When it comes to comforting meals, few things beat a hearty bowl of chicken soup. Carrabba’s Chicken Soup, with its savory flavors and delightful aroma, is no exception. If you’re wondering what to pair it with to make a true feast, look no further.
This soup is fantastic alongside a light salad or crusty bread. A simple Caesar salad with its tangy dressing complements the heartiness of the soup beautifully.
Alternatively, a warm, buttery garlic bread can provide that satisfying crunch and soak up every drop of the broth. If you want to go even further, throw together some roasted vegetables. Their caramelization will contrast nicely with the rich soup base. Trust me, these pairings will elevate your dining experience.
Let’s dive into the comforting goodness of Carrabba’s Chicken Soup. This recipe brings warmth and nourishment, perfect for chilly evenings or those days when you just need a pick-me-up. I’ve always been a fan of chicken soup. It signifies warmth, care, and home.
This recipe showcases a blend of fresh vegetables, tender chicken, and herbs that come together in a savory broth. You’ll find not just a meal but also a taste of Italy in every spoonful.
Now, you might wonder, “Why should I make this?” Well, beyond being utterly delicious, this recipe is also flexible. I have crafted it using readily available ingredients, ensuring that those of you with busy schedules can whip it up without stress. More than just soup, this dish is a canvas for creativity, allowing you to toss in your favorites.
My Experience with the Ingredients
First, I had to pull together my ingredients. There’s something refreshing about gathering everything you need. It’s part of the cooking journey. I love how chicken offers a mild flavor that becomes incredible with the right spices. The broth—oh, the broth!
This is where the magic happens. Using aromatic vegetables, herbs, and a splash of lemon can elevate the experience.
Here’s what you’ll need to make Carrabba’s Chicken Soup, along with measurements:
Ingredients List
- 1 lb boneless, skinless chicken breast: A versatile protein that absorbs flavors well.
- 8 cups chicken broth: The foundation that adds depth and comfort to the soup.
- 1 medium onion, chopped: It provides a sweet, aromatic base.
- 2 celery stalks, chopped: Adds crunch and earthiness.
- 2 carrots, diced: Sweetness to balance the salty broth.
- 3 cloves garlic, minced: For that punch of flavor that ties everything together.
- 1 teaspoon dried oregano: A must for Italian-inspired dishes.
- 1 teaspoon dried basil: Adds a savory note that complements the chicken beautifully.
- 1 lemon, juiced: Brightens the soup and brings all the flavors to life.
- Salt and pepper to taste: Essential for enhancing the natural flavors.
- Fresh parsley for garnish: A pop of color and freshness.
How to Make Carrabba’s Chicken Soup
Now, let’s get into the preparation. Making this soup isn’t just cooking; it’s an experience. Here’s how I do it step by step.
Step 1: Gather Your Ingredients
Start by laying out all your ingredients. It’s crucial to have everything at hand. This way, you’re not running around while the pot is on the stove.
Step 2: Cook the Chicken
In a pot, pour in a little olive oil and heat it over medium heat. Add the chicken breast. Season with salt and pepper. Cook it for about 6-7 minutes per side, or until it’s golden brown and cooked through. Remove and set aside to cool.
Step 3: Sauté the Aromatics
In the same pot, toss in the chopped onion, celery, and carrots. Sauté them for about 5 minutes, or until the vegetables are soft and fragrant. This is where the foundation of flavor begins.
Step 4: Add Garlic and Herbs
Next, stir in the minced garlic, oregano, and basil. Cook for another minute, allowing the garlic to bloom and infuse the oil with its aromatic goodness.
Step 5: Pour in Broth
Now, it’s time for the liquid gold—chicken broth. Pour in the 8 cups of broth, and bring everything to a gentle simmer. Stir to combine. Feel free to scrape the bottom to release any chicken bits.
Step 6: Shred the Chicken
While the soup simmers, shred the cooked chicken using two forks. Once the broth is simmering, add the shredded chicken back into the pot.
Step 7: Season and Finish
Squeeze in the juice of one lemon. Taste the soup for seasoning and add more salt and pepper if needed. Let it simmer for an additional 10 minutes to meld the flavors.
