Carrabba’s Shrimp Scampi Recipe – Nosh Table

When you sit down to enjoy a plate of Carrabba’s shrimp scampi, the first thing you’ll want to consider is what to pair with this delightful dish. After all, a meal is more than just one item on a plate.

Fettuccine or angel hair pasta complements the shrimp beautifully. Their light, airy texture absorbs the savory garlic sauce, making each bite irresistible.

A fresh, crisp salad adds a lovely contrast. Think of a simple arugula salad drizzled with lemon vinaigrette or a classic Caesar salad.

Crusty garlic bread is not to be overlooked. It’s perfect for soaking up that garlicky goodness left on your plate.

Pair your meal with a dry white wine, like a Pinot Grigio. The wine’s acidity balances the richness of the scampi, making every sip and bite feel refreshing.

Now, let’s dive into the world of Carrabba’s shrimp scampi.

I still remember the first time I tasted Carrabba’s shrimp scampi. The bold flavors wrapped around the tender shrimp felt like a warm hug on a chilly evening. It’s not just shrimp sautéed in garlic and butter; no, it’s a dance of flavors that makes your palate sing. 

This dish is a staple at Carrabba’s and has gained a loyal following. When I decided to recreate it at home, I found that it’s easier than it sounds.

Ready to impress your friends or family? Let’s explore what makes this dish so special, how to prepare it with ease, and a few tips to make it even better.

What is Carrabba’s Shrimp Scampi?

Carrabba’s shrimp scampi is an Italian-American dish that features jumbo shrimp sautéed to perfection with a garlic-infused butter sauce. 

The dish is simple yet elegant, making it perfect for a date night or a family dinner. The inviting aroma of garlic and the freshness of herbs transport you straight to an Italian kitchen.

What is the Flavor Profile of This Dish?

The flavor profile of Carrabba’s shrimp scampi is an exquisite blend of savory and bright notes.

• Garlic: The star of the show; its pungent warmth sets the tone.
• Butter: Rich and creamy, it binds all the flavors together.
• White Wine: Adds depth and a slight acidity, elevating the dish.
• Lemon Juice: Brightens the entire dish, bringing a refreshing twist.
• Herbs: Fresh parsley adds a hint of earthiness and color.

The end result? A harmonious mix that feels indulgent yet light on the palate.

What Makes This Recipe Different from Other Carrabba’s Shrimp Scampi?

What sets Carrabba’s version apart is the attention to detail in cooking techniques and quality ingredients. The shrimp are often the freshest you can find, and the care in sautéing ensures they are cooked just right. 

Unlike many recipes, Carrabba’s picks up flavors with a dry white wine, adding that extra zing. The unique combination of capers adds a salty bite that rounds out the entire dish.

Ingredients You’ll Need

Before diving into the step-by-step guide, let’s gather everything you’ll need:

• 1 to 1.5 pounds of jumbo shrimp, peeled and deveined, raw
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter (substitute ghee for Whole30)
• 6 large garlic cloves, finely minced
• Salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup dry white wine or broth (Pinot Grigio recommended; omit for Whole30)
• ½ teaspoon crushed red pepper flakes
• 1 lemon, halved
• ¼ cup finely chopped fresh parsley
• 3 tablespoons capers, drained

Step by Step Directions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Ensure your shrimp are appropriately peeled and deveined. This step saves you time later. Chop your garlic and parsley, and get your wine ready.

Step 2: Heat the Olive Oil and Butter

In a large skillet, heat the olive oil and butter over medium heat. The oil should shimmer, and the butter should melt without browning. This combination will give you the best flavor for the shrimp.

Step 3: Sauté the Garlic

Add the minced garlic to the skillet. Sauté it gently for about 1 minute, stirring frequently. The goal is to soften the garlic and infuse the oil without burning it.

Step 4: Add the Shrimp

Once the garlic is fragrant, add the shrimp to the skillet. Season with salt, pepper, and crushed red pepper flakes. Cook the shrimp for about 2 to 3 minutes on one side until they start to turn pink.

Step 5: Flip the Shrimp

Turn the shrimp over and add the wine (or broth) to the pan. This is where the magic happens. Cook for an additional 2 to 3 minutes until the shrimp are fully cooked and opaque.

Step 6: Squeeze Lemon Juice

While the shrimp cooks, take one half of the lemon and squeeze its juice over the shrimp. The brightness of the lemon juice really lifts all the flavors.

Step 7: Add Parsley and Capers

Once the shrimp is cooked, stir in the capers and chopped parsley. Allow them to meld together for about a minute, creating a rich harmony of flavors.

Step 8: Serve

Serve the shrimp scampi immediately. If you’ve prepared pasta, toss it in the sauce to soak up all those delightful flavors. Don’t forget to sprinkle some fresh parsley on top for presentation!

Tips on Making Carrabba’s Shrimp Scampi

• Use Fresh Shrimp: Fresh shrimp make a noticeable difference in flavor. If you can, buy from a local fish market.
  
• Don’t Overcook the Shrimp: Shrimp cook quickly. If they turn rubbery, you’ve cooked them too long. Keep an eye on the color.
  
• Experiment with Wines: If you’re not a fan of Pinot Grigio, try Sauvignon Blanc or even a dry rosé. Each will bring different notes to your dish.
  
• Add More Veggies: Feel free to toss in some cherry tomatoes or spinach. They add flavor and nutrition.
  
• Adjust the Spice Level: If you’re not into spice, skip the red pepper flakes. For heat lovers, feel free to double them!

How Can I Store This Carrabba’s Shrimp Scampi?

You can store any leftovers in an airtight container in the fridge for up to three days. 

When reheating, do so gently to avoid overcooking the shrimp.

Substitute Options for Ingredients

Sometimes, you may not have all the ingredients on hand. Here are alternatives that work well:

• Shrimp: If you’re feeling adventurous, use scallops as a substitute. They have a sweet flavor that complements the sauce nicely.
  
• Butter: Instead of unsalted butter, you can use coconut oil for a dairy-free option. It will give a slightly different flavor but still delicious.
  
• White Wine: If you don’t have wine available, chicken or vegetable broth works well too, though it will be less acidic.
  
• Capers: If you can’t find capers, consider using green olives diced finely. They add a briny saltiness, perfect for balancing out the dish.

Frequently Asked Questions

Conclusion

There you have it—a complete guide to making Carrabba’s shrimp scampi. With fresh ingredients and simple steps, you can bring this delicious dish to your table. This recipe not only warms the heart but also impresses guests with its flavor and presentation. Whether you’re making dinner for the family or planning a special date night, shrimp scampi won’t disappoint.

So, roll up your sleeves and start cooking! When you taste the savory garlic, the tender shrimp, and the hint of lemon, you’ll wonder why you haven’t made this dish sooner. Trust me—once you whip up your version of Carrabba’s shrimp scampi, it will become a staple in your home too. Enjoy!

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