor into your chicken.
- Once the marinade is ready, place your chicken breasts into a large resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag, removing excess air.
- Refrigerate for at least 30 minutes, but if you have time, marinate it for up to two hours. This step really brings out the flavor.
- While your chicken is marinating, it’s time to prepare your grill. Preheat it to medium-high heat. I always brush the grill grates with a little oil to prevent sticking. If you’re using a grill pan indoors, simply heat it over medium heat on the stovetop.
- Once the grill is ready, remove the chicken from the marinade. Discard any leftover marinade. Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). You’ll notice beautiful grill marks forming.
- After grilling, let the chicken rest for about five minutes before slicing. This helps retain the juices, making it even tastier. When ready, slice the chicken and serve it warm.
Notes
- Use Quality Chicken: Opt for organic or free-range chicken for better flavor and texture.
- Avoid Overcooking: Using a meat thermometer ensures you don’t dry out the chicken.
- Experiment with Marinade Time: Longer marination can intensify flavors. Find what works for you!
- Grill Marks Matter: For presentation, don’t move the chicken around too much. Let it sear.
- Keep the Marinade: Reserve some marinade (before it touches raw chicken) to drizzle over the finished dish for added flavor.
Nutrition
Frequently Asked Questions
Conclusion
Creating Carrabba’s Tuscan Grilled Chicken Copycat is a rewarding experience, bringing restaurant-quality flavors to your dining table. With simple ingredients and straightforward steps, you can impress your family and friends with this delightful dish.
Not only does it satisfy your cravings for good food, but it also fosters connections through shared meals. So, fire up that grill, gather your loved ones, and enjoy every juicy bite!
This chicken dish is not just a meal; it’s a celebration. It’s about coming together, sharing stories, and enjoying the simple pleasures in life.
As you explore this recipe, remember that cooking is an adventure. Each time you make it, you’ll add your twist, making it uniquely yours. Happy cooking!