Step 8: Serve with Love
Ladle the soup into bowls and garnish with fresh parsley. Serve hot, and enjoy the warmth that fills your heart and home.
Recipe Notes
- Chicken Breast: I prefer using boneless, skinless chicken. It’s easy to shred and absorbs flavors delectably.
- Broth Choices: Opt for low-sodium chicken broth if you’re watching your salt intake. Homemade broth is a great option too.
- Vegetable Variety: Feel free to toss in any veggies you have on hand. Green beans, peas, or even spinach can add nutrition and flair.
- Herbs: Fresh herbs work wonders if you have them. Basil and oregano provide that classic Italian flair.
- Storing: This soup can last in the fridge for up to a week. Just reheat it on the stove when you’re ready.
- Freezing: Make a bulk batch and freeze it for those busy days when you crave comfort.
Recipe Variations
- Spicy Twist: Add a pinch of red pepper flakes for some heat.
- Vegetarian Version: Substitute chicken with chickpeas and use vegetable broth for a meat-free option.
- Pasta Addition: Throw in some small pasta shapes to make the soup heartier.
- Noodle Soup: For a twist, add in rice noodles for an Asian-inspired version.
Nutritional Information
Carrabba’s Chicken Soup Recipe
Equipment
- Large pot
Ingredients
- 1 lb fresh salmon fillets boneless and skinless
- 1 pouch cooked jasmine rice
- 1 bunch tender asparagus spears trimmed
- ½ cup Soyaki Sauce or your favorite teriyaki-soy sauce blend
- 1 teaspoon Everything but the Bagel Seasoning for added crunch and flavor
- ½ teaspoon crushed red pepper flakes optional, for a subtle kick
- 1 tablespoon sesame oil optional, for a nutty aroma
- Cooking spray or melted butter for greasing
Instructions
- Start by laying out all your ingredients. It’s crucial to have everything at hand. This way, you’re not running around while the pot is on the stove.
- In a pot, pour in a little olive oil and heat it over medium heat. Add the chicken breast. Season with salt and pepper. Cook it for about 6-7 minutes per side, or until it’s golden brown and cooked through. Remove and set aside to cool.
- In the same pot, toss in the chopped onion, celery, and carrots. Sauté them for about 5 minutes, or until the vegetables are soft and fragrant. This is where the foundation of flavor begins.
- Next, stir in the minced garlic, oregano, and basil. Cook for another minute, allowing the garlic to bloom and infuse the oil with its aromatic goodness.
- Now, it’s time for the liquid gold—chicken broth. Pour in the 8 cups of broth, and bring everything to a gentle simmer. Stir to combine. Feel free to scrape the bottom to release any chicken bits.
- While the soup simmers, shred the cooked chicken using two forks. Once the broth is simmering, add the shredded chicken back into the pot.
- Squeeze in the juice of one lemon. Taste the soup for seasoning and add more salt and pepper if needed. Let it simmer for an additional 10 minutes to meld the flavors.
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot, and enjoy the warmth that fills your heart and home.
Notes
- Chicken Breast: I prefer using boneless, skinless chicken. It’s easy to shred and absorbs flavors delectably.
- Broth Choices: Opt for low-sodium chicken broth if you’re watching your salt intake. Homemade broth is a great option too.
- Vegetable Variety: Feel free to toss in any veggies you have on hand. Green beans, peas, or even spinach can add nutrition and flair.
- Herbs: Fresh herbs work wonders if you have them. Basil and oregano provide that classic Italian flair.
- Storing: This soup can last in the fridge for up to a week. Just reheat it on the stove when you’re ready.
- Freezing: Make a bulk batch and freeze it for those busy days when you crave comfort.
Nutrition
Frequently Asked Questions
Conclusion
Carrabba’s Chicken Soup is so much more than just a recipe—it’s a nurturing hug in a bowl. You can feel the care in each ingredient. Making this soup allowed me to explore flavors and engage with a time-honored tradition. Whether it’s for a comforting dinner or a gathering with loved ones, this soup is there to uplift hearts and palates.
Try it! Make it your own. Add your twists, share with friends, and enjoy the comforting embrace of this delightful dish. Happy cooking!
